Toadfish Monastery

wheat breadroll with beef sausage (a rarity in these parts. Most sausages are pork and most of the rest is from birds)

A very ripe banana!

wheat breadroll with Edamer cheese and pizza salami

Natural peanut butter and honey on wheat bread.

gray bread with Edamer cheese and pizza salami

I made some pesto yesterday from the Basil in my garden. I believe I put too much salt into it, but the recipe did say 1/2 tsp, and that is what I used. Next time i'll use less, but it didn't detract from how excellent it was with my pasta this evening. It really lifted the entire meal, having it mixed in with everything. Not even the bolognaise could stop that wonderful taste coming through.

Quote from: Swatopluk on September 12, 2012, 12:13:24 AM
wheat breadroll with Edamer cheese and pizza salami

and some chocolate cake

Cheap mall lasagna

again a wheat breadroll. With beef sausage this time.

Fried gnocchi with fresh tomato sauce. And a wee watermelon.

My parents rought my favorite (brand of) cheese from Norway. Now it gets put on any bread or breadroll I eat.

I think I'll whip up some spinach fusilli with alfredo sauce tonight.

string cheese

green bean stew

Swiss cheese on rye with fresh spinach and mustard.