What are you eating?

[Swatopluk]

Maybe a stone oven baguette with Norwegian cheese for dinner

[Opsa]

I'm chewing on a crust of multigrain baguette, while I wait for lunchtime.

[Swatopluk]

Is there anything else I could put this delicious Norwegian cheese on?

[Sibling Zono (anon1mat0)]

a Chipotle burrito

[Swatopluk]

Is there anything else I could put this delicious Norwegian cheese on?

a Chipotle burrito

Eh, no

[Opsa]

Pita with hummus and grated carrot.

(Hmmm... might even work with Norwegian cheese.)

[Swatopluk]

breadroll with smoked ham and Edamer cheese

[Roland Deschain]

Last night I took a small bowl of baby Octopus, a small bowl of chopped squid, some onion, a tomato, an egg, and mixed them all into a wok/small frying pan. These were fried with some Jerk seasoning sprinkled on top, then served onto two slices of toast. It was very nice, and not rubbery.

[Swatopluk]

noodles (short) with tomato sauce an pieces of zucchini.

[Pachyderm]

Cinnamon lozenges

[Opsa]

Big old slices of beet from the garden.

[Swatopluk]

Hm, I hope the breadrolls are already soft enough.
I usually prefer them crunchy but that would irritate the surgery wound (root end surgery this morning).

[Sibling Zono (anon1mat0)]

a banana

[Swatopluk]

Noodles, some cut veggies from the cucumber family in sauce, cevapcicci

[Sibling Zono (anon1mat0)]

Tomatoes with fresh mozzarella and tandoori with humus.