Well, what is it?
Onion, pepper, tomato and roast beef stir-fry for me! Quite good.
edited by Aggie to remove the '2.0' in the title.
Just drinkin' coffee right now.
:)
Leftover denjang chigae and rice for breakfast....
Now a cup of jasmine tea (but I hear the coffee maker coughing... )
Espresso.
Ew! What the heck IS this stuff I'm eating? I'm sending it back. It's awful, whatever it is.
Actually, I'm really hungry and decided to get some lunch about an hour ago and still haven't gotten up to get it.
Chocolate Twizzlers. They're like cocoa flavered plastic! Yum!
I had beefaroni for lunch.
Chilli and rice for dinner.
Quote from: Outis, Penultimate sibling of Unreadiness on October 05, 2006, 08:29:52 PM
I had beefaroni for lunch.
Hey! I have Kraft Dinner for lunch! I think we've covered the yin and yang of pre-packaged pasta.
Now thinking about coffee... is it too late for coffee?
Nah.
Green beans and beef enchiladas for lunch.
I'm always happy with cafeterias, if the food's OK. I love to pick and choose. I just don't always 'match up' like normal folks.
By dinner I was still full, so I ate half a pork chop and some naked lettuce. (Salad predisposes an actual bowl and ingredients. I picked, washed off and ate leaf lettuce.)
Just got home from work, time for a little snack - yes I think my old fave, a peanut butter, Vegemite and pickled onion sandwich will do the trick nicely!
Nick
Note: Peanut butter must be sugar free and the pickled onions the old fashioned ones without sugar, just brown vinegar and perhaps some spices.
Pain au chocolate for breakfast.
Quote from: Teripie on October 05, 2006, 08:11:31 PM
Chocolate Twizzlers. They're like cocoa flavered plastic! Yum!
I love the strawberry kind! Nothing like it when I'm nervous and need to chew something synthetic. Must find the chocolate kind!
It's rainy and cold here today. Ramen noodles for lunch.
Opas, do you have the fancy, spicy and fancy spicy flavours of Mr. Noodles near you? They're worth checking out (though I didn't like the Hong Kong Ramen too much - I do like the other spicy flavours though).
I just had grilled cheese (rice "cheese", actually) and a bowl of chicken noodle soup.
Now, coffee!
Abandon Mr. Noodle and try find anything by Nong Shim instead (pretty ubiquitous I think). Or hit any asian market. I LOOOOVES crazy noodle flavours. We have a BIG Asian Supermarket here that has a whole aisle of instant noodles.
Mmm! Sounds terrific! There's a big Supermarket World (Asian supermarket) about 20 miles from here. It'd be worth a special trip!
Lasagna tonight, I think. With a baby greens salad and some whole wheat rolls.
Hmm...I should check out mine. I love instant noodles and instant couscous.
Chicken Kiev for dinner!
Peaches. Texas grown Fredricksburg peaches, the last of the late crop...
Fried Spam and Beans for Breakfast.
Spam and Pickled Beets on Wheatberry Bread Sammich for Lunch.
Cod and Chips and Coleslaw for Dinner.
And Dutch Coffee, English Tea, and Italian Water (San Pellegrino) to drink.
;D
Spam, spam, spam, spam...Pythonesque of you!
Wheatberry bread is on my YUM list.
I am now a sticky peach-thing, with enough canned peaches for several peach pies or cobblers.
Warm peaches on wheatberry bread...I may have to settle for 12 grain. (Snacky time!)
Sounds good to me!
Hamburger for dinner, with blu cheese, pepper, onion and home-grown tomatos. :D
Pineapple and Homemade Vanilla Ice Cream
I was just eating gibanica. It's a Serbian cheese speciality (possibly of Turkish origine, but not sure now)
Looks something like this:
(http://www.inet.co.yu/kuvar/s/a-m/gibanica-kajmak.jpg)
(and it's very tasty)
terrible habit but I am eating fingernails. My lunch money has been taken by work as a deposit for our Christmas party and the nearest cash machine is miles away :(
That reminds me of bullies taking little kid's lunch money... :mrgreen:
well its not like I dont get it back (in curry at the best asian restaurant I know!) but I had forgotten that today was the deadline and only had a fiver on me! so no lunch :'(
no I am REALLY hungry and in my head I am eating sausages with colcannon and purple sprouting brocolli
:P
Crackers and 'that speckled stuff you make'--it doesn't have a name other than 'stuff'.
Cream or neufschatel cheese, finely diced black olives, bacon bits (real ones, or just do without and add a little extra salt) garlic powder or juice, onion powder or juice, whatever spices and peppers strike your fancy (today I used some roasted garlic I had left over from something else). Moosh it together. I use two 8 oz. cream cheese pks, half of the little can of chopped black olives, and "some" bacon bits. The finer shredded the bacon bits, the less I use.
Good with Tabasco on it, too.
a buttermint!! :P
Banana bread that my sweetheart made for me.
And coffee.
;D
bacon and egg ciabbata sandwiches, drunk, at midnight! yeah!
Roast chicken and potatoes, with green beans.
Half a pear and a small cup of coffee. ;D
Cinnamon.
3T of powdered cinnamon, 1T of powdered sugar. mix, lick finger and stick into powder.
I like cinnamon. Sometimes I add some nutmeg or cloves.
Powdered.... strange. I like the sticks better.
Pomegranite, after sausages an' smashed taters an' Russel sprouts.
I have odd veg in the fridge... brussels sprouts and okra and tomatillos. Don't even know what to do with tomatillos, but they were cheaper than tomatoes.
Best thing to do with tomatillos??
Clean and dice, get a bunch of cilantro, some onion, garlic, a squeeze of lemon or lime juice and a couple of seeded fresh jalapenos. Mebbe some sea salt, mebbe not...
Run it all through a food processor or blender OR you can cook it all together and THEN process it. (It depends on which taste you like better, the cooked or raw...)
I like to mix it in sour cream to use as a dip, or used the cooked version over enchiladas...
Also good with green chilis and pork and onions/garlic, cooked up in a green chili stew.
Will try. Thanks for the tips....
Eating a cactus pear. Not sure how to deal with the all the seeds... the dragonfruit seedlings are already up and about, but these guys are being stubborn. I don't compost, so I plant kitchen scraps. The mango and the grapes are the star performers, but I've also got kumquat and longan plants, and some baby dragonfruit cactus. The ginger needs to be moved out of the grape vine pot and into the sun, but the Thai basil should be rooting out soon... hope it'll do OK overwinter. I already ate the original batch I bought (cut), rooted the stems, planted it outside, and got a pot of pesto out of the summer growth. I'm rooting out those stems... perpetual basil!
Eating another one of my kitchen-wandering-about creations.
Started off as pork, cubed, browned and cooked with rice, garlic and onions. Added black beans, chopped black olives, a little jarred salsa/peppers and some assorted leftover bits of cheese--was going to add broth and make soup, but it was good as it was so it was a casserole instead.
Meat, plus beans and rice and cheese! Yay for high protien foods!! (If I do not keep my protien levels and magnesium levels up, I will be force-fed some sort of protien supplement and given magnesium IV.) If i'm so dang malnourished, WHY am I also so fat??
Eating Chocolate Truffle Birthday Cake.
Yum. Cake.
A tomato.
Slightly chilled.
Yum. :)
Espresso. I'm too lazy to go and buy some food ::) ..
A steel mug of black tea and two (was heißt nochmal Brötchen auf Englisch?) selfbaked buns (doesn't really describe it, too soft )with bacon.
http://en.wikipedia.org/wiki/Bread_roll
Mein Grossmutter made them when I was small...
Going for Dim Sum soon... then a hike to counteract the Dim Sum. Going with my sister, so the tripe and chicken's feet aren't likely to be part of the menu today.
One of my guilty pleasures: pressure cooker dulce de leche (take a can of condensed milk, put it on a pressure cooker for 30 min) let it cool a bit and enjoy :D ).
Mmm... Haigh's chocolate pastilles... mmmmmmm....
All those of you who have never tried Haigh's, I pity you. It is unimaginably good.
Peanut butter and jelly sammich.
Too tired to cook.
The canteen (or is it cantina?) had quite a delicious duck on Friday.
Coffee cake!
A tiny sliver of sweet 'tater pie. Yep, it's fall in the South.
Nice. Wasabi peas for me
I'm about to get up and make myself some Ramen. ;D A good Holy Meal for this Friday.
Duke
Just a steamed bun, some maple cheddar, and a bit of fruit for lunch today.
(http://img168.imageshack.us/img168/7599/fruitey1.th.jpg) (http://img168.imageshack.us/my.php?image=fruitey1.jpg)
Gonna have lasagna for dinner.
I just had a chocolate. I need to go brush my teeth. :)
Duke
Yoghurt covered raisins. New addiction!
Turkey, rice, and some sort of sauce. Very good.
Steaming off some Vietnamese rice dumplings. We got a new T&T in town, with lots of new food in it, including a dim sum bar! OH YUMMY.....!
Coffee and chocolate cheesecake. ;D
Sammich on a new 9 grain bread I found at the store. The more stuff in bread, the better.
I think I like it because it has no rye, since rye triggers a carcinoid crisis. (That's new. I hate it when there's new stuff that triggers crisis, because it's never just one thing.)
And glazed pecans, with cayenne pepper in the glaze. Yum.
Crossainwiches, baklava, chocolate biscuits and rum 'n eggnog, courtesy of our office building.
*urp*
I'm having to cut the second rumnog into coffee, though, and there's a plate of 'snacks' (= delayed seconds) on my desk.
Leftover sammich... kind of a cheesesteak thingie.
Although I don't think that most cheesesteaks have grilled fennel and bleu brie on them... ::)
Darn. I read the FOOD link w/out looking first ... now I'm HUNGRY and it's too late to go drive and get some.
It means I'll have to cook ... (don't much like cooking for one ... ::) )
Had a breakfast thing: an egg on an English muffin with HP sauce. Yesterday I had it with kolbassa meatloaf as well. ;D
Wednesday night I went to a Korean restaurant for the first time. I had Bibm Bahb (http://en.wikipedia.org/wiki/Bibimbap) - it was very good. I'll have to go back, but the atmosphere (literally) in the restaurant we went to bothered my wife a bit: they've got a personal gas-fired grill built into each table, so the place is a bit smoky.
Ooooh... did you get the stuff in the stone bowl? That's extra good. Bibim bap... (http://www.diamondring.com/forums/images/smilies/moresmiles/drool.gif)
I left the kimchi out too long last week (to jump-start the fermentation) and it got sour quickly, so we've been eating kimchi nonstop lately. Kimchi pokum bap (fried rice), kimchi chige, kimchi pancakes....
Yup... the waiter was very careful to warn me: "the bowl is very hot!"
It was the first time I'd been to a Korean restaurant... we were in downtown Toronto and just happened to pass by while we were hungry. I gather their specialty is a variety of grill-it-yourself things (hence the personal grills).
But I live out in the suburbs - the only kimchi we get at the grocery stores around here comes dessicated in the packages of the "fancy" ramen noodles. We do have apple orchards, though, so that makes up for it.
We had a hard time finding a decent Korean restaurant in Calgary (Koreans view opening a restaurant as an 'easy business', so the owners are not always very good at actually serving tasty food)... there's one little food court place that does a great Yuk Gae Jung (spicy beef noodle soup), but they have a limited menu. Oh, and one place that does what Koreans would call "Chinese food"... jjajang myun and such.
The all-you-can-eat Korean BBQ in Edmonton (Ginseng) is great, though. Grilling it yourself is fun, but you need a proper grease hood over each table to pull it off.
According to the wrapper, "Eraser Tea Candy" ;D
Tastes a little like chrysanthemum. Or maybe E.Raser.... :-\
Drinkin' coffee. Like normal.
:toast:
Espresso! More Espresso!!
Coffee!
I'm not sure what style of coffee to describe this as... I take whole beans from a local roaster (a dark roast), grind 'em as fine as I can, probably to about an espresso grind or past, and brew it in a single-cup drip cone.
Very dark and strong... kind of the body of coffee with the flavour of (bad) espresso. I don't dare compare it to good real espresso, or some purist will whup me. ;)
I grind my stuff* in my grain mill, so it ends up rather non-uniformly graded; have a fair bit of fine grinds in with everything, so it gives it a bit of bitter espresso taste.
Others might not be too fond of it, but I actually like it.
*Not organic rainforest stuff... it's the cheapie Costco whole bean coffee which, for some reason, is Fair Trade Certified (yet is cheaper than the non-Fair Trade coffee).
Is that the Kirkland-branded beans roasted by Starbucks? That stuff's pretty good.
I get the organic rainforest stuff for birthdays and Christmas; it takes me quite a while to get through a pound of beans, so the Costco pack would be overkill (and this stuff isn't overly expensive I think).
Quote from: Agujjim on January 16, 2007, 11:03:54 PM
Is that the Kirkland-branded beans roasted by Starbucks? That stuff's pretty good.
And the cheapest stuff I can find, so it works out well. ;D
QuoteI get the organic rainforest stuff for birthdays and Christmas; it takes me quite a while to get through a pound of beans, so the Costco pack would be overkill (and this stuff isn't overly expensive I think).
I usually drink a 12-cup pot (about 5 large mugs) every day, so it makes sense for me to buy in bulk. ;)
Hmm... when I say "I drink a pot a day", it sounds like a lot. Maybe I'm drinking too much coffee...
I try to keep it to a cup a day, and usually let it slide into two cups. This year, I've been making a point of brewing my own cup using fresh-ground good beans instead of drinking from the office coffee pot, which keeps me from drinking too much out of convenience (I suspect that due to the way I brew it, my total caffeine intake is just as high or higher). The main coffee drinker in our office (one of the bosses) insists on buying the crappy-preground-by-the-multi-kg-tin stuff like Folgers or Maxwell house, and brews it up on the weak and sour side... we've tried switching him over to the Costco stuff, but he goes back every time. :P
I drink about 6-8 cups of green tea, at two cups/bag, to fill in the need for a hot drink. It doesn't give me the growlies like coffee, and keeps the caffeine levels at a reasonable background, so I don't get the post-coffee crash.
Quote from: Agujjim on January 17, 2007, 01:56:44 AM
I drink about 6-8 cups of green tea, at two cups/bag, to fill in the need for a hot drink. It doesn't give me the growlies like coffee, and keeps the caffeine levels at a reasonable background, so I don't get the post-coffee crash.
.5-.75 l tea would also be my usual quota. I use a very mild sort of black tea (also cheap as dirt) where it does not really matter wether you let it stand for 2 or 15 minutes (others sorts get unswallowable after about 3 minutes)
Yes, that's why I like green tea. Black tea requires attention or it gets horribly bitter, but the greens I drink generally brew up fine by flipping a bag into the cup and refilling with hot water after the first is done. I recently switched over (read: was made to switch by SO) from dirt cheap jasmine to the President's Choice Organics line. Their jasmine is a bit bland (something's missing - I think it must be the lack of floor sweepings and insect parts), but the lemon green is quite nice and will probably become my new tea-of-choice.
BTW, I think it's a Canada-specific thing, but the President's Choice Organics line in general is EXCELLENT (I like even the regular PC products as much or more than big brands) and often cheaper or marginally more expensive than the comparable major non-organic brand. I haven't gone totally organic, but we've been trying to switch over on the most highly contaminated items (some produce, BUTTER, what little prepackaged food we eat). I need to get back into organic meats (read: shooting things), but Alberta has pockets of Chronic Wasting Disease, so I may wait to get back to BC.
No extra flavor in my tea, please!
The university canteen had until very recently a very good green tea I was unable to get anywhere else (even where the canteen staff said they bought it).
The main problem with the black tea is the residue film it leaves in the mug. One needs a steel sponge to get rid of it.
Update: Drinkin' coffee.
;D
Quote from: Swatopluk on January 18, 2007, 08:52:37 AM
No extra flavor in my tea, please!
Normally I prefer unflavoured teas (with the exception of jasmine - more of a herbal hybrid anyways), but this lemon is quite good. The 'natural lemon flavour', like any 'natural' flavour, has me wondering about what solvents have been used to process it. If I had to guess, the flavour is from citronella (lemon grass).
Eating oatmeal and drinking tea...
Drinking mineralized water (with CO2) right now.
Canteen still hasn't got the good green tea and I had to eat my beef without (it was actually quite good)
Coffee, coffee, coffee. Might be addicted to it. ::)
Just had: coffee and little cookie stick things.
Now having: coffee (only cup no. 4 for the day - it is the weekend after all)
Just had: a quarter of Turkish bread with salami and black tea (with sugar)
A bowl of 'Fiber One' cereal. (and coffee).
Due to the peculiarities of my dietary requirements (diabetes), I am seriously short of dietary fibre. Most of the normal sources are not viable for me (and I mean that literally!), and I miss cereal for breakfast. Extensive research (and guarded experimentation - with some surprising results) has finally found this one available cereal that is an acceptable source. It even tastes OK! It still looks like Human Kibble, though. ::)
buns (crispy) with gammon and 2l of carbonated mineral water (bladder needs relief quite often)
Quote from: Swatopluk on January 29, 2007, 06:35:39 PM
buns (crispy) with gammon and 2l of carbonated mineral water (bladder needs relief quite often)
Damn You, good Swatopluk, Damn You! :D
Sour grapes, for me then .(they're sugar free, you know!) :)
Hot residue meal in the evening (and now another mug of tea after a bit of low-fat youghurt). Except for the sugar(in the tea) maybe even diabetic-tolerant.
Leftovers - hotpot (with carrots, onion, lotus root, bok choi, arrowhead, fish cake, mung bean jelly,enoki and oyster mushrooms, and a bit o' cilantro) and rice with sprouted lentils. :D
Just back from the canteen. Beef, fries, salad and 1/2 l orange juice afterwards
Condensed milk :-[ :P :-X
Now how do I burn this thing? ;)
Just use some Vietnamese coffee to darken it up. ;)
Just made myself some improvised Spaghetti Gorgonzola (at least I intended it to be Spaghetti Gorgonzola... I'm the worst cook you'll ever meet). And I'm opening up a bottle of a very good Cabernet Sauvignon I was offered for my birthday :).
Five-spice kershmozzle (fried tofu, lotus root, sweet potato, zuchinni and scallion) over rice & lentils.... and some
Unibroue!Quote from: Agujjim on January 10, 2007, 11:17:37 PM"Unibroue"
I drink lager
I hate this sh*t
Give ale to me
Double ferment
This Molson piss
Which I won't miss
I now repent
Unibroue [3x]
Repent
Re-pe-ent
Give me white
Blanche de Chambly
And Maudite
Beer on lees
Drunk me gets
I will drink
What I like
Unibroue [3x]
Repent
Rep-pent
Breakfast (2 breadrolls [if that is the correct term] with salami, black tea)
Quote from: Swatopluk on February 07, 2007, 08:00:32 AM
Breakfast (2 breadrolls [if that is the correct term] with salami, black tea)
Sausage anna bun? ;D
No Dibbleroid food!
I just ate a good plate of pasta with ground beef sauce and a bottle of Beaujolais.
I still have the Beaujolais with me...
:toasted: :toasted:
Same as yesterday
Piroulines (I really love those).
Spoonful of peanut butter and a clementine.
Some of the best guava I've eaten.... ;D
I am having coffee and vanilla wafers.
Note to Monty Python fans: the reason you don't get wafers with the albatross is because I now have all of them! ;D
Coffee. (http://www.diamondring.com/forums/images/smilies/83/coffee.gif)
Mmm... still workin' on that lb of beans from Christmas. I'm spoiled.... can't drink the regular stuff out of the office pot any more.
A pear
Cookin' puttanesca & sippin' rum
Petit four and a pain pill.
A half can of Spam, split vertically and fried over a low heat, on a tiny snowflake roll.
Sundae (sausage stuffed with pork blood and sweet potato noodles) and kimpab
Pineapple ice cream
A bowl of (human) kibble and milk. ::) :P
Though last night I had a plate of Mutter Paneer Samosas, with tomato and cilantro chutneys. That was much more interesting. :D
A bit of bread with bacon (raw) once I log off here
Too much.
Home made gingerbread. (A Dietary Indicretion) :)
A ham n'cheese sammich
Chick'n, asparagus and...
(http://img185.imageshack.us/img185/3034/crispyva3.jpg)
Almost as good as Peanuts Smelling In Cream!
I've just eaten great goulash, I made (by myself, I actually can't believe I forced myself to make a proper meal and stop eating dry noodles all the time).
I made it extra spicy and now I'm spitting fire. It feels great... :)
(I'll have to post the recipe here someday)
My third pizza in a row ::). I need some FOOD after having been on the road for weeks..
Mmm, chocoramo (a kind of cake covered with chocolate).
(http://www.hatogrande.com/ProdImages/chocoramo.jpg)
That there looks kinda like a Moon Pie!!
I am eating nasty menthol cough drops.
Uh-oh... we have a new addiction. Stopped in at a nearby and very well-appointed cheese shop yesterday and picked up some Bleu de La Queuille (French) and some Bella Lodi (Italian) cheeses.
There's a 'triple threat' of relatively high-end shops in a row... a bakery, the cheese shop and the wine shop (GREAT beer selection). Can probably stay out of the bakery, but the other two are trouble....
Leftovers - lentils and some dilled-up lil' taters.
MO' BARQ'S!!!
...
*lurch*
~Qwerty
Drinking some pear juice after a nice Churrasco (http://en.wikipedia.org/wiki/Churrasco) (it helps with the acid).
Koreans use pear juice as a meat tenderizer when marinating kalbi - it's good for digesting meat.
pound cake
Frozen cranberries. POP!
barq'sbarq'sbarq'sbarq'sbarq'sbarq'sbarq's
barq'sbarq'sbarq'sbarq'sbarq'sbarq'sbarq's
barq'sbarq'sbarq'sbarq'sbarq'sbarq'sbarq's
not that much, mind you. its just that there are 4, soon to be 5 empty cans of barq's on my desk.
~Qwerty
Cheetos The crunchy ones.
Those are the GOOD ones.
Almost sworn off that type of foods now.... at least buying it. I'm not that good at saying no to free food....
my god... when I move out, assuming I have enough money, I'll make sure I have enough Fritos and barq's at my residence always!
it's like, ambrosia and nectar!
~Qwerty
Heh, I seem to be more inclined to lentils and beers ;)
Quote from: Agujjim on March 28, 2007, 02:20:46 PM
Heh, I seem to be more inclined to lentils and beers ;)
A very dangerous combination...
:nervous: :nervous: :nervous:
Speaking of solving the energy crisis...if we could power stuff with methane, we'd be way ahead of needs!
Lentils and beer isn't too bad... but!
NEVER eat durian and drink beer! Or whiskey! Less 'heating' alcohols may not be so bad...
Barq's, still... I now have 7, soon to be 8 empty cans on my desk.
should I really even bother telling you what I'm drinking anymore?
~Qwerty
Probably not. Though I can't blame you. I was very sad when they stopped selling Barqs (and soda altogether) at my school.
Rip-off frosted wheaties (maple and brown sugar) and coffee. Mmmmm....best breakfast in the world, that is.
I found the most yummy extra sharp cheddar cheese, a white one, with none of the yellow coloring that can cause a reaction for me. I just had some, with crackers and sliced Gala apple (Not a mushy Delicious, but a crisp, tasty apple.)
Yum.
Love that Cracker Barrel 2% extra sharp cheddar cheese with carrots.
But right now I'm having a frogurt fetish. I'm not actually eating any, I'm just having a fetish.
I'm eating spicette gumdrops and dreaming of frogurt.
And being very silly. (Must be all the sugar)
It's YOUR fault.
Strawberry frogurt bar, covered in carob coating. Healthy junk food!!
:mrgreen: :mrgreen: :mrgreen:
Obleas con arequipe
(http://www.bogota-dc.com/food/images/obleas.jpg)
(imagine a bigger communion bread with dulce de leche)
Dry breadrolls
(http://www.ra-blog.de/wp-content/wp-photos/2007-01-13_broetchen.jpg)
http://www.ra-blog.de/wp-content/wp-photos/2007-01-13_broetchen.jpg
Having a work-beer. ;D
We got a special delivery from the CFO at Big Rock this morning to preview the new XO Lager. It's drinkable (not a big fan of N. American style lagers anymore - Czech please!).
Seems like it's got an identity crisis - a pilsner-style lager? ???
(http://www.bigrockbeer.com/img/whatscookin-xo.jpg)
NOT the most authentic pilsner I've ever tasted. But better than Pilsner.
Tons of cigarettes...
I'm doing essays for school and this is the way I handle the stress...
Don't eat cigarettes! You get too much nicotine that way. ;)
Ach... 3:00 beer is bad, because there's no 4:00 beer. :(
At least you had a 3:00 beer... Now imagine, there would be no 3:00 beer and no 4:00 beer.
Which means there'd be no beer at all.
That'd be bad...
But I'm quite confident there will be 8:00 beer, if not before (going for dinner with friends, and probably some beer afterwards). The problem is that there's no beer in between. Mind you, there's also two in the fridge at home.... ;)
Another problem is my liquor cabinet - I have two bottles of rum, some gin and a bottle of whiskey - but there's only about 2 oz. in each.
Quote from: Agujjim on May 11, 2007, 11:50:18 PM
Another problem is my liquor cabinet - I have two bottles of rum, some gin and a bottle of whiskey - but there's only about 2 oz. in each.
The sounds like a big problem to me. You should get that fixed as soon as possible I'd fix it by emptying the bottles, then you'd have to buy new drinks, in order for the liquor cabinet not to look so empty.
But at least you have the 2 oz. My liquor cabinet is very empty (not a drop of alcohol in my house) at the moment. I'm waiting for my (first) salary next week in order to fix that problem...
I have to eat antibiotics for 10 days and that means nothing containing Ca2+or Mg2+ 3 hours before or after, i.e no milk or milk containing products, certain fruits and no antacids. The latter is especially unpleasant because antibiotics hit the digestive system usually quite hard.
Dry toast and Sprite. Again.
We're going in for another gastroscopy if this doesn't stop. We are not amused.
Breadroll with spread cheese and tea (the latter separate)
Salsa and chips, with a glass of milk for lunch.
ragout and afterwards strawberries
Apple and cheese. (Gonna regret it. Don't care. It's not mystery meat, green stuff, brown stuff and green jell-o. I'm hapy.)
The usual. Bread (with cheese and sausage but without butter) and tea. A yoghurt may follow (molteberry).
My frdige is empty with only two bottles of wine in it and two apples.
Do you think it's to early to start drinking? it's 10:45 AM here...
dry breadroll and carbonated water
Steamed buns with pork (homemade - we learned how on the weekend :D)
Homemade guacamole and chips. NOTHING like homemade guac. /drool
Home made lasagna.
And my kid helped me! :) :o
Free breakfasts. All week. Standard Stampede breakfast for the most part: Pancakes, sausage, eggs, coffee, with some variation (got raisin toast on Sunday).
Home made sausage. Yum!
Stir-fry.
Chicken. Vegetables. Ginger. Lots of chili (Mum grew some Scotch Bonnet in the garden in Rwanda, and I got most of the production...)
NOODLES!!
Mine, all mine. Go away or I'll stab you with my chopstick.
Kimchi chige w/yellowfin tuna over noodles, and a pork chop.
Mini carrots with sharp cheese: fave afternoon snack of the Opsalette and me.
Beef stew, what my Mummy made.
Roasted bread with sausage
Hi Sibs !
Something about the heat in high summer that takes away my appitite , I find myself eating whatever and however bland and boring because I must eat .Since June all I really want are salads and iced tea .
I agree with you on that one, Sib.
But I'm trying to gain weight so I'm eating a heap of egg whites with smoked salmon and tomato, and then I'll try to sneak up on a bowl of oatmeal. ::)
It is always hot in FL so it doesn't make a difference for me 8)
A nice fried rice my son just cooked. I thought him how to do it in the wok and now he can't have enough of it.
Pizza!!!!!
Tuna bake
Arequipe/dulce de leche
I just picked up a 1/2 doz blades steaks for $14 , I intend to slice 'em up and soak 'em in a spicy peanut sauce for the BBQ later .
I'm also gonna get some chicken legs on sale and soak in lemon juice for 4-7 days...yup yup yup...the lemon flavour out ta bring tears to my eyes . :o
Dry breadrolls (and swallowing is not easy with the throat infection)
My favorite summer lunch: sliced tomatoes with parm, salt and pepper.
Quote from: Swatopluk on July 23, 2007, 06:08:00 PM
Dry breadrolls (and swallowing is not easy with the throat infection)
No change (nothing I like in the canteen this week)
Home made burger with swiss cheese
soy nuts
dolcelatte, chorizo, rocket salad.
all in a warm baguette.
I have muchies, so anything that comes into my radius...
I have a lovely dish for you....
(http://img178.imageshack.us/img178/965/shoesww3.jpg)
but I'm eating biryani-flavour black beans and rice, with hot lime pickle.
deep-fried peas, coated in wasabi
Cheddar cheese
Dry cereal, which is what stays down best.
I'm either reacting to the heat or else I just have decided that food is too much trouble to digest.
C'mon January....
Udon w/peas and dubu, and some grilled lamb seasoned w/garlic pickle.
Pasta with chiken
Chocolate babka
light sausage on dark bread
Swato, please note that this is the 'What are you eating?" thread, not "What are you watching?". ;D
(just kidding, but I did wonder if you were having prawns for dinner there for a moment) ;)
that was actually breakfast. For lunch it was beef in pepper sauce, fries and green beans.
Not time for dinner yet.
This type of sausage
(http://www.lfw-ludwigslust.de/sortiment/bilder_sortiment/jagdwurst_big.jpg)
and this type of bread
(http://www.traublinger.de/aktuelles/Bio-Kornbrot-quer-1.gif)
Forgot to correct for post time. I knew that was more typical of your breakfast, actually....
And I specified dinner based on World Clock time.... plus, 'dinner' can mean lunch or supper (depends on the region), so it's the statistical safe bet. ;)
Eating walnuts.
I rarely eat warm food for breakfast (except that the bread is roasted and the tea not cold). Hot meals are as often as not in the evening, not at noon (I prefer 2pm anyway).
Currently a dry breadroll
Quote from: Agujjim on August 08, 2007, 04:49:58 PM
(just kidding, but I did wonder if you were having prawns for dinner there for a moment) ;)
Now why can't I take that image from my mind..?
---
A buñuelo
(http://thumbnail.image.rakuten.co.jp/@0_mall/loj/cabinet/panpaya/bunuelo300.jpg)
Quote from: Swatopluk on August 08, 2007, 05:46:59 PM
(I prefer 2pm anyway).
That is why I love trips to Europe. Here, we content ourselves with eating a light lunch around 2, and then a dinner 6-ish, but I love having an afternoon dinner and then a supper.
Eating a Nutella sandwich right now.
Beef chow mein - sort of. It's homemade, but pretty good.
I suspect that the real stuff has never included chipotle peppers, though...
The good old bacon butty.
Naaachos!
Salad, bit o' chicken, more chow mein...
Onion bread with 2 types of sausage and 1 type of bacon
Y'know, I think I've quite ruined myself for Swato's meal descriptions.
Going to reheat some lentil mess for a snack and turn my teeth yellow. Fresh turmeric is a strange veggie.
Chicken and bacon pie, with tomato and onion and feta salad
Ooh, that sounds tasty.
A chunk of cheddar cheese.
Leftovers.
Duck, dumplings and red cabbage
Quote from: Swatopluk on August 10, 2007, 02:29:55 PM
Duck, dumplings and red cabbage
I'll trade you! ;) Yummy....
I have some teeth-yellowing leftover lentils. :P
Also some chicken and semi-instant noodles (udon type, not dried).
Not a noodle nut.
Prefer Potatoes.
Must've meat
Dribble drivel drool ;D
Curried Spam. :o
Had chicken wings for lunch
Last meal* was dark "vital" bread with Hungarian salami
*no this is not from death row
What about Jesus?
I have no idea.
New York franks I'm not sure I like. Weird tofu-esque texture. :P
It's unlikely that Jesus ate Hunigarian salami (it's pork ;)
Same bread (loaf, not individual slice) , same sausage (same as with bread) ;)
I had Cheddar Jesus for Breakfast.
Bread, cheese, bacon and tea (green)
Lol.
The very last few chips from a bag of tortilla chips, having run out of salsa already. :'(
A banana, Ook!
Just finishing up some scrambled egg with red pepper, ham, tomatoes, purple onion and cheddar.
Mmm, delicious dinner.
Beef & veggies in a orange blossom honey & abalone pepper sauce, with a bit of sambal oelek.
More of the vital bread with Hungarian and beef salami accompanied by black tea.
Carres de ble' and adzuki beans with maple syrup.
dry breadroll and mineral water
(http://www.backmittel.de/Produkte/images/broetchen.jpg) (http://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Stilles_Mineralwasser.jpg/200px-Stilles_Mineralwasser.jpg)
four pieces of toast and chocolate milk.
mmm... breakfast never tastest so... bready.
anyone ever heard of Marco Polo bread?
~Qwerty
Breadrolls with pepper salami
Subway Sammich. foot long italian bread with ham and extra american cheese, barqs soda, and two chocolate chip cookies.
and I haven't even opened the bag. :rockon:
~Qwerty
Roast chicken, grainy rice and salad.
Roasted Vital bread with smoked salami
cereal with liquid yougurt
Lumberjack steak (you know, I love axes) peppered with roasted onion, fries and green beans (and a good dose of pepper on all of it)
DOG water. :P It's water from a water bottle for the United States Coast GUard Deployable Operations Group. my parents went to the opening gala or somewhat for this new group. apparently it's headed by one of my dads college mates, which is funny, because the class of '82... well, it has some stories.
Breadroll with bovine sausage
Ham/cheese Sandwich, root beer, and cookies.
fammiliar? it's what I had last week. :P
Time for a last meal before going to sleep
Cereal with liquid yogurt
goldfish(the crackers)
mmmmm, pizza goldfish
Sharp cheddar cheese on rosemary'n'olive oil Triscuits with Arizona Ginseng Green tea.
(Lazy woman's lunch!)
cevapcicci and fries (with a bit of pepper)
Cabbage fried rice w/ grill-roasted pork.
Fried iced cream. Well, ice cream that tastes like fried ice cream.
Breadrolls with pepper salami
one of the newest "creations" from Burger King
called a Hamlet sandwich-- bun, sliced ham(the processed, formed, H2O added-kind), some sort of egg thing, and "honey butter"--- not sure I should eat it, probably very laden with cholesterol, artificial chemicals, naughty and bad stuff
but the thing is actually sort of tasty in an odd way.
I think Coke Zero has been discontinued--- buggers, I hate it when they do that.
The same hot meal as yesterday (no, that does not mean food recycling)
Quote from: anthroI think Coke Zero has been discontinued--- buggers, I hate it when they do that.
Actually, Coke Blak has been discontinued and only in the US. Although there are not many other countries where Blak is sold (while it's quite tasty - coke with coffee. I don't like coffee, but like Blak. But it's way too expensive around here)
But I might be wrong.
Swiss cheese and some nice organic salami (no nitrites added)
vital bread with different kinds of sausage
This ought to sound pretty awful, but it's not: A Wild Wood Tofu-Veggie burger that was grilled last night and refridgerated with Worcestershire sauce and brown mustard.
My hub grilled me two of these things last night and I could only eat one. The are great because they are NOT bought frozen and I swear they taste even better cold on day two.
Bread cake (there is still one slice...)
The delicious cheesy goo that left over lasagna leaves.
Belgian chocolate
Quote from: Sibling Zono (anon1mat0) on September 16, 2007, 06:43:23 PM
Belgian chocolate
WANT!Dan's going to Belgium. He'll bring me some. Or else he'll walk home from the airport... ;)
Eating a cinnamon candy.
Erm.. You can get it cheaply but... is the walmart brand :-\
A slightly more appetizing version of that
(http://www.almaxi.de/resources/P.Salami+13.JPG)
http://www.almaxi.de/resources/P.Salami+13.JPG
Thai! :D
Duck with sweet & sour sauce.
Quote from: Swatopluk on September 18, 2007, 02:09:28 PM
A slightly more appetizing version of that
(http://www.almaxi.de/resources/P.Salami+13.JPG)
http://www.almaxi.de/resources/P.Salami+13.JPG
might I just say
"my what a big pizza you have there"
:halo:
now I want pizza
I must confess my sin: condensed milk.
No milk products for me at the moment. I have to swallow antibiotics that are deactivated by them (first sinusitis in life as far as I can tell)
Beef golash (kinda) and a pumpkin spice frappcinno with an extra shot. I has a test tomorrow. :P
(http://www.mareni-gourmet.com/images/MLH994_Aurora_Vitalbrot.jpg) with (http://www.lfw-ludwigslust.de/sortiment/bilder_sortiment/jagdwurst_big.jpg)
Cheesebread, Lebanon Bologna and tiny sweet pickles http://en.wikipedia.org/wiki/Lebanon_bologna
Darn! Now I want some animal protein...
Genoa Salami without nitrites.
Bugger all.
I hate diets.
Sunkist Fruit Flavored Snacks. Fruit juice is the #1 ingredient, followed by sugar, corn starch, canola oil and a buncha chemicals. I feel healthy, in an artificial sort of way!
Saladitos con chile
Hamburgers! Mmmmmm...covered in SALSA.
Pita chips. Stale ones... :puke:
Corn flakes with liquid yogurt
(http://www.foodaktuell.ch/bilder/schlarafflehmann250.jpg)(http://www.dahl.pl/katalog/produkty/T1_831_PFEFFERSALAMI.JPG)
Cold pizza and coffee. Weirdly delicious
Fresh veggie pizza :mrgreen:
Chocolate Covered Strawberry Blue Bell Ice Cream.
That's a misnomer, however. It's vanilla, with a chocolate swirl, with frozen in strawberry chunks and dark chocolate strawberry-filled hearts.
It is YUM.
(http://www.foodaktuell.ch/bilder/schlarafflehmann250.jpg)(http://images.google.de/url?q=http://www.matthies-berlin.de/img/im_kasseler.jpg&usg=AFQjCNGW1gOUOy_n7YH9SJawiJXNDYi76Q)
Reheated Triangle Bean Curd Family Style with rice and soy sauce.
Same as in #266 (that does not mean recycling ;) )
Sour grapes :'(
tomato soup and dry breadrolls
Baby Swiss cheese and croissants. Too lazy to get the ham and make a sammich.
Chicken goop with rice and broccoli with lemon butter.
Mmm, delish.
vital bread with Norwegian cheese (not from the goat)
Home made apple pie with vanilla yoghurt and tea. :mrgreen:
vital bread with Norwegian cheese and a bit of saveloy
Honey nut chex with liquid strawberry yogurt
An Armenian pastry thing and coffee.
An artery clogging cheeburguer
Half of a grilled roast beef on wheat with Swiss cheese.
Bread cake ;D
French toast
crispbread witch Norwegian cheese and (German) bacon
A pomegranate. It could just as easily apply to "what are you drinking?"
Currently baking onion bread (with clearly not enough onions but the bag is empty now). Will take another 1-2 hours before I can eat it.
Swiss cheese and crackers
A chunk of roast beast and some Swiss cheese.
Only way to rid myself of the foul swamp-water that's supposed to be GOOD for me...
Ham-fried rice. Contemplating a second helping.
Some of the onion bread baked yesterday
Smashed taters and cream gravy.
Cheeeese! :D
Reheated Vegetable Egg Foo Yung and green tea with ginseng. Yum!
Little Debbie Nutty Bar
Junk Food, IOW
Pasta with some beef sauce and Parmesan cheese.
BBQ chicken and rice.
Pineapple
Quote from: Sibling Zono (anon1mat0) on November 14, 2007, 01:25:47 PM
Pineapple
Fresh or canned?? (I want a bite...)
Gala apple. Second one of the day.
Fresh.
--
Nothing at the moment.
Edit: let me correct that. Belgian chocolate with almonds.
:mrgreen:
I'm coming to eat at your house... ;)
Currently eating antacids along with my prescription antacid...stupid stomach.
I should take antiacids too. :D :D
...and of course! Mi casa es tu* casa. I would be delighted to have you here (I hope you don't mind the stairs, though ;)).
:YaY:
* su sounds distant, I prefer the familiar tu. :catroll:
Lamb curry and couscous.
vital and onion bread with sausage
semi-sweet chocolate
:)
Chex with liquid peach yogurt
Meat and taters. :mrgreen:
A most delicious tuna sammich, smothered in Tabasco sauce.
Wafers filled with dark chocolate
Indeed! I want one...will go excellently with my bowl of chocolate milk and milk.
Found them at Target in a green box.
---
Jarlsberg cheese
nothing- absolutely no appetite at all-- I did not even eat yesterday, of course I was at work and my entire family was out of town but still had no desire to visit anyone and eat anything or even eat at work. Stress------
Awww. :( Poor Anthro. What's up?
A nazook, nuked for about 20 seconds. Derishious.
Generic pop tarts with generic coo'whip. May become a troubling habit...
Home made lasagna :D
Grapes.
A small bag of Snyder's mini pretzels that were rejected from the Opsalette's Trick or Treat Bag for being too healthy. (I see they have an expiration date of November 18, 2007 as well.)
Hershey's Nuggets Dark Chocolate with Truffles (sorta) filling.
They're not Godiva quality, but then they're not Godiva price, either.
hmmmm.... I be feeling a mite peckish at the moment...there be a piece of cake in the cooler...some udon or perhaps i shall have a plan ole ham an cheese sandwich ....
I shall have all of the above since that is all there be....g'nite...
A very filling breakfast burrito, filled with egg, cheese, bacon and salsa.
A banana with condensed milk.
And a piece if bread cake once it cools.. ;D :mrgreen:
vital bread with cheese and saveloy
Dundee cake with Earl Grey tea. I'm trying to worm my way back up into the ranks of the lower middle classes after Griffin caught me red-handed committing the solecism of afternoon tea at the wrong time.
A dark chocolate covered cherry.
Ooh, that sounds good.
A Lindor truffle and soe humus with pita meat in it on pita bread. :drool:
vital bread with cheese and bacon accompanied by chamomile tea
Quote from: Scriblerus the Philosophe on December 15, 2007, 11:02:07 PM
Ooh, that sounds good.
A Lindor truffle and soe humus with pita meat in it on pita bread. :drool:
Were you listening to the Beatles by any chance?
[youtube=425,350]g-gTcF6K4Wk[/youtube]
Brie and crackers
The breadrolls are still in the oven
No, actually. I forget what I WAS listening to, but I doubt it was th Beetles.
The ever-loving deliciousness that is NUTELLA and pretzels. :drool:
A number of bread ends wit cheese and salami
(http://img116.imageshack.us/img116/8920/prawn1wv7.jpg)
(http://img116.imageshack.us/img116/1613/prawn2gu5.jpg)
(http://img165.imageshack.us/img165/131/prawn3os9.jpg)
That was Sat'dy. Too bad the camera was cranky on Sunday (still full). :mrgreen:
Aaaargh! Shrimps in bondage
---
A pizza
Scary thought indeed.
A quarter of grape fruit.
Clementines
roasted vital bread with saveloy (no butter or equivalent was used)
Frozen dinner reheated in the hotel room microwave (chipotle chicken over black beans 'n rice). Don't WANNA go out for dinner again. :P
Crusty bread and some smoked cheese. Thinkin' seriously about some almonds to go with...
Cadbury christmas chocolates (think M&Ms/Smarties on steroids).
a breadroll with pepper salami and cheese
Lentil soup with a spoonul of apple cider vinegar stirred in just before serving.
Supermarket roast chicken and coffeemaker veg (rassenfrassen room doesn't have a microwave)
dried pineapple
Chicken salad and crackers.
Thai tea and boba.
Kinda looks like this,
(http://www.asianexpress-lv.com/yahoo_site_admin1/assets/images/boba5.120143919_std.jpg)
though mine is blended and considerably more orange
cough drops
One and one's flatmate consumed a rather lovely chicken satay stir-fry, with egg noodles.
Thai red curry chicken, at least that's what it says on the box. Adding about 6 cloves of raw garlic and a couple of jalapenos to lay the smack on the cold that had the audacity to try tickle my sinuses yesterday (smacked it with some garlic already and I don't think it's going to take, but not chancing it).
Also some organic salad greens. May put the jalaps there instead, dunno.
Samosas (lentil)
Tollhouse break-n-bake chocolate chip cookies.
Pork chop and mashed taters, green beans and squash.
And lotsa ice tea. Down home Southern cookin' dinner!
Damn, I miss that. My mother's a Yank, so while she does cook some awesome Southern dishes, they aren't what she automatically reaches for. My father's family is Western and Southern (Arkansas most recently), and that side of the family mostly taught him to cook, as well as my southern step-mother.
They make some kick-butt biscuits and gumbo.
Vital bread with (beef) salami and cheese resp.
toast, with lovely proper butter, and Greek mountain honey
Chicken hot pot and rice
Tonight's fare will be Cock-a-Leekie Soup, Haggis, Neeps and Tatties, Cranachan and Orange and Whisky Chocolate Mousse. And Whisky.
Having an early Burn's Night, as my flatmate will not be here tomorrow.
Festivities kick off in a couple of hours, but the smell is making me hungry now.
Christmas cake. I'm running a little behind schedule.
Oatmeal & grapefruit. Then some noodles...
Leftovers...hamburger steak, smash taters and black eye peas. Needs cornbread...
Pasta, tomato sauce and grated cheese.
Cold pizza.
"Beanie weenies"
Actually, small sausages (Little Smokies cocktail sausages) and pork n beans with the pork taken out.
Took me 7 minutes to nuke supper! I'm lazy.
The last stick of a kit-kat bar.
Really strong coffee.
(See also: What are you drinking?)
A rather tasteless granola bar that still has 200 calories! :taz: :taz:
Generic strawberry Pop-tart.
Almost 5 PM here. First thing to stay down all day. :(
Bowl of microwave popcorn, liberally seasoned with onion powder and garlic powder.
Cold water chaser.
Just has roast beast and taters an' veggies, down to the cafe.
Yum, food. (I don't say that often.)
Oatmuck.
Quote from: Agujjim on January 30, 2008, 02:13:21 PM
Oatmuck.
:desperate: *wipes tears out of eyes from laughing so hard*
Thanks! I needed that.
Mind if I cop your oh-so descriptive word? ;D
Oh, please do! ;D
Eating it again, although this one was oatmonster that tried to blob out all over the microwave.
Might try some steel-cut oats in the future.
steel cut are good-
secret vice alert--- chocolate chips in my oatmeal- really- try it, with butter.
Oatmuck-- that's day old oatmeal correct?
Doritos
Mongolian Beef with steamed rice.
vital bread with cheese and bacon
Quote from: anthrobabe on January 31, 2008, 03:10:53 PM
secret vice alert--- chocolate chips in my oatmeal- really- try it, with butter.
Oatmuck-- that's day old oatmeal correct?
Nah, it's all oatmuck to me. Not a big fan, even though I eat it everyday - purists would probably say I'm preparing it wrong (I'm sure I am; NOT a morning person).
Heh, oatmeal + chocolate chips + butter? That's
cookies.... ;D
I should pick up some organic raisins to chuck in, though; conventional raisins are nastily contaminated and on my no-no list.
A triangle of gruyere cheese
Cheetos.
(AKA the junk food of junk food 'snacks'.)
Quote from: Agujjim on February 01, 2008, 02:08:42 PM
... - purists would probably say I'm preparing it wrong (I'm sure I am; NOT a morning person).
While I'm not a fan of cooked oatmeal, I do like raw oats (perhaps, some equine in my ancestry?).
So, I've hit upon a quick and easy method of preparing oatmuck.
Boil some water, in a teapot, the microwave, whatever. It must be boiling, though.
Take some old-fashioned oats (NOT quick or instant) and place in bowl. Add sugar/sweetener to taste. Add some non-dairy coffee creamer for richness. A pinch of salt (essential). Add some powdered milk for protein (or not) again, to taste. Note that ALL of the ingredients are dry at this point. Mix well.
By now, the water is boiling. Pour enough water over the mixture so that it's almost soup-like. Not too much. Too little is better, you can always add a bit more boiling water, if it's too thick.
Stir thoroughly. Let stand for a minimum of 2 minutes. 5 is better. Stir again. The oats will have "cooked" somewhat in that time (but not to the traditional mud-like consistency-- there will be some "raw" oats left). I always garnish with a bit more raw oats, and a sprinkle of sugar to make a sort of "top crust".
Enjoy (or try to...) ;D :P ::) ;D
The thing I like about the above, is that I always have a "boiling water" container around-- so that doesn't get "dirty". And I prepare everything else in one (1) bowl. The ONLY thing that gets dirty is the prepare/eating bowl and the spoon.
A microwaved marshmallow.
:devil2:
breadrolls with bacon
leftover coffee. It's passable.
Peanuts
Lovely sour dough bread with wonderful stinky goat cheese!
All bought in Malmö 600 km south of where I sit now by my loving SO (other girls might get flowers but I get stinky cheese ;D ).
As it's Shrove Tuesday, pancakes.
Laura came back from work, and we set to. While we were making yummy pancakes, she revealed that she had worked in a pancake place for 3 years! The woman used to make them professionally! We had good pancakes....
Home. Drinking leftover "fountain" iced-tea. At least it was labeled as "iced tea". It somewhat resembles 'iced tea'.
Not unlike Dubya resembles a human being.... ::)
just keep repeating to self: less than 350 days and counting...
Filtered water, as we're STILL on a boil alert...
Gonna have to change filters in our reverse osmosis unit MUCH earlier since we've been toting gallons of water to Mom and 2 others in her apartments... ::)
Some Colombian cheese bread.
Onion baguette with cheese and Hungarian salami
Just had a huge mug of hot chocolate. It's a cheap mix, but, if you put coffee creamer and some powdered milk in there, it's quite passable.
And that's the nice thing about hot chocolate-- the worst cup is still pretty good.. :)
Black Forest Cake
(http://img20.imageshack.us/img20/3272/vddb6.jpg)
Post-Valentine's day dinner.... :mrgreen:
I have piggie ribs simmering with fermented black bean and paste , after a few hours I'll steam them in a pot of rice . The flavor is intense and the ribs melt in the mouth , the bean sauce is very salty though , so be careful if you want to try to cook ribs like this .
Eeting an asiago cheese bagel I brought home from work last night*.
*This is the beauty of closing up for Starbucks--they don't sell certain items past a single day, so we either take it home, donate it , or chuck it. I usually take it home and that's breakfast for the next two weeks for my siblings.
Quote from: Scriblerus the Philosophe on February 17, 2008, 08:17:45 PM
*This is the beauty of closing up for Starbucks--they don't sell certain items past a single day, so we either take it home, donate it , or chuck it. I usually take it home and that's breakfast for the next two weeks for my siblings.
Rethinking the idea of providing transportation for a friend of a friend to get to a part-time job at the closest Starbucks, where she would work close x3 weekly... Unfortunately, that would mean screwing with my medical schedule, so...no.
Eating Valentine's chocolates bought on close-out sale.
pain au chocolat
why is there always more pain than chocolat?
Now you know why I bring home le pain and le chocolat individually and insert chocolat into the pain, then nuke them lightly to melt...
A standard size croissant needs one Hershey's Special Dark bar or 5-6 Dove Dark Promises. You'll have to translate to the available products in your area, sorry!
Eggs with aspar-agus, king oyster mushrooms (Pleurotus eryngii) and swiss cheese.
Just ate 3 Ball Park Corn Dogs, with mustard. Lots of mustard.
*mmmm*
It's 1 AM and I am having a Roast Beast sammich. If you forget to eat because it's Nap All Day time, your tummy will gripe at you...
Yesterday's pizza
A banana. I'm only partially evolved.
freshly baked pretzel. Im at least evolved enough not risking my life eating them
Steel cut oats. Pretty good....
NOT ORANGE JELLO!!
That's what the hospital gave me. Bleh. At 4 Am my time, I am eating cheese (baby Swiss) on a cracker.
Sorbet is on sale down the street , 1 liter ( about a quart ) for $1.50 ... I'm going to get more.
Quote from: Bruder Cuzzen on March 09, 2008, 09:39:11 PM
Sorbet is on sale down the street , 1 liter ( about a quart ) for $1.50 ... I'm going to get more.
WANT!!
In other news, if you buy cereal so that you can eat when you're supposed to, it helps to buy milk. :oops:
:stupid:
:dontknow:
I find Capt. Crunch good by itself , milk makes it soggy argh sugARR sugARR sugARR ...
Quote from: Bruder Cuzzen on March 10, 2008, 08:35:40 AM
I find Capt. Crunch good by itself , milk makes it soggy argh sugARR sugARR sugARR ...
I have a horror of eating any cereal with a lot of artificial colorings...but I love Crunchberries. Unfortunately, I am restricted to the "good for you" stuff...but at least NOT bran!
Am currently eating the last 3 Girl Scout cookies in the house, with the last chocolate covered caramel from my Valentine box (bought on sale after) broken and smeared over the shortbread cookie.
You two know how to party! ;D
Some kind of dal dish (lentils) - I didn't follow the recipe too closely - with mixed rice (white jasmine, brown jasmine and red rice).
And a little Hot Lime Pickle on the side.
Candied hibiscus glowers and peanut-butter filled pretzels
Peach pie.
We made 200 peach pies this week. I brought one home with me. I lubs da peach pie.
No meat on Good Friday. Cheese on vital bread.
There will be the traditional spinach for lunch
Quote from: Sibling Chatty on March 21, 2008, 04:46:35 AM
Peach pie.
We made 200 peach pies this week. I brought one home with me. I lubs da peach pie.
Peeeeeach Piiiiiieeeeee.
*Homer Simpson-style drooling*
I used to say that I never met a peach pie or cobbler that I didn't like.
Then, one day, I had a chance to travel through Porter, Oklahoma. It is supposedly the "Peach Capitol of the World". It says so, right there on their "Welcome to Porter" sign.
Peaches were just ripening on the trees, at the time.... plenty of fresh'uns at roadside stands....so.
I reasoned that the local "Joint" or "Greasy Spoon" which advertised all over their store-front "Home Made Peach Cobbler" as one of their "Specialties", that they would have excellent Peach Cobbler. Or, at the least, Adequate. (which, since it's peaches, would be Quite Good.)
How WRONG, WRONG, WRONG could I be!
It was AWFUL!
It was made with CANNED, IN HEAVY SYRUP PEACHES!
And, they used the FRESH PEACH RECIPE-- which made it basically a bowl of mushy SUGAR with vague hints of a sort of peachy-ness buried deep within-- you had to "listen" very carefully, or you'd miss it.
The "crust" (if it was actually crust, and not some left-over cardboard they had lying about) was soggy, mushy and had the consistency of 3-day old re-heated mashed potatoes. But didn't taste nearly that good....
For the first time in my life, I did NOT finish dessert. I couldn't.
This was, what, 15 years ago? But the memory was so bad, I still remember ... and, no, I did NOT leave a tip--I asked the waitress if their pie was any good, her old-and-too-tired-"Of Course" shoulda given me a clue...
What I shulda done was refuse the stuff, after a single bite, and refused to pay.... but I didn't. I just finished my coffee, paid and left. Never to return, even though I often went past the place for years after that.
CANNED peaches? They are for salads and garnish on top of cottage cheese, and occasionally if you're really hungry.
NEVER for pie or cobbler. They are already COOKED, and all you get is MUSH at the end....
*bleah*
Sounds like the Perogy Cafe in Glendon, AB. C'mon... they have the world's largest perogy, and 90% of the surrounding population is of Ukrainian descent, and they serve frozen perog's? PLEASE pay someone's Baba to make fresh'uns. ::)
Edit: Oh yeah, the thread... chinese takeaway.
A toasted cheese sandwich, even though no longer Roman.
To subvert the words of Anaïs Nin: "The body remained vulnerable to certain repetitions long after the mind believed it had made a clear, a final severance."
~ ~ ~ ~ ~ ~ ~ ~ ~
Bob: I had a friend who fancied weird things like spinach sandwiches. A new cafe opened featuring this very tidbit and she ordered it for lunch. What she received was a hard roll (and for once, properly named. It bounced! when she dropped it for an ops test) liberally festooned with cold, canned spinach.
It was the most horrifying thing I had ever seen. :P
She was cured of spinach sandwiches in that moment.
Rice crackers. I am still hungry despite polishing off the better part of $30 worth of said takeaway (I may finish the rest up, elsewise it's breakfast).
a banana
Elsewise it was breakfast. ;)
look take the canned peaches-- not in heavy syrup-- pour off juice (try adding it to the orange juice jug) and put peaches in a bowl, next add some Tajin or other dry hot powder or even liquid hot sauce. That is now three uses for canned peaches
chinese take away is always good for breakfast
Quote from: anthrobabe on March 22, 2008, 03:46:27 PM
look take the canned peaches-- not in heavy syrup-- pour off juice (try adding it to the orange juice jug) and put peaches in a bowl, next add some Tajin or other dry hot powder or even liquid hot sauce. That is now three uses for canned peaches
Canned peaches in spring water, I got no beef with. They are actually quite good, for what they are.
I agree-- the juice mixed with orange is good. Also, it[the juice] makes a lovely sweetener for iced tea; sort of a peach-flavored tea (if you take your tea sweet, which I do not usually do).
You can puree the peaches with a blender, and use it to flavor cakes and breads, too. If you like bits of peach (even though they will be mush) don't blend completely.
But..... canned peaches should never be used for pie or cobbler, unless you LIKE mushy fruit desserts... ::)
++++++++++++++++++++++++++++
Eating Sam's Choice trail mix: Orchard variety. Actually, it's quite good.
(and yeah, I know, I'm going to Hell for buying WalMart products.....)
Some places, if you don't buy Wal-Mart stuff, you starve.
Having a pecan pie-let (tart sized) with a bit of dark chocolate semi-melted on it.
Quote from: Sibling Chatty on March 23, 2008, 03:15:53 AM
Some places, if you don't buy Wal-Mart stuff, you starve.
Ya got that one right. All the little mom & pop groceries are gone, now.... wonder what the original people'r doin' these days? Greeters for WalMart? Such a step up... ::)
OK, I overcame my Peep Hate long enough to try a Sm'eep.
I brought one home with me, and am eating it now.
Toasty pink Peep with chocolate and graham cracker.
It is teh yum...but NO EYES!!
chocolate corn flake crispies
I'm finished now but I just had some left overs of an absolutely wonderful pan fried chicken my SO made.
pretzels fresh from the oven
Quote from: Sibling Chatty on March 26, 2008, 05:02:57 AM
It is teh yum...but NO EYES!!
One of the reason why I like sole (fish).
Sole fish has no eyes-- you don't have to see the eyes.... ::)
Snacking on some store-bought "no-bake" cookies (basically chocolate, peanut butter, oatmeal flakes (not quick) sugar and ... I forget what else....butter? Peanuts optional, missing from this batch.)
They're okay, but not nearly as good as the last batch I made. (I used crunchy peanut butter, automatic adds nuts...)
But, my recipe is too large for One, so I bought these instead.
I probabily won't buy them again, though......
The home made ones freeze nicely, or at least mine did. Put just 4 in a bag, so that the thawed ones are not in huge servings.
Then again, that assumes you'll thaw them. I never bothered. I like frozen stuff.
*sigh*
Broiled chicken breast (boneless, natch. I'm not a barbarian, after all... who wants bones in?)
I thaw in microwave on thawing cycle, just enough to let me put my temp probe in.
This usually leaves it moist, so I sprinkle with Emeril's Chicken Rub (from Emeril Live cooking show). Sprinkle both sides.
Carefully place chicken with probe in, in the toaster oven, which was pre-heated (start oven first, before taking chicken out, then it's nicely hot, and the chicken never sticks to the hot grille. Old cooking trick: HOT pans and pots, no sticking (unless you burn, obviously)
Set temp probe's limit to 175 degrees, set oven on broil, takes about 20 minutes for internal temp to reach set-point.
Meanwhile, put toast in toaster.
Mmmmmm. Lightly browned at the edges, done completely through, seasoned very nicely -- no need for salt/pepper. (Thanks, Emeril)
........
Chatty, you're correct, I froze the last batch I did. But, I don't need to eat that many in such a short time--I love these things, and I usually ate the whole batch in a coupla weeks. ::) :mrgreen:
Lindorm made the dinner tonight, Black beans with a tomato, chilli pepper and chorizo sauce and rice.
nom nom nom! ;D
Turkey wraps with flour tortillias, turkey and a spread made of cream cheese, black olives, garlic and onion, some bacon crumbles and whatever else struck my fancy from the herbs and spices shelf.
Mango n' pineapple
Simple soup.
Ramen noodles (roast beef flavor) with a couple of roasted sausages cut up in. Garnish with raw onion.
Filling, mild. Just the ticket.
A surplus Cadbury egg.
Snowflakes - big 'uns.
Argh ! oi be 'ungree , butz oi be layzee too , oi juss be swallowin' air...ARGH!
Watermelon Life Savers
Mulligatawny soup and mackerel in tomato sauce. This combination shows off my complete set of culinary skills, as it involves both opening tins and using the microwave.
I'm still not exactly sure what a mulligatawny is, but it's edible enough in soup form. Not sure whether it's supposed to have black crunchy bits, or whether they dropped of the roof of the microwave.
Have been good -- too good -- about imposed ascetic lifestyle.
Snapped today after liars ranted about -- elsewhere -- were exposed, and self-medicated by squandering away valuable money on Ben & Jerry's Chocolate Fudge Brownie ice cream. Went completely amok and purchased a diet coke to pour over it!
:faint: Am Xperienceing Xtreme sugar-shock.
:yippee: Chemically- and artificially-induced seratonins, from processed chocolate-like substances, kicking in. With a vengeance.
:-X May have sponataneously triggered late-onset diabetes.
:o Eyes are twirling.
:P Stomach is nauseous.
:D Mouth is happy.
Panang meatballs.
;D
Chocolate cake. (Mom birthday cake.) With chocolate frosting, dark chocolate shavings on that, and white chocolate drizzled over THAT. Triple chocolate cake.
Now having a Pieces-like reaction myself...
Cornbread, chili an' pinto beans.
Lately we've been eating Korean food midweek, and I've been cooking something exotic on the weekends. Tonight we had American Food. I don't think I've been told "wow, this is good honey" that many times in a meal in a while.
and daaaang.... I knew the chili was good because I've made it before, but the pinto beans?! :faint: :YaY:
Didja have some extra chopped jalapenos on hand? The chiliheads around here like to add a few...
I like 'em chopped fine and baked in my cornbread.
Nah, not at the time - will remember for next time. I didn't overdo the heat this time, but I did chuck a few whole Thai chilies in the beans.
Snow pea leaves and lobster chow mein (was lunch; leftovers from dinner out). Always order the lobster chow mein at Gee Gong when someone else is footing the bill as a business writeoff, and sometimes when you are - it's still cheap for lobster and much tastier than the boring ol' steamed version. ;)
My friend Mr. Lopez left me a slab of Quesa de Tuna ...doesn't smell or look anything like fish .
It resembles a brick of hashish ( I have no idea what that is ) anyway , it is sweet and chewy and ,
' Es un dulce sabroso hecho de la tuna deltipico nopal que se produce en San Luis Potosi ."
???
Quote from: Bruder Cuzzen on April 30, 2008, 03:24:51 AM
My friend Mr. Lopez left me a slab of Quesa de Tuna ...doesn't smell or look anything like fish .
It resembles a brick of hashish ( I have no idea what that is ) anyway
I tried smoking salmon once, my lungs hurt for weeks..... ;)
Chocolate cake.
Yumm. Cake GOOD.
Quote from: Bruder Cuzzen on April 30, 2008, 03:24:51 AM
' Es un dulce sabroso hecho de la tuna deltipico nopal que se produce en San Luis Potosi ."
Tunas! I have no clue how those things are called in english, if it is what I think it is, we are talking of a fruit from a cactus.
Tuna (the fish) in Spanish is
Atún.
The stuff is keeping after 9 months . I'm thinking of cutting the remainder of the slab into bits and coating them in chocolate .
Yes , this is one of my better ideas ! :P
Nopales? Nopalitos?
Cactus pieces that look kinda 'paddle' shaped? That can be made to taste like whatever ya cook 'em with or in?
http://www.florida-agriculture.com/produce/nopalitos.htm
Prickly pear cactus pads, basically, that can be truly yummy in LOTSA stuff. We used to get sent out to pick the 'little ones' off some of the huge plants that were all over South Texas back in the 50's and 60's. (Thar's sum good eatin' on one o' them cactuses...)
now eating watermelon :mrgreen:
Pop Tarts!
Parmesan Garlic potato chips
Chocolate -- gift from visiting friend. Mmmm!
Dagoba chai chocolate--weirdest chocolate I've ever eaten. Tastes like chocolate, chai and gingery curry (kinda). Grossly delicious. Don't think I'll buy the chai kind again, but I'll finish it off.
Bread and cheese not together in a sandwich, separately and a kind of chewy red wine...
I was busy working this weekend this Monday is my weekend. ;D
Sincronicity.
Colombian style bread with cheese. :o
An orange and half a poptart.
No-brand cheetos with chopsticks (no yellow fingers! :D ).
Pepperidge Farm Brussels cookies.
Home-made cottage cheese! At my home!
Queso con bocadillo (your average mozzarella cheese and a Colombian solid version of guava paste).
(http://static.flickr.com/76/189206417_3a41c2de3d_m.jpg)
Smart Start cereal, out of the box, no milk, with whole grain flaxseed mixed in for a nutty taste (and Omega 3's and lignans). Pretty tasty mix, but it's hard to eat and type at the same time.
Grilled snapper.
Dutch Robusto cheese with some bordeaux.
Vanilla ice cream with frozen blue and black berries.
Turkey stir fry.
Home made, Italian style strawberry (fragola) gelato. I didn't get the consistency exactly right but it is still delicious.
:P
Home made chicken & beef lasagna. ^__^
-is amused-
Walnut and chocolate chip cookie with Guatemala Antigua coffee*. Soooo good.
* Starbucks --> coffee snob. Also, certain coffees go well with certain foods--like wine--and this is one of the pairs I like best.
Country style green beans with onion, garlic and a little ham.
Cocoa puffs with strawberry yogurt
Currently, Italian ice. Soon, more non-chewy foods.
For the first time in my reasonably long life.......................... chicken and mushroom Pot Noodle.
Now I know I've reached rock bottom. :aargh!:
A banana
giant cornish pasty and a caramel slice
French bread.
Cold leftover spinach penne pasta with pesto. Chewy! Oily! Yummy!
Phad Thai.
Teriyaki brown rice with garlic and onions. (Yeah, most of what I eat has garlic and onions...)
Colombian cheese bread :mrgreen:
Half a piece of frozen Triple Chocolate Cheesecake. (Love left-overs...) :mrgreen:
An ice cream sandwich.
fresh rhubarb.
yum!
A pastry known as a crispita canela, or an elephant ear, or 23 other regional names.
Flat, flakey, spiraled, cinnamon and sugar covered.
Something like this?
(http://web.inetba.com/modernpastry/images/elephant_ear.jpg)
We call those hearts (corazones) back home.
Half of it, as big as a shoe sole (maybe wider) and definitely visibly cinnamoned.
I LOVE those, especially the tiny ones the VietNamese bakery in Houston makes, and they peak the 'corners' and call 'em butterflies.
We called them crack cookies, since they're addictive. I've also seen them called palm hearts.
Time to break the onion baguette
(http://www.nobis-printen.de/web/media/MAXcms/cache/f7abca0e404847ef6d294a681ff520b2_171_121.jpg)
http://www.nobis-printen.de/web/media/MAXcms/cache/f7abca0e404847ef6d294a681ff520b2_171_121.jpg
I small package fresh mushrooms.
Sliced, sauteed in olive oil/peanut oil until light brown, and smelling delicious. I use an iron skillet, high heat, and constant stirring-- only takes a few minutes and about a tablespoon of oil that way. But if you stop stirring for more than a minute, the 'shrooms will burn.
When 'shrooms are done, add brown gravy (mix or can), reduce heat, simmer until done or hot (as called for by gravy package).
2 bakery croissants, each sliced in half, like a bun.
several slices of real swiss cheese, at room temperature please.
Open the croissants to expose the bottoms. Set tops aside.
Spoon some gravy onto each.
Lay a layer of sliced swiss onto each-- two layers if typical slice thickness. More if ultra-thin.
Spoon more gravy, and be sure to get generous portions of mushrooms, onto cheese.
Return tops of croissants, add more gravy if desired.
Start to finish, including slicing the mushrooms: 15-20 minutes.
Enjoy! (I use a fork to eat, and a spoon to get all the extra mushroom gravy, myself)
The sauteed mushrooms, buttery croissants, and nutty swiss combine quite well.
__________
No, I didn't invent this recipe-- I copied it from a fast food idea that apparently failed, from back in the '80's.
Of course, I use real swiss, real, fresh mushrooms, and bakery croissants. I'm too lazy to make the brown gravy from scratch, but you could-- however, seeing as it's just the base, homemade doesn't really add anything to the flavor. Of course, homemade lets you choose the ingredients...
Celebratory ice cream.
Cinnamon toast.
Honey nut chex with strawberry yogurt
Little Bumble Bee brand Chicken Salad with crackers thingy.
150 calories, has protein, doesn't need fridge or cooking, so it's perfect for someone that can't eat much and won't cook.
I'll have a ham salad one for dinner...at about midnight!
(Horrid excuse for food, but it beats bothering to actually fix something.)
Panda Raspberry Flavored Confection (used to be called licorice, but that's probably legally incorrect in the food world nowadays). Each piece has eight little holes that you can breath through and they whistle a bit! I am easily amused! Hoo hee...
Veggie steamed bun.
Kit-Kat (I know I shouldn't ...)
One chocolate chip cookie.
Specifically ONE, to see what my blood sugar does over the next 2 hours. (I've agreed to test it every 15 minutes.)
::) ::) ::) ::)
Brie and crackers
Khao Tom Gai, Thai rice-soup with chicken.
Lindorm caught a cold some days ago and has generously given some of it to me... ;)
Now he made me Evil Be Gone Soup with ridiculous amounts of chilli and garlic to make up for it! ;D
Chocolate raisins
onion baguette witch chhese and thinly sliced bacon
Quote from: Darlica on October 12, 2008, 02:57:08 PM
Now he made me Evil Be Gone Soup with ridiculous amounts of chilli and garlic to make up for it! ;D
LOL... was eating Evil Be Gone Noodles last night. With a side order of raw garlic. ;)
Quote from: Agujjim on October 12, 2008, 07:05:25 PM
Quote from: Darlica on October 12, 2008, 02:57:08 PM
Now he made me Evil Be Gone Soup with ridiculous amounts of chilli and garlic to make up for it! ;D
LOL... was eating Evil Be Gone Noodles last night. With a side order of raw garlic. ;)
We can tell that the Wifely Personage is still gone... ;)
</dragonbrefs> before she gets home, 'k?
:mrgreen:
Hah! Who do you think I learned that raw garlic trick from? She eats it all the time (I've asked her to wait until dinner to avoid just-home-from-work surprises, with little success).
We iz super-dragonbrefs-combo-couple when we iz together....
Take along a couple of cloves for when you pick her up at the airport... ;)
Probably won't even need to.... she's flying on Korean Airlines. ::)
Eating lentils, as per the recipe in the Vegetarian thread.
Bree and a roll. With salt. I must investigate that lentil recipe.
Ayuh, and post any others you know.
I am eating fully vegetarian now... plus another fully omnivorous diet on top of it. ;)
Black bean and salsa soup (http://allrecipes.com/Recipe/Black-Bean-and-Salsa-Soup/Detail.aspx). Made enough for four lunches this week. :megreen:
Forgive me Further, for I hath sinned: I just had a gingerbread poptart! And I liked it! It didn't have any of that plastic icing on it.
:bwa:
Grapes and pineapple :mrgreen:
crackers
no, *not* that kind!
See attached. :mrgreen:
Keep that away from Pirate Bay.
A gloriously red bell pepper is my dinner.
I'm eating a fudge bar (frozen chocolate popsicle). I bought them on sale when the weather was still hot. The automatic defroster in my fridge will erode them seriously if I don't enjoy them now.
Robusto cheese :cheese_eat:
Tomato soup I made myself. With Parmesan on top. :meal:
A 'Fun Size'* Snickers bar dipped in peanut butter.
I don't know why.
* What the heck is supposed to be so much fun about little bitty candy bars??
This evening I was round at Pugilist's for din-dins and we consumed roast chicken, mash and assorted veg. And damn tasty it was too...
snowflakes
and i had some awesome almond chicken earlier today ^_^
Cheese puffs
Strawberry yogurt with corn flakes.
New England Clam Chowdah!!!!!
microwaved burrito
blasphemy to the name of burritos everwhere- but i have to be at work in 15 minutes...sooo
Chicken strips and fried potatoes.
ham and cheese sammich
Leftover spinach penne pasta Alfredo
I am eating leftover Rosemary and olive oil potato chips (http://www.goodhealthnaturalfoods.com/olivie-oil-kettle-style-potato-chips.html) that I got at a deli yesterday. They are so strongly flavored that no-one could eat them with lunch, then.
I find I am getting used to the firm texture and woody taste. It's kind of like eating cedar chips, though. One good thing- you can't eat these too fast!
Home made oven fresh bread cake.
:mrgreen: :mrgreen: :mrgreen:
goobers
What the hell is a goober? It sounds medical.
Having been freezing my nuts off "supervising" on a building site all day, almost solid coffee, with honey. I can feel my fingers again....
a brownie
leftover chikkin & rice
Quote from: Pachyderm on November 26, 2008, 04:17:58 PM
What the hell is a goober? It sounds medical.
If she'd capitalized it, a goober would be a chocolate covered peanut.
http://en.wikipedia.org/wiki/Chocolate-coated_peanut
Photo of current day Goober package.
http://www.nestleclassics.com/product_goobers.asp
Not caps, it may just mean peanuts.
http://www.thefreedictionary.com/Goobers
The American South has a whole different language sometimes.
Fresh homemade chicken & beef lasagna
Pumpkin pie--the best part of the entire day. :drool:
Pecan pie, for those of us that don't like pumpkin.
One of my new collegues just got back from Italy. Currently, the office is gorging on Italian sweeties and assorted cake-y goodness. All washed down with copious volumes of tea.
As I will shortly be going out to freeze my pods off enclosing a badger sett in Derry, stocking up on sugar and caffeine.
yes should have capitalized-- Goobers (chocolate covered peanuts)
a goober is a peanut
Goober Grape (http://www.americansweets.co.uk/ekmps/shops/statesidecandy/images/smuckersP20gooberP20grape_(medium).jpg) is peanut butter and grape jelly in the same jar- not for me but some love it
Goober Grape in the jar. (http://farm4.static.flickr.com/3161/2596192389_4ff36a4548.jpg?v=0)
Goober Pyle (http://en.wikipedia.org/wiki/Goober_Pyle)(related to Gomer? probably) was the mechanic in Mayberry
corn flakes with yogurt
A whole-wheat bagel (toasted) with nutella.
A taco bell crunchwrap. I admit my sin and confess my guilt: I like it.
Cakey goodness.
Croissant with nutella.
Pepperoni pizza
Pomegranate.
When they're available, I eat them regularly. I loves the pomegranates, I does.
^ wot she said!
A bacon and egg roll. Done to perfection by a lovely Oirish lass what works in the deli. Happy Pachy....
Nothing. I'm waiting to have a blood test.
Quote from: Sibling Chatty on December 05, 2008, 04:46:06 AM
Pomegranate.
When they're available, I eat them regularly. I loves the pomegranates, I does.
Oh my god yes.
---
Possibly the most calorie laden food ever. Boiled potatoes with a butter sauce (1 stick butter, 1/4 teaspoon baking powder, and salt, pepper and dill to taste). With Parmesan cheese. ;D
Brie and crackers
Yum! Can I come over?
I'm nibbling on mini-carrots.
Half a sesame seed bagel.
Roast chicken.
breadrolls with thinly sliced smoked bacon
Honeynut chex and strawberry yogurt
Baby carrots. Mmm, pesticide and/or mysterious chemicals!
Banoffee pie.
MMMMMMMMmmmmmmm!
Quote from: Pachyderm on February 16, 2009, 04:21:08 PM
Banoffee pie.
MMMMMMMMmmmmmmm!
I feel like I should know what that is.
The pulpy stuff in my orange slurry. I should probably remember to peel the orange sections from now on.
Paella
That's tasty.
--
baby back ribs
Quote from: Sibling Zono (anon1mat0) on February 17, 2009, 12:45:52 AM
That's tasty.
--
baby back ribs
Cannibal!!! :o
vital bread with tongue sausage
pop corn with the usual hot sauce on it
Ingredients For Banoffee Pie
250mls of condensed milk
10 digestive biscuits
3 large peeled and sliced bananas
150mls of whipped cream
50g of melted butter
Optional Topping Ingredients
Grated chocolate
Ground almonds
Banoffee Pie Recipe
This easy to make banoffee pie recipe is for the sweet that is widely recognised throughout the UK. Other countries have variations on banofee pie ingredients and methods of making banofee pie such as a banoffee cheesecake recipe, banoffee cake recipe, the American version of banoffee pie, Irish banoffee pie, banoffee low fat pie, banoffee nestle pie recipe and even a banoffee cheesecake by Delia Smith, the celebrity chef.
Baking Directions For Banoffee Pie
Place the unopened can of condensed milk into a pan of boiling water so that it is submerged. Boil for 3 hours, ensuring that you top up the boiling water so that the can remains covered in water. This will make the toffee. Remove from the pan and allow to cool down before opening the can. That is the traditional way to make banoffee pie but it has been known for the tins to explode in the kitchen, especially since it is unopened and boiled for so long. Uttertrivia would highly recommend buying pre made toffee filling for the banoffee pie because of this risk.
Crush the biscuits to a crumble.
Add the butter and mix.
Open the can of condensed milk and blend this toffee mixture with the bananas.
Either use individual glasses or bowls or a large cake tin to put a layer of biscuit mix and then a topping of the toffee and bananas. Top with the whipped cream.
To decorate the pies use the grated chocolate and ground almonds to garnish.
Place in the fridge to set before serving.
I think there are a few breadrolls left for me to eat....NOW!
Quote from: Pachyderm on February 17, 2009, 10:58:14 AM
Place the unopened can of condensed milk into a pan of boiling water so that it is submerged. Boil for 3 hours, ensuring that you top up the boiling water so that the can remains covered in water. This will make the toffee.
3 hours is a loong time mate, if you have a pressure cooker it will take far less, I usually cook it in high for 5 or so minutes until the pressure is up and then leave it in medium for about 20-40 minutes depending on how dark you want it. You can certainly buy it ready in South America as dulce de leche/arequipe and it should be easy to find in Latin shops.
---
Bread cake
I'll have to look for some one of these days. Minus the bananas, that sounds pretty good. Have to find a replacement for them, though.
My very favorite kind of apple--a pink lady.
:drool:
I just had some Chinese take out , I wish I could find authentic Chinese take out , instead of American Chinese style .
A pepper jack quesadilla from Del Taco.
About to get sushi! Yay!
Strawberry Italian ice
Yogurt with pure maple syrup mixed in. Comfort food!
chilli coated peanuts
Um, I'm kind of grossed out that I'm eating this, but scrambled eggs and melted swiss on a toasted and buttered bagel.
My arteries hurt. :(
Curry with rice, kimchi fried rice, and lamb skewers. :sheep: And a fish. :goldfish:
Little cinnamon sweeties. Yum yum
Strawberries.
Ooops, they're gone! :mrgreen: :P
Tonight I shall be dining on chicken dopiaza, pilau rice, onion bhajis and a keema naan. With mango chutney.
Hurrah for curry!
Nice little Gala Apple.
One of these:
(http://farm4.static.flickr.com/3224/2591050542_ec6c0677d9.jpg?v=0)
It's a kind of pound cake slice covered in chocolate.
Quote from: Opsanus tau on March 06, 2009, 07:37:33 PM
Nice little Gala Apple.
I love Galas. Despise those mushy Delicious, though...
Gala apple with Swiss cheese and wheat crackers=YUM!!!!!
Oh yeah, baybay!
But right now I'm snacking out on some little cheapo fruit smiley things. Mmmm... unidentifiabe artificial flavors! :P
A ham and mustard sandwich
Farfale with Italian sausages
Swiss on wheat with coarse mustard and lettuces.
Vanilla yogurt with cherry preserves.
Warmed-over leftover spanakopeta and rice.
Salad with feta cheese
A sub for lunch (@3:00 PM ::))
Hazelnut Roulade ~ naughty.
multigrain cereal with cherries, cranberries and raspberries with milk, sugar and blueberry yoghurt
This morning I had Death by Breakfast.
Basically, a fry-up in a toasted soda farl. There is much fatness currently going on......
I am eating ice cream.
Haagen Dazs Swiss Almond Vanilla (dark chocolate covered almonds in a honey-sweetened vanilla).
I love this flavor. Have for 20+ years.
Yum.
Golden Delicious apple. I'm not sure, but it may have said "For the foggiest" on the side. I was too hungry to stop and read it.
Are you sure that wasn't "for the prettiest (http://en.wikipedia.org/wiki/Apple_of_Discord#Kallist.C4.93.28i.29_.2F_Kallisti)"?
The ears of a chocolate bunny.
:EasterBunnyEat: :EasterBunnyNibble:
You found one that still has EARS?
Hey KV- if it said "for the prettiest" it wasn't talking to ME!
Today I had peanut butter and crackers. Sometimes a person just has to have peanut butter and crackers. Ya know?
Quote from: Sibling Zono (anon1mat0) on March 06, 2009, 11:00:27 PM
(http://farm4.static.flickr.com/3224/2591050542_ec6c0677d9.jpg?v=0)
...again! :mrgreen:
Aren't they delicious?
Currently finishing off the other half of my sandwich from the local Italian deli. Cheese (provolone?), with lettuce, tomatoes, banana peppers, and mustard.
A taco bell crunchwrap. It's OK, I guess...
My hat and my words.
M&M's
but only the green and yellow ones.
Grapefruit
Crispy Seaweed
Not as much as I would like. Curse the diet..
Peanut butter sandwich
Ditto that for me, KV!
A carrot, a passion fruit, a cracker and some cottage cheese.
I've been told I need to eat 5 times a day and I try to lose some weight too...
I'm not amused I'm more comfortable eating 2 or at the most 3 times a day.
Gummi Bears.
(but just the clear ones this evening)
Fresh strawberries
Gummi Bears: red ones.
I had mound of ground beast and was set to add it to tomato sauce and have it with pasta .
There wasn't any pasta and hardly any sauce , so made a sloppy joe instead .
Honey nut chex with strawberry yogurt
Choco-choco-choco chippe heist creme wiv cleere gummi bares.
Next to bugger all. (Diet)
And why do you had to make me feel bad?
mmmcheetos? :redface: :redface:
Onion bread (selfbaked) with tongue sausage
Ooh, self baked onion bread? Remind me to marry you in my next life.
Fudgesickle. 100 lowfat calories of frozen chocolate bliss.
Okay, it aint a Klondike bar, but I won't kick it out of bed.
korn chups !
an Italian sub
gumbo
salt pretzels
(http://www.trueller-snacks.de/bilder/produkte/gebackene-produkte/salzbrezeln.jpg)
http://www.trueller-snacks.de/bilder/produkte/gebackene-produkte/salzbrezeln.jpg
A bento box from the local sushi joint.
Swato: Do you think you could post the recipe for your onion bread? It would be very interested to try.
Yes- in our recipes thread, maybe?
Today I had vegetable soup for lunch. Good for a rainy day.
Ummmmmm
rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
ummm i et sum perowgees :P
i et to much :o
now i 'as tummy prolum . :(
rrrrrrrrrrrrrrrrrrrrrr
Aw, poo squiddly. Yer got some Pepto?
Warmed over triangle bean curd family style! My fave.
Quote from: Darlica on June 04, 2009, 05:14:19 PM
A bento box from the local sushi joint.
Swato: Do you think you could post the recipe for your onion bread? It would be very interested to try.
Admittedly :-[ it is a bread mix for a normal medium colour bread (not white, not black*) and I simply add
lots** of roast onion.
The bread gets a good deal softer that way and has a tendency to carbonize on the outside. I once forgot to switch off the oven and it baked for 4 hours. Solid charcoal on the outside but a few millimeters in it was completely normal. With other mixtures the heat transfer seems to be better and the outside gives a hint about the inside.
*White bread mixes are too sweet (the dough type used for raisin bread) and do not harmonize with the onions. Dark mixtures work better but the combination of whole grain and onion make the result often quite unstable, i.e. difficult to slice without turning it into a hill of crumbs.
**The usual in commercial onion bread (10-15%) is in my experience insufficient for the selfmade variant. 20-25% seem to be necessary to get a proper aroma.
Why the :( !
I think it's a clever solution to the problem "I don't like the bread at the supermarket". I mostly cook and bake from scratch but I think bread mixes are very nifty and so are cake mixes. ;D
Roast onion, is that those fried and dries onion flakes or do you roast onions in your oven?
A peach
Quote from: Swatopluk on June 06, 2009, 09:22:08 AM
*White bread mixes are too sweet (the dough type used for raisin bread) and do not harmonize with the onions. Dark mixtures work better but the combination of whole grain and onion make the result often quite unstable, i.e. difficult to slice without turning it into a hill of crumbs.
**The usual in commercial onion bread (10-15%) is in my experience insufficient for the selfmade variant. 20-25% seem to be necessary to get a proper aroma.
Ye gawds, that's our Professor Swato. Scientific all the way.
Beanut Putter on wheat bread.
Cashew nuts and Iranian pistachio nuts.
;D
Reheated vegetable egg foo yung. Heaven!
I have been eating divine spareribs with hot mango, chili and coriander salsa and rice that Lindorm made for dinner. ;D
Now I'm having a Maamoul dried fruit cookie, good but not as good as the date ones.
And we forgot to buy more Mamoul today... woe!
Anyhow, tonight's dinner was a salad of cress, cucumber, spring onion, parsley and romaine lettuce, lightly dressed with some olive oil, lemon juice and freshly ground pepper. This was served with a few hefty slices of smoked salmon and some dark rye sourdough bread. Not bad at all! :)
One of my house mates cooked up a venison steak .
He grossly overcooked it and it would make good shoe leather , also he didn't season or marinate the slab .
I think i would have treated it as if it was lamb and soaked it in yogurt or a BBQ sauce or maybe teriyaki .
I has a appel gutz pye
et yummy
an dere be a peech gutz pye in da ice burg box
i wull et dem wiff eyes creme
HOBOY !
Colombian style bread with cheese (inside the bread!)
Green Thai style butter nut squash and chicken curry.
In sin mode: strawberry icecream with condensed milk and waffers. :redface:
The Coffee ;D
Finishing my breakfast cereal: cocoa puffs with yogurt. :D
Quote from: Bruder Cuzzen on July 01, 2009, 10:56:29 PM
One of my house mates cooked up a venison steak .
He grossly overcooked it and it would make good shoe leather , also he didn't season or marinate the slab .
I think i would have treated it as if it was lamb and soaked it in yogurt or a BBQ sauce or maybe teriyaki .
Ayuh, it's tough stuff if you don't treat it right. Either marinate it for days (yogurt would probably work good, but adding alcohol or enzymatic fruits like pears, kiwis, pineapple or papaya helps) or pound it, bread it and pan fry it if you want to be able to chew it.
I grew up on deer, probably 4 nights a week (with some moose for a treat - it's much better). We tended to grind up everything except the larger steaks and roasts, plus a little stew meat.
Eating beans, beans, beans - glorious beans.
Don't cry fer me, Agujjima...
I is eating a big ol' bowl o' cold, leftover ziti with the first fresh pesto of the season (from last night).
NOM NOM NOM!
mmmm.... pesto. Going to try to do some Korean-style pesto soon (perilla, pine nuts, unrefined sesame oil, garlic - will probably exclude the cheese, so maybe a touch of doenjang for salt & pungency instead).
Over the weekend we consumed over 30 lbs of fresh fruit (10+ lbs of blueberries, a 15 lb watermelon, 2 lbs strawberries, 5 lbs of cherries, 3/4 lbs each of raspberries and blackberries). Gotta eat it while it's in season - and cheap!
I hears ya, Sib! We picked peaches last Friday at a local orchard and they're HUJE!
Gotta eat them fast, too- before they get too gooshie.
A hashbrown patty. Nuked for a minute to defrost it, and then put in the toaster.
Why yes, I AM lazy.
I had dinner with old friends , a loverly home cooked meal of authentic Chinese cuisine .
I wish I could get Oriental broccoli at the local super market .
Moosetracks ice cream.
Veggy and Hawaiian thin crust pizza
Leftover pesto with spinach fusilli. Wah! the fresh pesto days are ending, here!
Quote from: Opsanus tau on September 15, 2009, 05:55:02 PM
Leftover pesto with spinach fusilli. Wah! the fresh pesto days are ending, here!
Bummer, Duje.... basil season is too short. I have a small plant languishing on the windowsill, but the pot is too small and it's getting gnawed on by the whiteflies. Need to put it in a bigger composite planting.
Did a double take at Zono's previous pizza posting, because that's what I had for dinner last night. And breakfast. And lunch. :P
roast pork with dumplings
Nothing! I have no yogurt for my cereal, no breakfast for me! :'(
Butter shortbread and Irn Bru. Breakfast of Champions.
HN Chex and strawberry yogurt.
I just had a really wonderful, tangy fresh local golden delicious apple.
Mango ice cream :P
Tonight, it was beef with black bean stir-fry, courtesy of my housemate Al.
Brie and crackers
Turkey leftovers, same as everyone, right? ;)
I tried a smoked turkey yesterday and it turned out pretty darned good - I brined it ahead of time and the dark meat came out looking and tasting like ham. Can't wait to make soup; smoked poultry soup is teh tasty.
roast beef sandwich
cake
long pretzel sticks with paprika
Corn flakes and yogurt
Sprouted lentil.... something. Not sure what to call it except "dog food" (shorthand for any one-pot meal eaten on serial occasions by myself). I started by stewing/sauteeing the onions, garlic and sundried tomatoes for quite a while with some turmeric, cumin, coriander and a goodly glug of olive oil, then hit it with sprouted green lentils and some red cabbage.
Pretty tasty, for dog food.
Also lots of hummus (in the field again this week through Sunday or Monday); I think I need a bumper sticker that says "Spread Hummus, Not Hatred". ;)
A bit of aged Irish cheddar.
Veeery good stuff. :P
Smoked salmon and cream cheese sandwiches
cake
It was somebody's birthday and it is custom that such persons have to provide cake for the group.
Interesting tradition, no risk of someone forgetting your birthday. ;)
---
Cornflakes with dried strawberries and yogurt.
And the upshot is that you don't have to chip in a couple of bucks every time a birthday comes around. And even better - you always get your favorite type of cake!
I like it...
Just some leftover Vietnamese vermicelli for breakfast.
A chocoramo! :mrgreen:
A carrot. I am a good little bunny.
Hot dogs
A sub for lunch.
a toasted english muffin
Thai takeout - we finally have cheap Thai in town (food's pretty good too, although the menu is fairly limited*).
*my favorite cheap Chinese place has over 400 menu items, so it's hard to keep up.
Good for you! (I love Thai)
---
Sesame bagle w/cream cheese
Rather stale granola bar!
I keep granola bars in the car in case of emergency stranding. Once a year I rotate them. These are last year's, which I never needed.
breadrolls with Teewurst (lit. tea sausage, how apt)
a banana
Cinnamon buns!
My mother made some for my birthday, I can happily do without cake but a birthday without her cinnamon buns ain't a birthday. ;D
I could of cause make them my self but it wouldn't be the same :)
A mini milky Way bar that I stashed in the freezer on Halloween! :devil2: :witch:
I made some pasta with quick-fried smoked ham, cherry tomatoes and olives for dinner. Now I am trying to persuade Darlica to bring out the bag of crisps.
OK,OK I'm going.... ;D
bakery product with pork products
just ordered a curry
yogurt with cocoa puffs :mrgreen:
Lindorm is making mapo tofu... :meal:
It smells so good I'm already drooling! ;D
Petit beurre cookies covered with chocolate. :mrgreen:
Nothing - no time for lunch today.
chocolate stars
recommended technique:
1. administer one star to self, pointish-side up, on tongue
2. press star against roof of mouth, not unlike hOLY cOMMUNION
3. allow chocolate to melt at mouth-temperature
4. repeat steps 1-3
That sounds much better than what I'm having...
The leftovers of last night's Phad Thai take away.
Sausage, bacon, egg roll, and chips with curry sauce.
Spectacularly unhealthy, but I just came back in from the worst weather this year, and need to thaw and dry out.
To quote some dude, "Frankly, my dear, I don't give a damn..."
That is what comfort food is all about isn't it? ;)
You are wet, cold, or in a lousy mood for some reason and you need some tasty calories get back to normal. ;D
No dinner yet, L's about to prepare something but I'm not sure what.
As I understand it, the curry spices alone negate any questionable ingredients.
I think that chocolate stars should be made the official communion wafer of the monastery. The wine, of course, should be rum, or root beer for the noncaholic. Think of your Siblings whenever you drink rum/root beer and/or eat chocolate. May those thoughts be happy ones.
All I gots is natural peanut butter on wheat toast today. No rum or chokkies! (But I'm still thnking about you, all the same.)
The wine could be wine, any decent one would do (instead of the sweet concoction they use nowadays).
It could be a good spaniard Garnacha, for instance.
Ayuh, but if we're serving small portions the rum has more kick. ;)
If we are looking for kick it should be done with absynth. :o
OK, make it 151 then. ;)
But not flaming shots (been there, done that, still have eyebrows and esophagus, luckily) of that stuff.
H made us some kind of curry and a mango lassi. (He claims our mangoes 'suck' but I still thought his version was better than served at local place.)
I have no idea what kind of curry it was, as my tongue went numb immediately and I was blinded by Too Much Hot Spice tears. (http://i252.photobucket.com/albums/hh27/pieces_o_nine/hot2.gif) He claims it was 'very mild'. They tell me it was delicious. :D
LOL, your mangoes probably do suck. The ones here certainly do, except the times of the year I can get my hands on ripe Ataulfos (coming into season now!), and I'm sure they're still inferior to the ones back home. Fresh from the tree is the best, alas.
Yer making me hungry for spicy spicy - I have a serious craving to do my 'green death' curry (Thai-ish style from fresh ingredients - LOTS of green chilies) but that will have to wait as I've been sitting on some nice red habaneros / Scotch bonnets (probably the former) for jerk.
Pizza, while watching Scotland winning at the rugby. All I need is beer....
Pyttipanna and a fried egg.
http://en.wikipedia.org/wiki/Pyttipanna (http://en.wikipedia.org/wiki/Pyttipanna)
The frozen not home made version. :-\
Today, we had spareribs that I smothered in a mixture of apple puré (made of apples from our own orchard), habanero chile, powdered coriander, crushed allspice, a pinch or two of brown sugar, some sea salt and a sprinkle of hungarian sweet smoked paprika. Then, the whole thing went into the oven for quite a while and was later consumed with nutty whole-grain rice and some other stuff.
Turned out very well, I must say. :meal:
Leftover Indian food (Dal Makhani) and rice.
I'm in sin eating Neapolitan icecream
Chinese takeout - stuck in Rotten Monkey House AGAIN. Checked out of this hotel twice already - third time is the charm.
Now how did you end up at Hotel California Aggi?! ;)
Nothing at the moment.
Since Tuesday night, nothing. Currently suffering from catastrophic attack of the shits. (You can tell it's bad when you need to hire a carpet cleaner)
Ouch, Pachy - if it ain't one end, it's the other lately, eh? :P :-\
at least the shits are easy to pass
Pachy, I thought you were on Ireland (and not back in Africa).
Take care on that buddy.
Chewing spices (cinnamon, cloves, cardamoms - green and black, dried ginger slices, star anise). Not entire sure why, but it's a change from chewing gum and I'm curious whether I'll start smelling like the sweet spices instead of my usual garlic-and-cumin funk. ;)
An asiago cheese bagel with cream cheese (no more Black Friday for me).
Leftovers!
We're having a Thanksgiving Decompression party tonight. Some of our friends that had out-of-town guests are coming over to celebrate it being all over! We're sharing leftovers and playing games. Our favorite is "Apples to Apples". We play the card version, but I just found this version (http://www.letsplayapples.com/l) online!
onion baguette with Edamer cheese and Hungarian salami
Tonight, I took a chance, and had some dry toast (see my post above...).
Happy to report all well. May just be the tastiest dry toast in history.
LOL, I have to cook jerk chicken tonight (sitting in the fridge too long already) - and it's HOT.
Not sure that's what I'll be eating - stuck to chix broth so far today.
A Colombian cheese bread called pandebono.
(http://panpaya.jp/images/pandebono300.jpg)
Oooh! Sounds and looks great!
I just had leftover spinach fusilli with pesto for lunch.
Hot red beans with sausage and rice.
vanilla icecream, very soothing.
:sneeze:
Cream cheese on a whole wheat bun.
Caramel chocolate kisses.
An Italian sub in my office desk
mix of Chex with cocoa puffs and yogurt
Tonight, I dine on curry.
I am jealous.
An egg with cheddar on an asiago cheese bagel.
Made a Ribollita that turned out very well, if I am permitted to brag a bit here.
It's an italian soup, somewhat in the style of a minestrone, and traditionally made with various little bits and pieces that didn't get away in time when you opened the pantry door.
In a big pot, I let some dried, smoked and salt-cured pork get some colour and the fat started to melt out. I then added some sliced & diced (no need to get fancy here) carrots, celeriac, onion, garlic and fennel, and let them wilt for a bit. A tin or two of some nice whole tomatos, plus some chicken stock and a boquet with thyme, rosemary and bayleaf also went into the pot.
When the whole thing was boiling nicely, I added a small mountain of shredded savoy cabbage and blette -Swiss chard, I believe and let the whole thing boil for about 45 minutes. I then cheated and added some tinned canneloni beans (instead of boiling them on my own), adjusted the seasoning and let the whole thing boil for about ten minutes more.
Take some stale light sourdough bread and tear it in smaller pieces. Add a fistful of these to a bowl, ladle soup over it, and sprinkle generously with grated parmesan.
Not bad at all!
Beautiful!
--
A banana
Careful.
I hear they can give nightmares...
It's more like that I'm not eating. My mom brought home micro-wave Indian food and omg it smells so gooood. :( I'm hoping she can't finish it tonight because there's only one and I'm a fat kid and want it.
Banana and cereal with yogurt
Quote from: pieces o nine on December 11, 2009, 03:11:31 AM
I hear they can give nightmares...
Are you presaging a nightmarish day?
Paella valenciana. Good stuff.
Was out collecting water samples, and it was cold enough to freeze the balls off a brass monkey, so treated myself to a hefty fry-up for lunch. Arteries hardening as we type, but soooo goood.....
Nothing much, as guts decided to go into purge mode again and I think I'll indulge them for a while (certain parts being sore from over-use and over-wiping, liquids are easier than half-digested solids).
Poor Aggie! Can you do saltines, at least?
I just finished Swiss cheese on pumpernickel with fresh spinach and Dijon mustard.
Not the stomach that's the issue - and the rest seems to be getting back to normal. Didn't see much point in eating when it's just going to get fired straight through and cause discomfort.
Having a bowl of home-made borcht, seemed to sit well at breakfast (added bonus - very easy to track transit time ;)).
Sorry about that.
---
A brownie with dulce de leche inside (we Colombians know how to kill ourselves :D).
a banana
Popcorn
Not enough popcorn.
Darlica, hie yourself to the stove and get working! :D
Last run at the borscht.
As it turned out, we did not have popcorn for our late breakfast (thank heavens!).
Instead, we made pancakes with a bit of skrädmjöl, a flour made of roasted oats, in them. They were accompanied by homemade currant and cherry preserves, as well as some crispy bacon. Perfect breakfast for the day after the company christmas party (Darlica) and the birthday party of a friend (me)! :meal:
Damn, that sounds good.
Just had a pecan puff. Love them. So much. They're at their best right after you roll them in the powdered sugar--if you eat one right then it comes apart perfectly.
Reheated Triangle Bean Curd Family Style (Chinese tofu with veg) again! I swear I order it just for the thrill of reheating it the next day!
a reindeer-shaped holiday cookie.
Waiting for the breadrolls to cool down from their stay in the oven
Nothing yet. I'm about to enter mission space in epcot and that is the kind of ride better enjoyed with an empty stomach.
What fun! How'd it go?
I am having cream cheese on rye toast.
It's fun although my stomach was a bit upturned.
---
I had sweet bread a while ago, but dunno about lunch yet.
Having some pre-birthday (not mine) tenderloin and lobster tonight. I'm feeling sad about offing the lobster..... :P
but it's so tasty
Maybe if he wasn't cool with it he wouldn't have been so tasty! ;D
Bagel with cream cheese.
Toasted baguette with a absolutely delicious lemon-curd L's mother made. ;D
Strawberry yogurt with cocoa puffs
Made a nice veggie soup today: Onion, celeriac, turnip and potatoes were diced in small dice and boiled in chicken stock. When they were soft, I pureed them with my hand blender, and added some milk to the pot, together with freshly ground pepper, a splash of vermouth and some tarragon. The soup was heated again to almost boiling point, and then I whizzed it with the immersion blender until it became really foamy and bubbly. I then added finely sliced scallions and some chopped parsley, and served it forth. Hot toasted cheese sandwiches made from leftovers from the new year's eve were served alongside.
Not bad at all, if I may say so. :)
That soup Ladies and Gentlemen was fantastic! If I'm lucky I get the leftovers for lunch today! ;D
I'm not eating anything at the moment but I am contemplating am attack on the bread and cheese.
The remnants of a Fortnum's Dundee cake. Probably be 11 months before I see another one...
A bar of chocoramo with marmalade.
Mediocre Chinese takeout. Mediocre by the standards of random dodgy Chinese takeout; bloody dismal compared to the good stuff from Chinatown back in Cowtown, but there's no point being glum about it. At least it's not awful random dodgy Chinese takeout. ;)
(http://chezjoel.com/images/chezjoel.com/fortune-cookie.JPG)
Hummus and pita bread
Trade ya.... !
(ate lots last week; will have to get more)
Over a month? Double post doesn't count. ;D
Still mucking about on the Cobb, but will be having fresh kimchi (barely fermented, started yesterday), rice, spiced green papaya (curry-ish ground-to-order spice mix, bit of lime juice and fish sauce) and hot-smoked kongchi (saury).
Oh, also some pan-fried king oyster mushrooms, and there's some oven-roasted squash too, but the leftovers of that are going in lentils for lunches.
Apparently, tonight Andrew (housemate, used to be a chef...) will be making fish pie. I am salivating already, and he hasn't even come back from work yet.
Sweet yellow corn arepa with cheese.
whole grain breadroll with tongue sausage
Natural peanut butter on whole wheat toast with strawberry jam.
Morning Star Ginger Teriaki Veggie Cakes!
Had ginger marmalade on English muffin for breakfast. It's a ginger kind o' day.
Careful, or your roots will turn red. ;)
Snacking on a little fresh and dried fruit - need to do a produce run, as it's pretty sparse in the fridge.
Caesar salad, with additional bacon. Hurrah!
A tangerine that's been rolling around in my purse for the last week. Still good!
breadroll with smoked ham
A piece of comté cheese (reading about the dairy cartel in Canada made me crave it).
Feeling pretty sick today. Trying to eat Ramen noodle soup.
I'm in sin today.
vanilla creme pirouline-like wafers.
We have just had dinner:
Chicken, fried with garlic, lemon and rosemary and pilaf rice.
Swiss cheese on multigrain bread with Dijon mustard and lettuce.
pandebono
Microwave chicken soup - from scratch!
Cooking it, anyways, soon to be eaten.
a pear
a sesame breadroll with saveloy and edamer cheese
cocoa puffs with strawberry yogurt
Swiss cheese and avocado on multi-grain bread with Dijon mustard.
Milka :redface:
Oatmeal with cocoa in it (found an unopened canister of cocoa powder, and have been going cocoa-crazy - mostly unsweetened cocoa in hot water as a beverage).
Manchego cheese.
and one of my birds likes it!
Can I get some too? ;D
:cheese_eat:
I'm having popcorn. ;D
Tonights dinner was beef braised with beetroots and red wine (there was some celeriac, garlic and red onions in there too, as well as some slivers of smoked pork). Served with red whole-grain rice and a few other things. Turned out very well indeed! :meal:
Breadroll with smoked ham
Cheese: comte, jarlsberg, robusto, manchego.
I decided to eat cheese tonight with some wine, I took out the brie but I was already full with the other cheeses.
:cheese_eat: :cheese_eat: :cheese_eat:
Whipped cream cheese on a whole grain bagel.
Quote from: Swatopluk on March 22, 2010, 03:35:01 PMBreadroll with smoked ham
I am quite caught in routine (cf. also drinking thread)
Chicken and bacon ranch sandwich, with all manner of salady bits
rye breadroll with jagdwurst (a kind of bologna)
Oil camp food - more or less cafeteria fare. Tonight's choices included salads, roast pork, corn, potatoes, rice, spaghetti and meat sauce, and the inevitable Dreaded Breaded (some kind of stuffed chicken lump this time, but there's ALWAYS something breaded at camp). Ate some bad pie and some OK ice cream for dessert.
Needless to say, you can tell how much time various inmates spend in camp based on BMI. ;)
jelly sweets. I should not given my weight but I can't resist
(http://picture.yatego.com/images/4a673716a82715.3/7706.jpg)
http://picture.yatego.com/images/4a673716a82715.3/7706.jpg
Robusto cheese.
:cheese_eat:
Stawberries, and I think I'm going to eat some of my leftover salad from last night.
A Aggi Special ;D
Roasted chicken, hummus and pita bread.
LOL, I've been eating pita and hummus today too (in the field) but not the chicken because I gave it away last night to a drunk homeless guy who looked like he needed a decent meal. He asked me to buy him a bag of chips when I was fueling the truck, but that stuff's not good for you, so I gave him the chicken and half a loaf of bread for some sandwiches.
I had hummus sandwiches for dinner last night. ;D
You Muslim terrorist you! :mrgreen:
bread with sausage, no butter
Quote from: MentalBlock996 on April 18, 2010, 05:26:08 AM
You Muslim terrorist you! :mrgreen:
I dunno - maybe I'm an Israeli spy. Both sides claim ownership. ;)
Quote from: Aggie on April 18, 2010, 12:44:56 PM
I dunno - maybe I'm an Israeli spy. Both sides claim ownership. ;)
Being a double agent is where the smart money is. The retirement plan sucks though...
Toast
Did you say toast? :mrgreen:
[youtube=425,350]GrF_K1w2haE[/youtube]
Kalamata olives and really good Parmesan cheese
Cereal with yogurt. A mixture of cheap no brand special K, and honey nut chex.
Big chunk of dead cow, with skeletal bits.
Oh, ick, Aggie. ;)
Grilled tortillas. Om nom nom.
Hey, I can't get 88% of my daily saturated fats from a big chunk of dead carrot. ;)
Quote from: Aggie on April 20, 2010, 05:11:35 AM
Hey, I can't get 88% of my daily saturated fats from a big chunk of dead carrot. ;)
Carrots! Are you
insane? :giggle:
Pizza.
Microwave-prepared chicken fried rice (sort of), chez hotel room. I don't pack cooking oil, so it's schmaltzed.
roast beef sandwich, with loads of horseradish.....
We had leftovers today.
More specifically, some ribs that had been smothered in a mixture of applesauce (almost unsweetened and significantly thicker compared to the US variety), habanero chillies, crushed allspice and some salt, and then grilled in the oven. They were good yesterday, and they were still good today! :)
Sounds yummy... applejerk? ;)
Also reminds me that I need to make some applesauce out of the dodgy bag of apples sitting in the hotel fridge. Too tired tonight...
Not at all unlike jerk seasoning, with the allspice and somewhat sweet flvouring, but of course much more fruity. This was also a much more straght-forward flavouring, unlike the multiple layers of most jerk seasonings, with lots of different spices in the mixture.
We did buy a tin of Fiddes & Payne Jamaican Jerk seasoning blend a while ago and tried it out on some chicken. Quite tasty, but much less chili heat than I expected. Still, that is easy to adjust, and a non-hot base is perhaps best if you have guests of the non-chilihead variety. I have accidentally shocked some guests in the past... ;)
Ayuh, it's hard to get anything with proper heat out of a tin/bottle. Or from most restaurants, for that matter, if one has blue eyes or a pasty complexion. ;)
Grilled asparagus, grilled curry chicken and rice. I bought a mini bbq for field trips as I'm sick of radar dinner.
Sounds nice.
---
cereal with yogurt
Pakistani leftovers from massively over-ordering at dinner last night. Goat biryani, chicken karahi, daal and a veggie curry.
I've been neglecting this restaurant - they've had a small takeout store within walking distance of my apt for years, and just opened a 140 seat second location (which I tried). It's probably the best 'Indian' (South Asian) food I've had here, or maybe I just like Pakistani food better - in any case, it's yummy and is inspiring me to get back at the spice grinder.
rye breadrolls with smoked (and peppered) trout
Tonight will be a warm chorizo and pancetta rocket salad, with creamy blue cheese, and an olive oil, balsamic vinagar salt and pepper dressing.
With copious quantities of rum....
L and I went to a friend's house-warming party yesterday and are now very much in a "day after" condition... :mrgreen:
So Pizza and Coca-Cola it is.
:D
sesame breadrolls* with smoked ham (upper half) and pepper salami (bottom half).
*real crunchy ones, not the abominations sold at fast food locations.
Haggis tonight. Yippee! ;D
As the forum's Token Scot, I approve. ;D
Ham and cheese sandwiches.
Mini spring rolls with hot sauce
Quote from: PachydermAs the forum's Token Scot, I approve. ;D
This was a really posh haggis from the Loch Fyne oyster place (they seem to be branching out). Proper sheep's stomach, not plastic. You can't beat a good haggis.
Fair fa' your honest, sonsie face,
Great Chieftan o' the Puddin-race!
breadrolls with smoked salmon
Sushi.
:D
Hey- I had smoked salmon crepes last night. (But they were heated from frozen and not very good.)
Bean and cheese burritos tonight! Yep, we'll be keeping warm.
toaste samwitch (two peeces a toaste wif a peece a toaste between).
nibbling on some mini salt pretzels
Banana bread that someone at the office made. Yummy!
chorizo and goats cheese, with chilli jam, in a toasted sesame seed ciabiatta.
And carrot cake....
Captain Crunch wiv Crunchberries. (http://www.iconwild.com/smilies/embarrassed/embarrassed-smiley-005.gif)
Haggis again tonight! Yay! :yippee: :meal:
Once you've had haggis, ya never go back. For seconds.
Today it's been the same old, but on Wednesday we went picking sour cherries, and went back to our friends house and made them into PIES!!! They were fantastic! Better still they were the next day - COLD! Heaven in a crust!
We also pitted some and stuffed them into old wine bottles with a half cup of sugar (as suggested by the orchard people) and then filled them with vodka. These we will drink next Yuletide.
Quote from: OpsaOnce you've had haggis, ya never go back. For seconds.
Just because you can't make it into burgers! (http://www.venganza.org/forum/images/smilies/fsm_mooning.gif)
Oh, I wouldn't mind a cherry pie dessert after a haggis dinner.
Currently, we are eating leftovers -yesterday's thai soup.
Speaking of nice booze, I have made a lemongrass - limepeel -kaffir lime leaves-infused vodka a few times. Very nice, with a somewhat tart and astringent fruity, sourness. I usually don't add any sugar to the stuff, since I am not fond of overly sweet liquors and the like.
Crackers with cream cheese
(It being Fathers' Day)
Just finished prawns - steak, chips + trimmings - banana crumble and cream, with suitable wines.
Phew!
Yes, I know that's naughty for a diabetic. Last more insulin post
Manchego cheese
:cheese_eat:
Quote from: Lindorm on June 19, 2010, 03:19:18 PM
Oh, I wouldn't mind a cherry pie dessert after a haggis dinner.
Currently, we are eating leftovers -yesterday's thai soup.
Speaking of nice booze, I have made a lemongrass - limepeel -kaffir lime leaves-infused vodka a few times. Very nice, with a somewhat tart and astringent fruity, sourness. I usually don't add any sugar to the stuff, since I am not fond of overly sweet liquors and the like.
Mmmm.... might have to have a crack at it, although I suppose I should get around to drinking the rangpur gin, first - I am pokey at consuming non-rum spirits these days. I'll keep infusing coconut milk with that stuff, though. Hmm... a little galagal in the mix, perhaps?
I WANT to be eating pancakes! But I have a tortilla instead. :'(
Chocolate covered raisings
I hope you're not raising the dead and dipping them in chocolate! :scared:
I ran into the risks of astronauts and fighter jet pilots: too many Gs
;)
Avocados, burro bananas, strawberries, raspberries, blackberries, watermelon, plums, chamoe, mango, lychee, sweetsop, jackfruit and durian.
Not that I needed all that for the weekend, but once you get locked into a serious fruit collection, the tendency is to push it as far as you can. :mrgreen:
Blimey, Aggie, that's what I call a fruit pig-out. Yummy. Mind you, I don't know what some of those are.
We just had locally self-picked strawberries with diabetic ice-cream. That was excellent, too.
That's a novel way of quoting Hunter S Thompson... I think you may have to smoke at least one if the items on that list or his spirit might be very upset. ;)
I'm munching on a home grown strawberries. ;D
The durian counts, that stuff gives you a subtle buzz if you eat enough. Could be the fumes. ;)
I'm :mrgreen: with envy at the home-grown and self-picked strawberries - mine are from California. :P There are a few berry farms around here, but I haven't gone picking for a few years.
I'm sorely tempted to start another batch of baby jackfruit trees with the seeds - they germinate readily and make nice house plants.
I wonder what smoked avocado would taste like? Perhaps in some sort of pico de gallo or salsa, with some of the more roasty-flavoured chilies, such as a pasilla?
Or maybe re-jig a blast from the early ninties: Chicken smoked over jasmine tea leaves, only this time accompanied by lightly smoked avocado slices together with the crispy "asian salad"?
I am not sure that it would turn out edible at all, but I am not willing to dismiss it out of hand, either.
Well, there's smoking plants and then there's smoking them, if you catch my drift...
Ah, the number of Scottish hippies who have choked to death smoking herrings! :mrgreen:
Ayuh, I had to quit smoking salmon, it was too hard on the lungs. ;D
I've got some smoked tea, if that helps... makes a stanky-good iced tea with chinese preserved lemons.
Avocado would likely soak up the smoke flavour just fine, being fatty... I've been speculating on whether fried avocado (in its own fat) would be good. I know in certain parts (Indonesia?) they ferment durian as a condiment.... the stuff is quite fragrant enough on its own, I can't imagine what it'd be like rotten. :o
If it's any consolation, I'm planting some sacred tobacco (Nicotiana rustica) today.
Had the first tomato of the season from my garden (om nom nom) and now a miscellaneous popsicle.
Some scrambled eggs and smoked salmon.
Oh, and a local arabic/south american grocey store has started importing some very nice peruvian chili sauces -aji amarillo, rocoto and aji planca among them, so now I am looking for opportunities to try them out. Failing that, I'll just have to eat them with a spoon. :)
Thaitalian pesto - thai basil, lots of garlic, olive oil, lemon grass, hint of lime leaf, fish sauce and tahini, tossed with brown rice fettuccine.
And the last of the jackfruit.
Cereal and strawberry yogurt
Strawberries and yogurt
and durian and melon and mango and burronana. Almost done the fruit...
Nothing, but I'm really regretting that soda and doughnut. :-X
Oh, dear! Poor ole Scrib.
Mrs H's home-made sausagemeat pie and chips. :meal:
Quote from: Scriblerus the Philosophe on June 28, 2010, 07:13:04 PM
Nothing, but I'm really regretting that soda and doughnut. :-X
Ick, I'll stick to fructose. ;)
Eh.
Grilled cheese sammich with pickles and a yellow tomato from my garden. Yum.
This is what all that fruit looks like, btw...
Oh, yummy! Lovely presentation, too.
It looks tasty indeed.
---
A danish...
Strawberries
Likewise, strawberries from the PYO at Huntington.
Still an hour till lunch time
Black olive pitta bread and taramasalata
Th'Opsalette and I are eating zucchini bread we made ourselves this afternoon- warm from the oven!
That sounds wonderful. :D
I'm having wild strawberries. ;D
A banana
Trail mixy thing - yellow raisins, chocolate chips, peanuts, and sliced dates.
lime popsickle garnish left over in the margarita...
bread with cheese (no butter)
A banana. I just discovered yesterday that I like them. :)
Also blueberries - they are in season, cheap and plentiful.
Nachos with (microwave) melted cheese.
Right now, just a glass of water and some cherry tomatoes. But yesterday´s lunch was really good: we had it at a quite genuine hungarian restaurant, next to an more out-of-the-way market hall. We both had salt-cured and smoked pork that then was grilled. However, I had it with potato and wheat noodles (similar to spätzle) smothered with sour cream and crumbled goat cheese as well as some pickled vegetables, while Darlica had hers with grilled puffy potato "pancakes" (somewhat similar to czech Bramboraky, but not as puffy and wihtout the garlic). A half litre or two of Sopron beer and a small coffe and gypsy cherry palinka rounded the whole thing off very nicely. :)
Ooh... we picked sour cherries in June and popped a bunch into vodka. I checked on the bottles last night. The cherries have blanched and the vodka is magenta! We'll open them around yule time.
We also tried this with black raspberries, but the berries look a little fuzzy in there! Not a good sign! :-[
Had leftover spinach ziti with home-made pesto for lunch!
Cherries are indeed nice little creatures, and your homemead cherry vodka sounds like a very nice little treat, a little splash of summer for the middle of the winter so to say! :)
We sometimes make a "Rumtopf", a large glass or glazed ceramic vessel that is filled with fruits of the season (plums, cherries, apricots...), perhaps a sprinkle of sugar and a sprig or two of melissa or some other nice herb, and topped of with rum. This is then hidden in a cupboard somewhere and brought out in winter when you feel the need for a bit of summer. We usually eat the fruit as a sort of compote to accompany a chocolate torte or some ice cream, and the rum turns to a nice fruit liqour.
'Fraid it went wrong the only time I tried it. I potted strawberries in brandy, as I had been told in Germany, and after a year or so the stuff was utterly disgusting. We had to chuck it away. :'(
Problem - we had given another jar, made at the same time, to some good friends for Christmas. Happily they are still friends.
Chicken Sambal from the nearby Indian place.
It's laundry day and I didn't have enough energy to do both laundry and cooking. ::)
An encore peach I picked at a friend's orchard on Wednesday. Very good!
Poutine (http://en.wikipedia.org/wiki/Poutine)
It's a hack but what the heck, I got the craving and making it isn't really as hard if you're willing to cut some corners ;), I got some canned gravy (mixed beef with chicken), bought some fries from that demonic franchise, and cut some cheese into cubes, heat the gravy with the cheese in the microwave, and drop hot over the fries. Mix and enjoy. I know it isn't the real stuff but I'm not precisely in Montreal...
redcurrant (flat) cake
Quote from: Sibling Zono (anon1mat0) on August 02, 2010, 06:42:15 PM
Poutine (http://en.wikipedia.org/wiki/Poutine)
It's a hack but what the heck, I got the craving and making it isn't really as hard if you're willing to cut some corners ;), I got some canned gravy (mixed beef with chicken), bought some fries from that demonic franchise, and cut some cheese into cubes, heat the gravy with the cheese in the microwave, and drop hot over the fries. Mix and enjoy. I know it isn't the real stuff but I'm not precisely in Montreal...
I think you are the first person I have ever heard of who has made home-made poutine. Not even an expat Qubecoise that is married to a friend of mine has tried! :o
Here's another take on poutine, with lots of nice food-porn pictures:
http://fxcuisine.com/Default.asp?language=2&Display=161&resolution=high (http://fxcuisine.com/Default.asp?language=2&Display=161&resolution=high)
sesame breadroll (crunchy, not McD rubbery) with cheese (both halves), bacon and saveloy (each on one half)
Just about to make tunafish salad sandwiches. Dolphin-safe, but possibly mercury-laden. It's a chance I'll have to take.
Sheesh, I had swordfish kabobs last night, too. No wonder I'm such a looney.
You'll do, Opsa. ;D
Picked and ate our first blackberries of the year today. Small but sweet, the product of a warm, dry year. Mrs H saved a bagful to make crumble tonight. :meal:
D-oh! that tears it- we'll have to have berry patches at the RL monastery!
YUM-o-rama!
Jerked chicken w/ dirty rice over here.
David, blackberries sounds absolutely delicious!
Opsa, how do you make your tunafish salad?
mmm... jerk...
Got some blackberries unexpectedly in Idaho. :)
Good cherries and nectarines, but not wild.
Eating
(http://www.liquorice-licorice.co.uk/ekmps/shops/liquoricelicor/images/dutch_liquorice-licorice-tripple-%5Bekm%5D319x300%5Bekm%5D.jpg) (http://www.liquorice-licorice.co.uk/ekmps/shops/liquoricelicor/images/dutch_liquorice-licorice-tripple-%5Bekm%5D319x300%5Bekm%5D.jpg)
Tastes like licorice-flavoured toilet bowl cleaner. ;)
Ooh, I loves da licorice!
Lind- my tuna salad is very simple, just drained tunafish (I prefer the solid white kind packed in water- kitty, who is otherwise aloof, will sit up and beg for the juice), a couple of dollops of Miracle Whip salad dressing (I don't like it as well with generic or mayo), a stick of chopped, fresh celery and a couple dashes of celery salt. Stir it up and serve on lettuce or in a sandwich. That's it.
I just had a very nice bowl of asparagus soup.
Even salmiak (NH4Cl) flavoured licorice? I can't say I dislike it - interesting flavours are interesting flavours, but I haven't quite got my head around ammonium chloride being a desired additived.
Eating baby bananas, to make up for earlier indiscretions with Amrikan chocolate bars (Take 5, Almond Joy).
Ammonium Chloride?!?!
I like licorice that tastes like licorice. Like Panda Bars! (http://www.amazon.com/Panda-Natural-Licorice-Chews-1-125-Ounce/dp/B000FELX2U)
Had cold pizza for lunch.
By my horned Viking helmet, I swear that liqurice shall be salty and not sweet! Ammonium chloride all the way! ;)
Quote from: Opsanus tau on August 19, 2010, 07:21:40 PM
Ooh, I loves da licorice!
Lind- my tuna salad is very simple, just drained tunafish (I prefer the solid white kind packed in water- kitty, who is otherwise aloof, will sit up and beg for the juice), a couple of dollops of Miracle Whip salad dressing (I don't like it as well with generic or mayo), a stick of chopped, fresh celery and a couple dashes of celery salt. Stir it up and serve on lettuce or in a sandwich. That's it.
I just had a very nice bowl of asparagus soup.
Thanks for the description! OK, so it's a salad-tending-towards-a-spread sort of thing. While they can certainly be nice, I am personally not so fond of them, and prefer my tuna to be in distinctive lumps. Then again, the celery in your salad should give it a nice crunch, so perhaps I ought to give it a try?
I sometimes make a tuna/anchovy baugette where I toast the bread, perhaps rub it slightly with a garlic clove, and then add on a few anchovies with their oil, some tuna, perhaps some sliced tomatoes and peppers, a squeeze of lemon and some black pepper. I got sort of hooked on them some years ago on a trip to Spain, but I suppose I have kicked the worst of the addiction by now. ;)
On the subject of Tuna salads:
Boiled cold potatos chopped in not too small pieces
Tinned tuna (in oil or water as preferred)
Green apple finely chopped
mayo a dollop or so to make it juicy
and some sort of chilli or cayenne powder
It's good picnic food, especially as filling in bread-rolls.
Unfortunately I can't east it any more as I've become allergic to raw apples...
Eating: Omelet with Hungarian paprika salami and fresh tomatoes.
sesame breadroll (crunchy, not McD) with salami
Quote from: Lindorm on August 14, 2010, 02:33:04 PM
Quote from: Sibling Zono (anon1mat0) on August 02, 2010, 06:42:15 PM
Poutine (http://en.wikipedia.org/wiki/Poutine)
It's a hack but what the heck, I got the craving and making it isn't really as hard if you're willing to cut some corners ;), I got some canned gravy (mixed beef with chicken), bought some fries from that demonic franchise, and cut some cheese into cubes, heat the gravy with the cheese in the microwave, and drop hot over the fries. Mix and enjoy. I know it isn't the real stuff but I'm not precisely in Montreal...
I think you are the first person I have ever heard of who has made home-made poutine. Not even an expat Qubecoise that is married to a friend of mine has tried! :o
Here's another take on poutine, with lots of nice food-porn pictures:
http://fxcuisine.com/Default.asp?language=2&Display=161&resolution=high (http://fxcuisine.com/Default.asp?language=2&Display=161&resolution=high)
Food porn indeed! I wish I could taste the real thing now!
---
Some pizza. No poutine :(
Ah, poutine. One of the few genuinely Canadian (albeit Quebecois) foods out there, but hard to find a properly prepared one this far west.
Made a jumbo pot of borscht for dinner, and will probably be eating it for days.
Wild mushrooms - Hericium coralloides (new one for me, but safely identifiable with no dangerous look-alikes) and some shaggy manes, which are in season and available for picking in the downtown core. :D
bread and soft cheese
Just ate some fresh pineapple and about to eat sausage and scrambled eggs.
Smoked sockeye - a couple of hot-smoke variants and some maple-cured deliciousness.
I have a problem, I bought another smoker....
rye breadroll with smoked and peppered trout
A whole yellow watermelon.
Well, not the rind, but the rest, and it aten't a mini one.
smarties
Nothing, but my stomach rumbles and tells me it is time for something.
A rather mediocre lunch was 3 hours ago. One breadroll with Teewurst (http://en.wikipedia.org/wiki/Teewurst) is expected to be eaten at 4pm.
Quote from: Swatopluk on September 14, 2010, 09:45:12 AM
smarties
Is it me or Smarties taste better than M&Ms? Perhaps decent chocolate used by Nestlé as opposed to the cheap stuff Mars uses?
---
About to have some rice with chicken and sausage.
Agreed on Smarties vs. M&Ms.
Is is just me, or are Nestlé Crunch bars made of their worst chocolate? I swear every other Nestlé product tastes better. I prefer Cadbury, generally, for candy-bar-grade milk chocolate, but Nestlé is a close second - can't beat Lindt for ultra-dark (80 or 90% cocoa) chocolate.
I can't stand most Hershey chocolate, at least by comparison.
We are in full agreement. In general European chocolate, be it Swiss, Belgian, German, Austrian, Italian and even British is better than most stuff made in the US.
Particularly I like Milka which is usually made in Germany or Austria and is finally available in the States (Kraft bought them).
Hershey's... well that's the McDonalds version of chocolate. :barf:
I'm just getting ready to make some bean and cheese burritos, here.
Quote from: Sibling Zono (anon1mat0) on September 14, 2010, 10:18:08 PM
We are in full agreement. In general European chocolate, be it Swiss, Belgian, German, Austrian, Italian and even British is better than most stuff made in the US.
I've got limited data (mostly Asia), but from what I recall, hot-country chocolate is about the worst - often, paraffin wax is added to keep it from melting on the shelf. :-\
I do like Colombian chocolate ;) although Bogotá's average temperature (between 8C to 16C) isn't a problem in that regard. In hotter cities chocolate is stored in the fridge, though.
Quote from: Sibling Zono (anon1mat0) on September 14, 2010, 10:18:08 PM
Hershey's... well that's the McDonalds version of chocolate. :barf:
aka Ankh-Morpork chocolate :D
Well, speaking of the excellent kind, I'm eating Colombian chocolate:
http://www.chocolatesantander.com/english/index.html
Nothing to envy to the European ones, sadly I doubt you can get it easily outside of Colombia.
Edit: actually you can buy it in the States:
http://www.mostlychocolate.com/catalog/Santander_Single_Origin_Colombian_Chocolate-19-1.html
and there are other distributors in Europe too (see commercial contacts on the first link).
Made a chicken fricassé with the last of the frozen mushrooms from our summer house, some store-bought button mushrooms, a bit of parsley root and a very healthy splash of white wine and some outstanding creme fraiche from a local artisanal dairy farm. The mushrooms had lost some of their character, but overall the fricassé was very edible!
:meal:
rye breadroll with smoked and peppered trout
Fried Burmese tofu flakes (texture gets funny when you freeze it, but you can squeeze out excess water and then flake it, stir fries up nice and crispy like hash browns).
Quote from: Swatopluk on September 16, 2010, 05:33:14 AM
rye breadroll with smoked and peppered trout
The last of both for breakfast.
Never got around to have the mercury levels in the trout checked, so I better wait some time before buying a new package.
Grilled cheddar cheese on wheat bread with lettuce and Dijon mustard.
Cheese and crackers.
Shashlik (who had the terrible idea to make 50% of the meat liver??? >:()
Goin' to an Ethiopian restaurant tonight!
Yummy! Haven't been for a long while - I do buy injera occasionally, but generally eat it like a giant crumpet (toasted with butter and syrup).
Pumpkin pie, courtesy of the absent Dinosaur VIP. She makes wonderful pie.
MMMMM! Me loves da punkin pie!!!
Lovely Ethiopian meal last night. I especially liked the red lentils. We had some Ethiopian honey wine with it, which was very yummy, as well.
Today it's minestroni soup for lunch.
cookies :-[
(http://www.marions-kochbuch.de/index-bilder/jaffa-cake.jpg)
Fried burro bananas with some yogurt and oats on top.
Fake poutine again
Something turned the cookie picture I posted into an ad >:(
The original was still there when I left the office.
---
Going to eat some onion bread with cheese in half an hour
Some of Liz's shepherd's pie. It's lovely...
Toast and thickly spread peanut butter. Mmm.... calories. ;)
dark whole-grain bread with mortadella in the near future.
Rice rolls (rolled-up rice paper with green onions and dried shrimp) and arugula.
onion bread with Norwegian cheese and Hungarian salami
Porridge
Noodles, pork and veggies from the Asia take-away on the other side of the street.
Leftover veg from the Thai(ish) feast I threw down for the family and some friends on Sunday, with some fried tofu and instant brown rice added.
4 Jaffa Cake cookies and a few mini salt pretzels (plus tea)
Did a bit of experimental sushi:
First, I got some very nice and very marbled beef that I seared heavily in a pan, but kept raw inside. The beef was then cut to 3mm-cubes and marinaded in a mixture of soy sauce, whisky and shichimi togarishi, a japanes spice blend. After marinading, I torched the beef slightly with a propane torch and served it gunkan-maki-style, as topping on large and loose rice and seaweed rolls.
Secondly, I made nigiri sushi, out of norwegian Salma salmon, a very nice prime salmon. I torched the salmon on top of the rice and then drizzled over a soy sauce-citrus-sesame-chili dressing.
I also made some avocado and cucumber rolls.
Not bad at all, if I may say so. :meal:
I face the choice betwen onion baguette, onion bread and sesame breadroll (crunchy, not any Fast Food abomination)
huomous
I just made Chili con Carne. OK, the spices were from a packet, tomatoes from a tin, etc. but for me that's a major project in haute cuisine. Basse cuisine, anyway.
(http://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Berliner-Pfannkuchen.jpg/250px-Berliner-Pfannkuchen.jpg)
http://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Berliner-Pfannkuchen.jpg/250px-Berliner-Pfannkuchen.jpg
during the workgroup meeting
It's JF Kennedy!
What, if he had had that speech in Hamburg? (or for that matter Frankfurt)
---
I see a breadroll in my future. In about 15 minutes to be precise.
Colombian/Venezuelan style bread with cheese.
wheat breadroll wit edamer cheese and salami with herbs
I am the laziest cook, ever. Microwaved a bowl of water for three minutes, dropped raviolis in it, and nuked 'em for two minutes. Add butter, salt, and pepper. Om nom nom.
Microwaved? Well I just melted some Jarlsberg cheese which I'm enjoying right now.
:cheese_eat:
rye breadroll with smoked and peppered trout
A recently purchased pressure cooker means that I have been experimenting with it a few times lately. Among the experiments were an oxtail soup with lentils and savoy cabbage that turned out very nice indeed. :)
gingerbread
Tipsy cake ;D
Asian noodles with pork and hot sauce
A burger king 'new' extra something burger. Not bad, actually.
Baked potatoes smothered in melted cheese.
a bagel with cream cheese
rye breadroll with salami
little cinammon sweeties
mini snickers :-[
chocolate too and a bit of air dried salami
Pheasant curry again! And lots more pheasants in the freezer! :meal:
A banana.
(http://www.pic4ever.com/images/banana_smiley_3.gif)
Breadroll with smoked ham
Lentil soup with cheddar cheese and a spoonful of apple cider vinegar stirred in.
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...
A chalupa
a raisin breadroll and another with smoked ham
Very smelly fruit (a shot of noni* juice and some durian**) for breakfast.
*aka 'vomit fruit'
**'the fruit that smells like sh!t'
sesame breadroll (crunchy) with cheese and sausage (bovine)
I'm in the mood for tomato soup... simply because you're near me...funny, but when you're near me- I'm in the mood for tomato soup, you lil' tomato, you! ;) ::)
Sour jelly bears
Simply because you're near me?
Egads. Chocolate keeps walking into the house. I wish I had the Taddies all here with me to help eat it.
wheat breadroll
one hald with bovine sausage, the other with cloudberry jam
It's Burns Night tomorrow!
HAGGIS
:fireworks_smile: :YaY: :meal:
I haven't had the opportunity to try it. I'd like to give it a go, even though I've heard it tastes offal. ;) ;) ;)
Eating some leftovers; made a corrupted version of Indian food last night in the form of tandoori-spiced salmon, palak bufu* and some brown basmati rice.
*my homemade Burmese tofu stands in nicely for paneer, IMHO, and would be vegan if one is so inclined.
wheat breadroll with saveloy
I haven't had the opportunity to try it. I'd like to give it a go, even though I've heard it tastes offal. Wink Wink Wink
You eat noni and durian and have the downright effrontery to comment on my national dish?!! ;D ::)
Haggis (good haggis, that is) is wonderful. Spicy, tasty and delicious. Goes particularly well with turnips and potatoes. (Bit of luck there, eh?)
Bad haggis is an abomination.
Believe me, you will swiftly know which one you have....
Amateurs! Try this (http://en.wikipedia.org/wiki/H%C3%A1karl)!
^ :barf:
---
A banana
Quote from: Pachyderm on January 25, 2011, 12:57:33 PM
I haven't had the opportunity to try it. I'd like to give it a go, even though I've heard it tastes offal. ;) ;) ;)
You eat noni and durian and have the downright effrontery to comment on my national dish?!! ;D ::)
I'm sure it's much better than the pun I attempted in that statement. It was not meant as a slight. :P
I'd love to try a decent haggis. I'm a bit curious about the lung, since I've never eaten that. I bet they'd be good deep-fried, with all the surface area to crispy up. ;) Tripe's my usual favourite when it comes to innards, and then perhaps intestine.
Don't take any guff about national dishes from a Canadian. You have the great chieftain o' the puddin'-race; we have the greasy cheesecurded poutine mess (which I doubt I actually ever ate until I was in my 20's, it's less popular in the west).
QuoteLachance is said to have exclaimed ça va faire une maudite poutine ("it will make a damn mess"), hence the name. The sauce was allegedly added later, to keep the fries warm longer.
Can I trade it in for Adobo or something? :P
--------
Quote from: Swatopluk on January 25, 2011, 01:08:25 PM
Amateurs! Try this (http://en.wikipedia.org/wiki/H%C3%A1karl)!
I've had this (http://en.wikipedia.org/wiki/Hongeohoe), which is a bit fresher. I'm not sure I'd bother eating it again, but it wasn't terrible, just ammoniacal. I'd probably try hákarl if I was offered it, and maybe even surströmming (http://en.wikipedia.org/wiki/Surstr%C3%B6mming), although I doubt I'd seek them out on my own. I'm much more weirded out by textures than by tastes and smells; I enjoy bad smells (not necessarily in food) and the only taste that sends me wretching in a hurry is black mould. However, anything with a tough skin that releases its innards when bit into had better be fruit. I avoid insects and sea squirts for that reason.
I usually prefer my seafood a lot fresher. (http://www.youtube.com/watch?v=4UgDydiVQRo)
('moving' is not technically a texture, is it?)
I like rhubarb but can't eat rhubarb compote because it looks like vomit or worse. Even if I close my eyes, I know it's there.
Stay away from noni, then. ;)
I wonder why some stews and soups don't cause the same reaction since they are quite similar in appearance to what I vomit on occasion.
I was going to say I had lentil soup for lunch, but after reading the above, I don't know if I dare! :P
I did have a little raspberry tart for dessert, though. It was very pretty, very tasty and did not resemble spewage in any way, shape or form.
rye toasties with cheese and saveloy
---
Soon there will be cheese made from human breast milk available in the states.
Aggie, it wasn't taken as a slight (note rolly eyes...)
Can't say I would go out of my way to try the poutine, though.
I just know it could be a touchy subject for a Scot - few take their national food as serious, I think. ;)
I will only protest against those that take Bavarian 'cuisine' for the only German food.
I was having a kind of ham, egg and cheese sandwich they sell on BK for breakfast. It was ok I guess...
toasted wheat breadroll with fine saveloy
Minestroni soup
wheat breadroll with Hunagrian salami
Oh, we take haggis seriously enough, that's true. I don't know any other national dish which requires stabbing with a special knife taken from your sock.
Jelly beans
Dates! Delicious, delicious dates. I need to convince my mother to go buy more of them for me.
Yummy! Can you get fresh dates there, Scrib? I rarely run into them (at an Indian supermarket), but they are very tasty. Dried ones are delicious, and so are the semi-dried ones I used to get at the Persian grocery store.
Going to have some grapefruit and perhaps some yogurt. It's tough to get decent fruit these days...
Turkish flatbread with cheese and saveloy
Some BK breakfast bowl thing.
I think I'm eating a Taco Bell breakfast bowl - it's 40% oats. ;D
Actually, the remainder is yogurt and banana.
Better than the less than 40% beef tacos... ;)
Shortly, there will be blueberry cheesecake in my life.
bratwurst with sauerkraut and potatoes for lunch (not Bavarian style!)
^ Drool, salivate.
---------------------
I've just made a duck curry for supper. Strange story: on Saturday I pulled a bird out of the freezer for MrsH to casserole. I was absolutely sure it was a big cock pheasant I'd put there a few days back. After defrosting it turned out to be a duck which a friend shot around Christmas. Never mind, we now have duck-not-pheasant curry for tonight.
I like duck but our canteen rarely serves it (the canteen at the university did about every four weeks)
Admission of a dirty mind: the words that jumped out of that post for me were pulled out a big cock
Keep in the pirate cove, ye blaggard!
:mrgreen:
^ Notty! :mrgreen:
Fresh strawberries
Toasted wheat breadroll with smoked ham
Can't sleep. Hungry.
But I want something light, so a clear soup with noodles of some sort for texture... bland is just the ticket.
Wait... I think I have a can of chicken noodle in there...
*sigh*
rye breadrolls with chili cheese and paprika Lyoner sausage
A banana
wheat breadroll with smoked ham
Organtic (that's how th'Opsalette says "organic") 15 bean soup that I just made today.
Home made lasagna :meal:
Rice crackers and roast duck. Rice quackers, once my stomach gets through mixing it, I suppose.
whole grain breadroll with chili cheese
Costco pre-cooked raviolis (which I doctored to maek moar tasteh), smarties candy, and a big ole' glass of tea.
just got the breadrolls from the oven. Will take another ten minutes before I can start to consume them
A very mangled waffle. The breakfast room staff lady said the hotel wafflemaker was being 'a little tempermental'. I picked it out nearly square by square.
wheat breadroll with smoked ham
Very slowly eaten, my stomach is rather upset since yesterday.
Fries from Five Guys. I'm going to regret it later, but sooo tasty...
Both Darlica and I are busy as I don't know what, so store-bought tortellini it was.
Keeps us from gnawing at the furniture, at least.
Some store-bought tortellini is so tough you could almost make furniture out of it. I should know, I buy enough of it.
Leftover Triangle Bean Curd Family Style!
same as yesterday, wheat breadroll with smoked ham
Sharp Celtic Cheddar with fresh spinach on wheat bread.
Belgian chocolate
chocolate too :-[
Chocolate, and some very nice goat cheese with nettles and garlic.
The Omeprazol capsule in preparation for dinner
Poor Swato!
Trader Joe's Nutty chocolate sweet savory & tart granola bar.
Omeprazol doesn't sound very tasty... Get better, Swato!
Over here, it's chocolate biscuits and take-away -sushi, since both Darlica and I continue to be very very busy. Blergh.
As a capsule the stuff has no taste at all. I guess I'll be stuck with it for life (at least there is no surcharge on it yet).
I suffer from chronic reflux and this reduces the production of stomach acid (as opposed to antacids that just neutralize the already produced).
---
rye breadrolls with two kinds of sausage
Yogurt, here. My tum is not fond of antibiotics.
Quote from: Swatopluk on February 19, 2011, 08:52:05 AM
I suffer from chronic reflux and this reduces the production of stomach acid (as opposed to antacids that just neutralize the already produced).
Actually I have the same problem and the way I manage it is avoiding heavy foods in the evening. First figure out what is the latest time to eat that will cause you reflux and then slowly check which foods in which quantities will be tolerable at what times. Worse case scenario you take the pill the day you eat heavy but not everyday or sleep with an inclined bed/pillows etc, to avoid the reflux.
---
Chocolate covered jelly rings.
Already use the high pillow. The reflux can even occur when I am upright. There is a hiatus hernia of unknown origin that keeps the stomach entry muscle form closing tight.It's less about actually too much acid (although that plays a supporting role too). The purpose of the medication is to keep it low enough not to etch the esophagus while still strong enough for digestion (and defense). I take one 20 mg capsule before breakfast and one before the last meal (standard are 20 mg for light and 40 mg for acute or strong cases, so I stay within the normal regime).
---
rye breadrolls with smoked trout
A grapefruit and a pear. Just a light breakfast before I hit the sauna.
I do have a hiatal hernia too, but not eating heavy after 6 PM (I go to bed at 12) usually does the trick.
---
Some scrambled eggs.
Durian candy. I've been tasting thiols all week; why stop now? ::)
Quote from: Sibling Zono (anon1mat0) on February 20, 2011, 06:28:21 PM
I do have a hiatal hernia too, but not eating heavy after 6 PM (I go to bed at 12) usually does the trick.
An empty stomach carries its own problems (at least for me)
wholemeal breadrolls with saveloy
I doesn't have to be empty, is the kind and the amount of food. It took me a while to figure out what I could and what I shouldn't eat after 6.
---
A pear.
again wholemeal breadroll with saveloy
----
The last I eat before going to sleep is a banana and a piece of cheese
Ramen noodles. (We are the house of strep, here.)
Toast.
Sorry about the House of Strep, Ops; we are in the House of Lingering Vaguely Cold-and-Flu-like Symptoms. :sneeze:
A banana, a pear... and a guava bocadillo.
Clam Chow-dah and wheat saltines.
There is much rejoicing today at the House of Strep, as we have all finished our antibiotics as of today. House of Relief! Hope yours is too, Po9.
a slice of toasted gray bread with Jagdwurst
Pigtails -somewhat according to a recipe by Fergus Henderson.
They have been marinaded and then oven-braised in a mixture of wine, chillies, onion, garlic and other aromatics, and then crisp-fried in the oven and finished off with a splash of blood orange juice. Quite good, if you like crispy and gelatinous textures.
Mmmm....
I've been craving jokbal (http://en.wikipedia.org/wiki/Jokbal) lately; this sounds similar but crispier. Yum!
Have been eating oxtails lately; nothing wrong with a little tail now and then. ;)
ryr breadroll with Lyoner sausage
an asiago cheese bagel with cream cheese
(not very good) pork steak Hawaii style (I hate ananas) with fries (tolerable but barely so).
In other words pure stomach filler without bonuses
A chocolate Hershey's kiss from th'Opsalette.
DURIAN!!!
mmm....
A Five guys burger
One of these
(http://www.worldofsweets.de/out/pictures/1/imp_300273.jpg)
http://www.worldofsweets.de/out/pictures/1/imp_300273.jpg
milk chocolate bing berries
wholemeal breadroll with beef sausage
cocoa puffs with strawberry yogurt
Quote from: Swatopluk on March 02, 2011, 08:02:57 AM
wholemeal breadroll with beef sausage
same, or rather identical twin (baked at the same time in the same oven and the sausage slices were from the same larger piece)
breakfast wrap - that is, pita with peanut butter rolled around a banana.
Next breadroll (wheat with saveloy) in two hours
Overslept, tired, and feeling rather under the ice at the moment.
So instant ramen noodles, with lots of extra chillies and some sugar snap peas, fermented black beans & garlic and shredded carrots.
Quote from: Swatopluk on March 02, 2011, 08:02:57 AM
wholemeal breadroll with beef sausage
that was the last of the sausage
Dried mango
cereal with yogurt
Still half an hour till the next breadroll
popcorn with a side of of black jellybeans :)
prosciutto and cheese
a mini-baguette (baguette breadroll) with smoked ham
chocolate covered raisins
Quote from: Swatopluk on March 07, 2011, 08:08:23 AM
a mini-baguette (baguette breadroll) with smoked ham
same procedure as every year, James
Oh my god. Swato, I am more determined than ever to visit your country. BEST CHEESE EVER.
Cheese sammich with several kinds of deliciousness. And then delicious dark chocolate with hazelnuts.
Wheat breadroll with Kass(e)ler
It's so damp and cold today, I hope I have a can of soup available. otherwise- grilled cheese!
wheat breadroll with saveloy
Caramel apple pops (http://www.tootsie.com/products.php?pid=112).
mini baguette (wheat) with Edamer cheese and paprika sausage
I have symtoms of a cold coming on, so a fistful of echinacea purpurea tablets right now.
Isn't angustifolia the subspecies for those events? ;)
----
Chinese noodles with pork and veggies (plus hot sauce and dired fried onion)
Dire straits for the onion, I suppose.
A banana!
whole grain breadroll with Edamer and paprika sausage
"Dire Onion" -sounds like a monster out of a very early D&D dungeon ;)
I found a store in Stockholm that sells Scho-Ka-Kola, so I am having a piece of it right now. I expect the jitters to start any minute now, followed by a longing for breeches and jackboots and looking at maps of Stalingrad. ;D
Quote from: Lindorm on March 26, 2011, 04:41:11 PM
I found a store in Stockholm that sells Scho-Ka-Kola, so I am having a piece of it right now. I expect the jitters to start any minute now, followed by a longing for breeches and jackboots and looking at maps of Stalingrad. ;D
I carry that stuff around with me all the time but never ventured byeond the border to the East with it.
Eggplant parmesana!
4 Jaffa Cake cookies
(http://www.marions-kochbuch.de/index-bilder/jaffa-cake.jpg)
http://www.marions-kochbuch.de/index-bilder/jaffa-cake.jpg
Chex with yogurt
hen breast schnitzel Hawaii with fries.
The canteen's way to get away with cheap meat: put something on it, either ananas (as here) or make it 'Hungarian', i.e. drown it in sauce containing paprika
Cinammon sweeties
Mm! I got some cinnamon Altoids today. I must be on the same wavelength as Pachy's tasebuds.
mini baguette with paprika sausage (Edamer's out at the moment)
New England Clam Chowder.
Another 4 Jaffa Cake cookies
cereal with yogurt
Still another half hour to the next (intermediate) meal
Peanut butter on wheat crackers. Mr. Tum is cranky today.
and peanut butter helps??
--
A cadbury egg
wheat breadroll with smoked and herbed ham
Moroccan chicken in a stonebaked flatbread. 'Tis yummy.
Quote from: Swatopluk on March 30, 2011, 07:50:42 PM
wheat breadroll with smoked and herbed ham
The same (well, not the literally same ;) )
Blueberry yogurt.
Just put a broiler pan with thick-cut bacon, in the oven.
In 15-20 minutes, I'll have some bacon-y goodness to go with waffles.
mmmm..
Wheat breadroll with sausage
Vegetable soup with cheddar cheese and wheat crackers
Something that looks like pringles but is made out of Belgian chocolate I found in costco.
toasted gray bread with Edamer cheese and two differnt sorts of sausage (Hungarian and beef)
Aged Swiss cheese on wheat bread with fresh spinach and brown mustard.
ciabatta bread with salami rimmed with herbs (no butter)
Leftover vegetable egg foo yung.
breadrolls with green cheese
A croissandwich
mini spring rolls with hot sauce
Baking a three cheese lasagna tonight!
Asia Take-away noodles with pork, veggies and hot sauce
Toasted whole grain bagel with peanut butter
The last four Jaffa Cake cookies
Those things look like cakes from an Easy-Bake Oven. They probably taste better, though.
It's spaghetti night!
whole grain breadrolls with two kinds of sausage
longsilog - ma sarap!
That jar of jelly babies is calling me
Raisins.
What is longsilog?
Filipino breakfast - a super-portmanteau of longanisa, sinangág and itlog. That's sausages, garlic fried rice and fried egg to the rest of us.
"ma sarap!" just means it was delicious. ;D
Body seems to be in reparative mode, demanding protein and calories (plus greens) these days; dinner last night was duck ssam. I used the duck breast and sliced it up skin-on (duck bacon!), then my roommate and I sat out on the balcony and grilled it on a cast-iron plate until crispy. Wrap it up in a lettuce leaf with a bit of rice, some sauce (ssamjang), a bit of sliced chili pepper and a good chunk of raw garlic.... mashisayo!
Rolled the leftover sinangág into pinto-beans-and-rice (heavy on the smoked peppers) for lunch today. I might take a run at confit with the duck legs as I'd hate to waste all that lovely schmaltz. Will do a soup with the remainder of the carcass.
Wow. I guess I won't worry about you not eating right these days. That sounds like good stuff.
Having a roommate (and ACTUALLY LIVING AT HOME!) has encouraged me to get sport-cooking again. Did a nice batch of ribs using a new (to me) method I've been playing with earlier this week, which were promptly decimated by said roommate.
I'll be focusing on fish for the next few weeks, as I've got to clean out my freezer. Lots of sockeye salmon to get through, and saury, plus a few odds and ends. I've been pondering on what exactly to to with the monkfish that's been lurking in there... might skin it out, divvy up the meat into medallions, give it a berebere rub and pan-sear. I will probably decline making it into agujjim. ;)
mini-baguette with paprika sausage for breakfast
Cold pizza.
Monkfish medallions sound yumpscious.
Ahh, longaniza... I used to love the stuff when I was a kid, at least the kind we had back home.
---
Chicken Taco bell (no 60% grounded 'beef' for me, thanks).
Do they fill it with feathers? ;)
Dog food, aka beans and rice. I'm not disparaging it by calling it 'dog food' (it's tasty), just my shorthand for anything cooked up as a one-dish meal and eaten repeatedly for many meals in a row. I do tend to eat out of the same bowl every day. ::)
I was wrong, 64% is filler, less than 36% is actual beef (http://gizmodo.com/#!5742413/this-is-what-really-hides-in-taco-bells-beef):
QuoteAccording to the Alabama law firm suing Taco Bell—only 36% of that is beef. Thirty-six percent. The other 64% is mostly tasteless fibers, various industrial additives and some flavoring and coloring. Everything is processed into a mass that actually looks like beef, and packed into big containers labeled as "taco meat filling."
Yum... ::)
Dunno, I might steal their oatmeal trick for un-fleshing out taco mix some time.
With current food trends, they just need to market it the right way for people who are cutting back on their meat intake. ;)
Whatever they do to their "beef" it sends me to the bathroom quite quickly therefore I don't eat it. One would think that if the stuff is good for you it should suit you well...
There are only 4 jelly babies left :help:
You can make them count! You have the will! Don't do it! Noooooo!
;)
---
My mom did some penne pasta with chicken and black olives. And she loved the Rioja we had with it (oops, wrong thread). :mrgreen:
Wheat breadroll with saveloy
Mushy peas.
I don't like them so I self-inflict. It's a benigh form of self-harm.
mini-baguette with paprika sausage
A breakfast croissantwich.
steak and fries
a clementine
chocolate...
mini baguette with soft cheese
strawberries
ice cream :meal:
mixed flour breadroll with mortadella
An easter gummi rabbit.
mini saltpretzels
a croissantwich
minibaguette with ham
a cheese burger
a raisin breadroll
bagel with cream cheese
brown breadroll with smoked salami
popsickles
Sandwich made with wheat bread, cheddar cheese and fresh white 'icicle' radishes from the garden. Sharp!
chocolate covered raisins
gum bears
a salami & manchego sammich
wheat breadroll with smoked trout
I tried the version spiced with garlic this time
Mixed results
nettles
stinging ot not-stinging?
I think I'll go for another breadroll
Stinging nettles, they are pleasant once cooked.
Of course, you may need a bit of time to get the tingling out of your fingertips after picking them bare-handed.
About to eat some leftover doenjang jjigae.
Aren't stinging nettles high in silica?
Dou you like them as tea also?
Apparently they are high in silica - the stinging hairs are composed of it. I don't generally take nettles as tea (although they are reputed to be healthful), but like to get a couple of feeds of the tender new plants in the spring.
I've also been eating dandelions and munching spring beauties (Claytonia), and some fresh-caught fish.
Hm, are there silica kidney stones?
No idea how these are called in English but i'll have one or two for breakfast
(http://www.backstube-mohr.de/files/detail-broetchen-2-l1.jpg)
http://www.backstube-mohr.de/files/detail-broetchen-2-l1.jpg
As long as the brown thingies weren't squiggling over the bread...
---
pizza
mini salt pretzels
a kiwi
a rather disappointig lunch
no salt in the poatatos but close to lethal amounts in the tzatziki
The shepherd roll (http://www.spille.de/CMS/components/com_virtuemart/shop_image/category/thumb_1265.jpg) was edible but I had better on other occasions.
Jarlsberg cheese and salami
Hashbrowns, eggs, cherries, and a giant glass of tea.
wheat breadroll with smoked ham
blue popsickle
the breadrolls just came out of the oven
mango
Leftover spinach noodles with pesto.
breadroll with saveloy
Home made strawberry gelato :P :P
breadroll with soft cheese
Leftover General Tso's tofu. A bit sweet for me.
cheese & guava paste
I guess there is a mixed flour (wheat, rye) breadroll in the future
Banana slices in yogurt.
Dry wheat breadroll in the hope that the stomach will not reject it
Beanut Mutter Damage.
(That's "peanut butter sandwich" in the poopy-faced language of Those Too Lazy to Make Anything Else.)
Wheat breadrolls with Norvegian cheese approaching
Strawberry Go-gurt!
Several slices of gray bread each with different cold cuts (cheese sausage)
About to eat an Italian sub
One like these (http://t0.gstatic.com/images?q=tbn:ANd9GcSlo94AZOh1XEQQQtTG2sfMtsaufpwV_M7XgRZRsEgIFjfj00ff)? ;)
Mini baguette with Norwegian cheese and Hungarian salami
Wheat Chex and Dannon lowfat yogurt. (Sheesh, I really am a monk, aint I?)
S'ok, I'm eating soaked oats (somewhere between raw and oatmeal) and yogurt with fruit.
fried chicken with honey...
gray bread with sausage (the Norwegian cheese ran out* yesterday)
* ;)
Bagel with cream cheese
I ran out to get replacement for the run-out cheese.
Breadrolls are in the oven currently
Mangoloso, which is mango chunks covered in chilli powder and sugar and ooooooooooooooooooooooooh my god.
Stone oven breadroll with Edamer cheese and smoked sausage
Taco bell at the office.
A slice of Wendy's rasperry and apple cake. It is absolutely, indescribably, ineffably yummy. She says it's a Dorset apple cake with added rasperries. I don't understand such mysteries, I only eat them.
I just ate one pistachio.
It tasted good.
My stomach protested.
Quote from: Sibling Zono (anon1mat0) on October 11, 2011, 10:28:35 PM
I just ate one pistachio.
It tasted good.
My stomach protested.
At a pistachio, but not Taco Bell? ;)
Quote from: Swatopluk on October 11, 2011, 10:24:03 AM
Stone oven breadroll with Edamer cheese and smoked sausage
the same (not in the recycling sense!)
Quote from: Aggie on October 12, 2011, 05:03:26 AM
Quote from: Sibling Zono (anon1mat0) on October 11, 2011, 10:28:35 PM
I just ate one pistachio.
It tasted good.
My stomach protested.
At a pistachio, but not Taco Bell? ;)
Perfectly valid comment, and it's perfectly possible that that was the root cause, nevertheless the timing was funny, I ate TB about 2 1/2 hours before I ate the pistachio, I took the pistachio and the reaction was between 5 to 10 minutes after. Besides, it felt different than the times I felt bad due to your average processed food, I literally felt it in my stomach, not my 'belly'. I'll have to try again some day without any fast food prior to isolate the 'experiment'. :P
--
a banana
Quote from: Swatopluk on October 11, 2011, 10:24:03 AM
Stone oven breadroll with Edamer cheese and smoked sausage
Saveloy instead of smoke sausage. Otherwise the same.
cheeze balls and pepsi
stone oven baguette with edamer cheese and smoked ham
a croissant sandwich
pizza baguette
I'm heating up my friend Tutti's vegetarian chili and home-made corn bread, left-over from Saturday night. It's OMG good!
The breadrolls are still cooling. Once they can be touched safely, one will get eaten
Marmite flavoured bagels with smoked salmon. Which I had some cream cheese to go with. But Yummy all the same. Highly recommend.
That hot bean soup gave me gases. I hop it ends before I go to sleep.
Hopping usually doesn't help me with that. ;)
I'm thinking about a simple peanut butter on wheat toast for lunch today.
(fowl) goulash with potatoes and pickled cucumber
I'm thinking about taquitos for supper. Her Swato- where'd you put the simethicone?
Chinese takeout, with hotel-room-cooked rice. They always overcharge for rice, so I pack a rice cooker. ;)
Just switched off the oven, so the breadrolls are still too hot to touch.
Vegetable soup and cheese for lunch!
I see another breadroll in the near future (one with Edamer cheese)
We've just had my pheasant curry. :meal:
gray bread with jagdwurst (no butter)
http://www.stadtbaeckerei-gatenbroecker.de/produkte/images/brote/gross/Krustenbrot2.jpg
http://www.unser-norden.de/galerie/d/6418-2/jagdwurst_bg.jpg
halloween candy, of course!
A Raisin breadroll and a stone oven breadroll with ham
I snuck a caramel out of last night's Halloween booty.
Fried Noodles
Some impromptu chicken congee (chuck a chicken carcass in a pot of water with some sad-looking carrots, celery and onions, a handful of rice, then boil until pasty).
I have a somewhat more deliberately prepared pot of borscht for lunch. ;)
The calories that Aggie should be eating ;) : a Five guys cheese burger.
Need veggies at the moment; I've been spending time with someone who thinks a pork chop with a bacon appetizer is a balanced meal. ;) Calories are good, but as tasty as cheese burgers are the saturated fat and sodium content keep me from indulging too regularly. also, it's a pain to clean the meat grinder
Breakfast also included toast with gobs of peanut butter and honey; lunch will likely include pita bread with blue cheese. I also put about a pound and a half of pork hocks in the borscht. ;D
I indulged my sweet tooth rather heavily yesterday in honour of Halloween. The bedeviled trick-or-treaters stole all my candy; I thought I had bought a surplus but the weather was mild and we had lots of kids stop by. Will have to buy some more on sale today.
I had a lovely bowl of leftover beans that my daughter made in the slow cooker--- they are great the next day and the next, with a bit of hot sauce and iced tea.
Add some perogies to my lunch list. Good with borscht. ;)
Quoteperogies
I thought they were Polynesian war canoes.
Potato varenyky, if you like, or properly pyrohy ("pedeheh" is how my grandparents used to pronounce it). ;)
This one's large enough to make a boat out of:
(http://mw2.google.com/mw-panoramio/photos/medium/52591587.jpg)
Told you: that's a war canoe if ever I saw one. It even has the portside paddles sticking out. ;D
a nice vegetable soup.
followed by: a petite halloween candy dessert.
stone oven breadroll with smoked salami plus a raisin breadroll
Bran raisin cereal with yogurt
Pepper jack on wheat bread with fresh spinach and goddess dressing, followed by a small banana Laffy Taffy, a Mary Jane peanut butter kiss, and a candy-corn flavored salt water taffy from the Halloween basket. I don't know why all my fillings haven't fallen out.
Picked up some donuts from an indie donut shop - maple bacon and a Nutella donut.
I'ma going to eat a banana and a couple of pears to get the system primed with fructose first. ;)
I had a sandwich, and some halloween candy for dessert.
At this rate, i will RUN OUT OF HALLOWEEN CANDY just in time to rush out and acquire Christmas candy. :scared:
They sell the Xmas stuff since September around here.
I guess I will have onion bread with smoked salami for breakfast
I'm dreamin' of a grilled cheese sandwich, just like the ones I used to know.
Wendy's apple cake, fresh out of the oven. It takes self-discipline not to sneak back into the kitchen and pig the lot. :mrgreen:
Exposing me again as totally predictable another stone oven breadroll with smoked salami.
grilled cheese sandwich
toast with peanut butter and jam, and yogurt.
Mmm, that sounds good, Aggie. Maybe I'll have some of that with my minestrone soup.
^ Yuk! :eeksign:
A pork chop, an apple, and some cheese crackers. :meal:
stone oven breadroll
one half with smoked ham, the other with smoked salami
Half of a rabbit sandwich, on homemade bread.
onion bread (homemade) with jagdwurst
Jagdwurst is the one you have to stalk and shoot, I believe.
Cereal with yogurt
Peanut butter on whole grain toast. Had to shoot the peanuts myself. One by one. It took forever.
Quote from: Sibling DavidH on November 14, 2011, 01:58:51 PM
Jagdwurst is the one you have to stalk and shoot, I believe.
Are you sure it doesn't try to hunt you? ;)
My operator brought me a big plate of pyrohy, beet leaf holubtsi and kolbasa for lunch, which I've been warming on the defrost vents of the truck. Ukrainian food! :meal:
tortilla chips/ no dip... that is how much I want them! :mrgreen:
Quote from: Sibling DavidH on November 14, 2011, 01:58:51 PM
Jagdwurst is the one you have to stalk and shoot, I believe.
Just like the Dönertier
(http://ecx.images-amazon.com/images/I/411SW06T4ZL._SL500_AA300_.jpg)
before it can be turned into this
(http://www.mercan-doener.de/grafiken/doener_koch.jpg)
http://www.mercan-doener.de/grafiken/doener_koch.jpg
----
Onion bread with Jagdwurst and saveloy
Ay, laddie, 'tis verra similar tae oor haggis:
(http://i647.photobucket.com/albums/uu198/RamblingSyd/haggis2.jpg)
__________________________
Home-made parsnip soup.
The organs are rather better dispersed in the Donertier, no? ;)
Piece of chicken.
Rather old bread, toasted, with Edamer cheese and saveloy
A golden delicious apple.
the breadrolls are in the oven
a banana
Ox heart stew.
gray bread with tea sausage
A grilled cheese sandwich is sounding pretty good right now.
I am just switching off the oven where my baguette gets its final treatment.
Ten miniutes to breakfast
Bread and sausage again?
(http://t1.gstatic.com/images?q=tbn:ANd9GcTAVSnLqY9jndxtaSoPdtBhmJhAEjtQByaCghbhKXMM0gvkhtwh4QtVDf1n)
Chicken soup for the barely awake boy. ;)
What a perky little sign!
Hot soup is sounding like the thing on this cold Froiday.
Just removing (by tongue) the residues of a stone oven breadroll with smoked ham from my teeth.
turkey honey ham with munster cheese (and some Rioja wine).
stone oven breadroll with smoked ham followed by a raisin breadroll
A cheddar sandwich today, I think. And maybe some pumpkin pie.
Yerba mate tea. But I desperately wish it was this instead (http://smittenkitchen.com/2011/09/roasted-tomato-soup-with-broiled-cheddar/#more-7871). I am going to make the shit out of the soup once break starts. Ultimate comfort food, combining what looks like a fantastic tomato soup and grilled cheese sammich.
stone oven breadrolls with Lyoner sausage
A burger
Quote from: Scriblerus the Philosophe on November 28, 2011, 04:25:13 PM
Yerba mate tea. But I desperately wish it was this instead (http://smittenkitchen.com/2011/09/roasted-tomato-soup-with-broiled-cheddar/#more-7871). I am going to make the shit out of the soup once break starts. Ultimate comfort food, combining what looks like a fantastic tomato soup and grilled cheese sammich.
OMG.... yom yom yom. You should post that in the Food area, especially if you get around to making it.
Every try roasting your maté? I quite like it, although I've just about killed this bag without getting around to it (I
do not want to know my daily caffeine consumption of late). Tomorrow, maybe.
Breakfast is still in the future. The near future but nonetheless
Question of what we will be eating on January 25. We've just got our Burns Night haggis in, ready - and it's Welsh! Oh well, I expect it'll be fine. Och aye, Dai Bach, there's lovely the noo.
peppered thinly cut roast on breadroll
Quote from: Sibling DavidH on January 20, 2012, 06:05:23 PM
Question of what we will be eating on January 25. We've just got our Burns Night haggis in, ready - and it's Welsh! Oh well, I expect it'll be fine. Och aye, Dai Bach, there's lovely the noo.
Quote from: DavidH Burns"Some hae meat and canna eat,
And some wad eat that want it,
But we hae Welsh Rabbit and we can eat it,
And sae the Lord be thankit."
Quote from: Swatopluk on January 20, 2012, 11:53:38 PM
peppered thinly cut roast on breadroll
What's left of it
We're celebrating January birthdays and the Chinese new Year tonight with a January Jammies party. Th'O'lette and I put up dragons and lanterns. We'll wear pajamas and eat Chinese take-out*. Plus, lartsa beer and wine. Very relaxed!
*Yep, I'm ordering my fave- triangle bean curd family style!
spiced chicken wings and fries with pepper sauce for (late) lunch.
This is not a day of diet I fear
Jarlsberg cheese and pepperoni
breadroll with Edamer cheese and salami with a herb rim
a banana
Chinese leftovers! Mmmm...
Apples, cheese, and orange peel tea.
Quote from: Swatopluk on January 22, 2012, 09:50:59 AM
breadroll with Edamer cheese and salami with a herb rim
Again just without the salami
Dried squid.
I warned the squidlings that sunbathing was a bad idea... ::))
I think I have run out of breadrolls, so it will be brown bread for a change. With some soft cheese, I think.
Ginger balls!
No, I'm not calling you names, I really am eating ginger balls.
whole grain toasties with Edamer cheese and smoked ham
Havarti cheese on whole wheat bread with brown mustard and butter lettuce. Washed down with ginger ale, and followed by a ginger ball!
Time for some gray bread with Lyoner sausage.
a chalupa
dark whole grain bread with lots of smoked ham
Vanilla yogurt.
Breadroll with smoked ham
I think it's gonna be a tuna fish day!
(green) bean stew
A vanilla mint.
wheat breadroll with smoked ham
Definitely not this:
http://www.cakewrecks.com/home/2012/1/6/the-farce-is-strong-with-this-one.html
Mac & Cheese. Well, not exactly, macaroni with Cabot cheese (http://en.wikipedia.org/wiki/Cabot_Creamery) instead of that synthetic goo they use as "cheddar" these days.
:cheese_eat:
Pan-fried kimbap for breakfast.
breadroll with salami (herb-rimmed)
pizza
crackers!
toasted gray bread with Jagdwurst
Jeez sammitch on weep bret.
(Oh carp, I'm channeling Bruder Cuzzen!)
Manchego cheese with Capocollo (http://en.wikipedia.org/wiki/Capicola)
Quote from: Opsa on February 10, 2012, 06:19:35 PM
Jeez sammitch on weep bret.
(Oh carp, I'm channeling Bruder Cuzzen!)
You know, I think you could order that at any restaurant and the waitperson wouldn't even blink. Reminds me of Douglas Adams' Gin'n'Tonic (http://www.ginntonic.org/)...
Hmmm, I'll try one: chizn witch on gueat brad :)
mini-baguette with smoked ham
Yes, I am a ham and my performances go up in smoke :mrgreen:
Quote from: pieces o nine on February 11, 2012, 06:00:27 AM
Quote from: Opsa on February 10, 2012, 06:19:35 PM
Jeez sammitch on weep bret.
(Oh carp, I'm channeling Bruder Cuzzen!)
You know, I think you could order that at any restaurant and the waitperson wouldn't even blink. Reminds me of Douglas Adams' Gin'n'Tonic (http://www.ginntonic.org/)...
Hmmm, I'll try one: chizn witch on gueat brad :)
Waitress: "Yaunt chits it dat?" ;D
Minnestroni soup with cheddar cheese and wheat crackers.
Ninny stoney souk if nedder neezin weep cackles.
Quote from: Opsa on February 14, 2012, 06:19:03 PM
Ninny stoney souk if nedder neezin weep cackles.
^ Arrrgh ye chan'lin' sum koind ov cajun speerits? :)
Pizza
gray bread. One slice with Jagdwurst, the other with Edamer cheese and smoked salami.
Dry Cheerios. I'm in touch with my inner toddler.
mixed flour breadrolls soon
Hummus 'n' rice chips.
breadroll with smoked bacon.
Btw, what is the difference between bacon and ham?
Cut and cure type, mostly. There are many kinds of ham that are cured in different fashions, from simple salt cures to sugary brine soaks followed by smoking. Modern bacon differs from the heavily salted historical versions which were meant to be stored with minimal refrigeration.
Breadroll with the cut and smoked variety
Some black jelly beans.
The usual breadroll just wit cut and peppered roast his time
So, I had a banana that was clearly on its way to that big banana bread in the sky... Hmmmm, how to save it? I stirred a few M&Ms (plain!) into it and microwaved it on the "warm one slice of pizza" setting. It became an amazing ... organic ... green color, presented a lumpy, fibrous texture, and resembles nothing so much as a bowl of boiled-to-mush okra. But if you close your eyes, it tastes GREAT!
I will make this as a dessert again. :meal:
I am not much a fan of cooked bananas. I eat one raw per day and have just come back from the shop with a week's supply.
Healthy vegetable salad. :meal:
breadroll (wheat) with smoked fish (trout)
Ooh, that sounds good.
Wheat bread with Swiss cheese, baby lettuces and Goddess dressing.
fish from the pan and mashed potatos
Black beans and rice, and yogurt with oats and honey.
I like fried bananas... just slice 'em lengthwise, and pan-fry them with a little butter until they start to caramelize. They're even better if you add a few dashes of rum over top during cooking, and maybe a touch of maple syrup near the end. :meal:
a banana
...with condensed milk :redface:
stone oven baguette with Edamer and special sausage
Fresh Ataulfo mangoes with yogurt, and a massive buckwheat/coconut flour pancake with manuka honey. :meal:
Quote from: Swatopluk on March 22, 2012, 10:34:15 PM
stone oven baguette with Edamer and special sausage
the same, just replacing the baguette with gray bread
Saag paneer with rice, using kale as the greens.
Flounder filets and polenta are on tonight's menu.
breadroll with Edamer cheese.
No meat today (some traditions die hard and among those is meatless Good Friday)
Following the same tradition there will be spinach for lunch.
Sounds healthy!
For lunch I'm thinking it'll just be a peanut butter and raspberry jam on wheat toast.
Fresh mango pudding over rice, garnished with violets.
mini baguette with saveloy
crackers with cream cheese
Leftover herb butter baguette from yesterday evening
It's cold and gray. Looks like a good soup day. I'm thinking veg or clam chowder.
A cadbury chocolate egg.
Gray bread with Edamer cheese and pepper salami
Cherry Go-gurt. My tumbly is rumbly.
Oat porridge.
stone oven baguette with Edamer cheese and smoked salami
banana with condensed milk
Tahini on flatbread.
Cap'n B made this cake (with minimal help from Wendy). It'll be nice this evening.
(http://i647.photobucket.com/albums/uu198/RamblingSyd/Bs-cake.gif)
wheat breadroll (not fresh) with salami (smoked)
Lentil and veggie stew, with some fresh mango chopped into it.
small wheat breadroll with salami
Rhubarb and oat porridge for breakfast.
I'm trying my hand at some dim sum type steamed goodies for lunch; steamed sate shrimp and peanut rolls with cilantro & scallions.
There is rhubard on the cake but that will have to wait until after lunch.
Not yet decided on breakfast
brie and crackers
herbed flat bread with Edamer cheese and smoked ham
Looks like it's gonna be peanut butter again. (Fridge is broken, and I'm waiting on a new one today, I hope!)
Sorry about the fridge :-\
---
some old pizza
Sprouted lentils with dandelion and chives, over rice and quinoa.
a granny smith apple, and one M&M of each Easter color.
toasted gray bread with Edamer cheese and saveloy
Swiss cheese and fresh spinach on wheat bread.
(New fridge is here!)
I see a mini baguette with Edamer cheese in the near future
a Colombian pandebono
a banana and a piece of soft cheese. My normal end-of-day ration
I had some Camembert earlier on. It was really nice.
I think I feel a cup of coffee (decafF) coming on.... too lazy to find the drinking thread :o:
toasted gray bread with herbed soft cheese
Vegetable soup with chunks of cheddar cheese thrown on top to melt.
mini baguette with Edamer cheese and red herb salami
A medium-small hunk of baby (but real) swiss cheese. All by itself, or as me ma'm says, "wholesale".
Followed later by some 2% cottage cheese with apple sauce.
It's going to be gray bread for breakfast. I have not yet decided what to put on it
Nettles are likely to figure into dinner, although I haven't decided quite how yet. I'll take them in to work to play with.
the usual banana and piece of cheese
A pound of steamed potatoes with butter and garden-fresh dill.
fries and calamari
cinnamon lozenges
mini baguette with smoked and peppered trout
Potatoes, turnip greens and poached eggs for breakfast.
more cinammon lozenges
Only mini baguettes today. Until now two with smoked and peppered trout, one with Edamer cheese.
Crackers and cream cheese
toasted gray bread with Edamer cheese and chili salami that actually deserves its name
Sandwiches of German peppered salami and premium Manchego cheese. It was good.
Half a stone oven baguette with Tilsiter cheese and red herb salami
Yerba matte tea and jelly beans. I did not actually mean to buy a pound and a half of jelly bellies when I went to see the Avengers again. But I did. D: I don't know what I'm going to do with them all.
Yippee, it's Scrib! Hello, Scrib, how are you doing?
We had burgers - good ones from the farmers' market. Excellent.
Toasted gray bread with Teewurst (http://en.wikipedia.org/wiki/Teewurst).
That's one of those types of sausages where Bismarck's famous saying applies: It's better not to know how it's made.
Delicious but made from those parts that otherwise would get thrown away.
Quote from: Sibling DavidH on May 13, 2012, 08:35:50 PM
Yippee, it's Scrib! Hello, Scrib, how are you doing?
We had burgers - good ones from the farmers' market. Excellent.
:D Good. I've been busy with school and such, lol.
Good to see you, Scrib! :)
Toasted gray bread with Jagdwurst
The water authority is flushing our lines this week between 8:30 am and 2:30 pm, so whatever I eat, it should not require water. Darned if it isn't raining and I feel like soup!
Guess it'll be a sandwich on a paper plate!
(http://www.backstube-mohr.de/files/detail-broetchen-2-l1.jpg)
http://www.backstube-mohr.de/files/detail-broetchen-2-l1.jpg
Are the worms tasty?
:D ;) :P
Brie and arugula sammich, with a side of asparagus.
(http://picture.yatego.com/images/4a673716a82715.3/3291-kqh/haribo-goldbaeren--fruchtgummi--22-beutel--200g.jpg)
http://picture.yatego.com/images/4a673716a82715.3/3291-kqh/haribo-goldbaeren--fruchtgummi--22-beutel--200g.jpg
highly addictive
ooooo ^ those are the best!
Quote from: Swatopluk on May 14, 2012, 10:48:53 AM
Toasted gray bread with Jagdwurst
A staple food in this household :)
Cheddar on grain bread with lettuce, plus sweet potato chips.
(http://www.sweets-online.com/images/produkte/i21/21491-21491.jpg)
http://www.sweets-online.com/images/produkte/i21/21491-21491.jpg
I went to a burger stall today, the first time i've done so in a while. I felt a little guilty (<---- This is a lie to make me look better), but it tasted so good!
chicken wings (just cooling down in the oven)
There's a really ripe banana in the fruit bowl, purring to me like a cheetah. Cheeky little thing. I'll soon show it.
mini baguette wit Edamer cheese
Jokpal stir-fried with Pleurotus eryngii, Hypsizygus tessellatus, Beta vulgaris subsp. cicla and ggaennip, on rice. ;D
breadroll with Norwegian cheese and peppered salami
Peanut butter and strawberry jam on Italian bread.
toasties with Norwegian cheese
samgyetang
Maybe a stone oven baguette with Norwegian cheese for dinner
I'm chewing on a crust of multigrain baguette, while I wait for lunchtime.
Is there anything else I could put this delicious Norwegian cheese on?
a Chipotle burrito
Pita with hummus and grated carrot.
(Hmmm... might even work with Norwegian cheese.)
breadroll with smoked ham and Edamer cheese
Last night I took a small bowl of baby Octopus, a small bowl of chopped squid, some onion, a tomato, an egg, and mixed them all into a wok/small frying pan. These were fried with some Jerk seasoning sprinkled on top, then served onto two slices of toast. It was very nice, and not rubbery.
noodles (short) with tomato sauce an pieces of zucchini.
Cinnamon lozenges
Big old slices of beet from the garden.
Hm, I hope the breadrolls are already soft enough.
I usually prefer them crunchy but that would irritate the surgery wound (root end surgery this morning).
a banana
Noodles, some cut veggies from the cucumber family in sauce, cevapcicci
Tomatoes with fresh mozzarella and tandoori with humus.
Time for the day-concluding banana.
cheesecake :mrgreen:
Stone oven baguette with smoked ham
Black beans and rice.
Quote from: Swatopluk on June 25, 2012, 09:47:13 AM
Stone oven baguette with smoked ham
The second half of it
F U D G E S I C L E !
banana
bean soup
Kkakdugi (http://en.wikipedia.org/wiki/Kkakdugi), of a rather venerable age. It's been fermenting in a buried pot on the north side of the house for the last 2 months. I just cleaned out the kimchi pot, the kkakdugi was at the bottom.
breadroll with snoked ham, probably followed by a raisin breadroll
Fresh-smoked (and fresh-caught) rainbow trout. I gave them a quick sea salt cure and smoked them with alder* chips. It tastes like ham.
Also potato oven-fries. Fish and chips!
*fresh-cut ;)
Toasted breadroll with Emmentaler cheese
Giant buckwheat pancake with fresh-off-the-vine grapes.
I'm too lazy to make multiple pancakes; I've got the recipe dialed in so that I can prepare a bag of mix ahead and just measure out enough for a single pan-sized cake.
wheat breadroll with peppered cold roast
Cold leftover pizza!
wheat breadroll with beef sausage (a rarity in these parts. Most sausages are pork and most of the rest is from birds)
A very ripe banana!
wheat breadroll with Edamer cheese and pizza salami
Natural peanut butter and honey on wheat bread.
gray bread with Edamer cheese and pizza salami
I made some pesto yesterday from the Basil in my garden. I believe I put too much salt into it, but the recipe did say 1/2 tsp, and that is what I used. Next time i'll use less, but it didn't detract from how excellent it was with my pasta this evening. It really lifted the entire meal, having it mixed in with everything. Not even the bolognaise could stop that wonderful taste coming through. ;D
Quote from: Swatopluk on September 12, 2012, 12:13:24 AM
wheat breadroll with Edamer cheese and pizza salami
and some chocolate cake
Cheap mall lasagna
again a wheat breadroll. With beef sausage this time.
Fried gnocchi with fresh tomato sauce. :meal: And a wee watermelon.
My parents rought my favorite (brand of) cheese from Norway. Now it gets put on any bread or breadroll I eat.
I think I'll whip up some spinach fusilli with alfredo sauce tonight.
string cheese
green bean stew
Swiss cheese on rye with fresh spinach and mustard.
mini baguette with salami
Pork tenderloin and beet leaf holubtsi.
(http://farm4.static.flickr.com/3329/3244285124_cf5210ceaa.jpg)
(not my photo)
gray bread with bacon
Reheated triangle bean curd family style!
onion baguette with Norwegian cheese and strong-flavored salami (origin unkown)
a Chipotle burrito
gray bread with Norwegian cheese
Just had some stereotypical chicken with rice & beans
Quote from: Swatopluk on September 24, 2012, 06:29:08 PM
onion baguette with Norwegian cheese and strong-flavored salami (origin unkown)
mini instead of onion
Looks like a peanut butter and honey day.
Quote from: Sibling Zono (anon1mat0) on September 27, 2012, 06:02:17 PM
Just had some stereotypical chicken with rice & beans
LOL! I have a very good friend whom I met while we were cast in a play. The standard crowd noise onstage is sometimes suggested as saying "watermelon, watermelon, watermelon", which she joking called "racist" (she's black) and insisted on saying "baked chicken, baked chicken, baked chicken." This woman is a stitch.
The remnants of the strong salami together with the Norwegian cheese on gray bread
A carrot.
a brownie
mash
Monster Mash?
A granola bar.
toasted gray bread with soft cheese
Uncrystallized candied ginger.
plain tomato soup
Ah, good old tomato soup. That's what I eat when my tum acts up. How are you today, Swato?
I had peanut butter on rye toast for lunch.
Slightly worse than yesterday but far better than the day before that. Waiting for the opportunists to jump in (the sinuses already did, I guess the candida will follow. I am prepared for that).
single wheat breadroll with smoked salami (to test the waters)
Poor you! Do you do "Airbourne" or other immunity boosting vitamins? They usually help me. At the very least they get some electrolytes in me.
Uncrystallized ginger again.
(Ginger can help sooth angry tums, too.)
Since there was no diarrhea, I think electrolyte loss is not a problem this time. I should consume more liquid though. But even tea can be overdone (chamomile and a herbal sort esp. for stomach problems which I happen to like anyway) if one is essentially limited to that. Carbonated stuff is not yet an option again (and I am talking water here).
A nice piece of crispbread flavored with sesame, rosemary and olive (IKEA sells some nice sorts).
Hope you are feeling better now, Swatopluk
We had a potato-chickpea-and-squash curry with some brown rice for dinner. Turned out quite nice, especially since it was a sort of "lets throw something vaguely edible together out of whatever we can find in the cupboard" concoction.
That sounds mighty tasty, Lindorm!
Ramen noodles.
pretzel sticks
Banana
toasted gray bread with smoked bacon and cheese
Pancit Italiano.... basically Pancit Canton on spaghetti. On this fortnight's fresh sheet.
Breakfast content not yet decided
Perogies, of the cheap bagged frozen variety, and far too many of them. ;)
stone oven breadroll withEdamer cheese and herb salami
Beef (Medium rare) with Pasta and cheese sauce.
Lindorm made an absolutely divine cheese sauce with Swedish goat cheese (pecorino style, and a mild blue cheese, both from an artisan cheese maker in the vicinity of Ånge) and some white wine.
The beef was perfect but it still fell in the shadow of the sauce... D i v i n e !
;D
Burp.
:meal:
Looking forward to breadroll with smoked ham and maybe cheese.
Apple
I will now eat a bit of toasted gray bread (not yet sure what to put on it), a banana and a piece of soft cheese.
A very local sort-of neo-fusion-cuisine dish: Street corner pizza with smoked reindeer meat and fresh chanterelle and locally grown shiitake mushrooms. A bit odd, but not unpleasant and acutally a quite interesting experience.
I wonder if anyone has yet tried lut(e)fisk or hákarl pizza ;)
Reindeer is not bad at all (but one should test it with a Geiger conter before purchase/consumption ;)).
I like reindeer sausage.
I'm about to whip up some cheese tortellini.
Stone oven breadroll with cheese
APPLE!
Orange tic tac
some pretzel sticks
chocolate covered pomegranate
stone oven baguette with Edamer cheese and smoked ham
Fired rice with chicken
Turkish flatbread with saveloy
carrot
toasted gray bread with Hungarian salami
toasted ham, cheese, tomato and onion sandwich with lots of coarse ground black pepper
Brie and crackers (and one of those tiny bottles of Beaujolais).
toasted gray bread with Edamer cheese
Peanut butter and honey on whole grain toast
Farfalle with meat sauce (accompanied with a nice Rioja) :P
Duje, you know how to live! :D
My dad has a saying every time he is having something nice (cheese, wine, chocolate, a good dinner) that could be loosely translated like this: How do the poor manage?
:P
A cousin has a different saying also loosely translated: a good life isn't cheap but the other isn't life.
:P :P
Now, if you are organized you can have good food without braking the bank but then again, how do the poor manage?
:P :P :P
Muesli for my breakfast. It used to have just a taste, now it also makes a very loud scrunching noise. :scared:
lentil soup
LOL David!
Reheated cheese pizza. Wish I was at Zone's!
wheat breadroll with Edamer cheese and smoked ham
Quote from: Opsa on October 27, 2012, 08:31:39 PM
Reheated cheese pizza. Wish I was at Zone's!
The irony is that that is specifically what's for dinner tonight... :P
Quote from: Swatopluk on October 27, 2012, 09:48:08 PM
wheat breadroll with Edamer cheese and smoked ham
Again
Swiss cheese and fresh spinach with brown mustard on wheat bread. I call it the "vegetarian Swato". ;)
I just put a baguette and a few breadrolls into the oven. Half an hour to early dinner. (Only the baguette is for me)
GUMMY WEREWOLVES!!!
There's no safe sex with a werewolf
-----
whole grain toasties with Edamer cheese and smoked ham (the saveloy is still frozen)
no safe sex with a tiger either... ::)
---
crackers with cream cheese
Leftover vegetable egg foo yung.
Zwieback. I am sick.
Poor Swato and his ailing tum! Hope you feel better.
You probably don't want to know that I just had a mini mint Three Musketeers bar that I had stashed in my freezer from Halloween.
At least (moderate amounts) of pretzelsticks are an old co-remedy in case of upset stomach and I actually like the remedial herbal tea.
Yesterday, I had blodpalt with fried cured pork and lingonberries. Blodpalt is a kind of dumpling, made out of barley and wheat flour, mashed bolied potatoes, blood (preferrably veal or reindeer blood) , a pinch of salt and pepper and then boiled in a strong broth. A sort of cross between dumplings and black pudding, perhaps? Oh, and as a starter, I had siksallad, a salad of brined whitefish, sour cream, cucumbers and some veggies.
Today, it was split pea soup followed by pancakes, served in the nearest of the houses in the background cluster on the left of this picture:
http://www.geos.ed.ac.uk/abacus/fieldsites/abisko.jpg
Yup, I am working above the arctic circle again. :)
Wanna some hákarl? ;)
Baguette is in the oven currently
Quote from: Swatopluk on November 08, 2012, 08:45:26 PM
Wanna some hákarl? ;)
Baguette is in the oven currently
If you could actually procure some, I would be sorely tempted to jump on the next connection to Berlin. Some icelandic friends once treated me and Darlica to hakarl, fermented shark, and we found it delicious. A strong aroma, to be sure, but with a very interesting smooth texture and a wonderful flavour reminiscent of well-matured cheese, browned butter and roasted nuts, with a whiff of ammonia. We drank caraway-flavoured brennivin (vodka of the jet fuel variety) to the shark, which was a very good complementary flavour. Seriously, if you are at all interested in foods an flavours, and get the chance to tray out icelandic fermented shark, you really ought to do so. It's an experience.
I will at least consider it and I think with some effort it could be procured here. But I will not go out of my way for it.
But no high octane alcohol! (actually I can do very well without low % too).
----
aforementioned baguette with Edamer cheese and smoked ham.
I could order it for about 12€ (+postage +sales tax) per 100 g
http://nammi.is/gammelhai-haifisch-100-gr-p-275.html
I doubt I will :mrgreen:
http://nammi.is/gammelhai-haifisch-100-gr-p-275.html?language=en
http://nammi.is/putrified-shark-meat-100-gr-p-275.html?language=is
Looks like a peanut-butter-and-toast kinda day. With tea!
Swato: I am sorely tempted to spend quite a lot of money at that webshop. Thanks for the link!
Today´s late lunch: Tomato soup with hoit brie cheese and rocoto chili sandwiches.
Quote from: Lindorm on November 10, 2012, 01:23:05 PM
Swato: I am sorely tempted to spend quite a lot of money at that webshop. Thanks for the link!
Just a warning: shipping charges are not included and quite high
-----
burnt remnants of the undead with nightshade roots
(goulash with potatos)
Your Van Helsing spelling of the dinner was most :ROFL:
L's tomato soup. :D
Quote from: DarlicaL's tomato soup. :D
Why are you stealing Lindorm's food?
I was given 2 brace of pheasants the other day. They are now plucked and gutted and 3 are in the freezer. N
o 4 was pot-roasted in red wine, and the rest of the meat will make a lovely curry. The bones & bits made a nice soup.
QuoteWhy are you stealing Lindorm's food?
Because I'm a bad girl. :hide:
See what I have to put up with? ;)
Dinner: Some smoked fish from our recent mini-vacation in Göteborg.
Heads-up: I did bring some dead reindeer with me down from Kiruna. Christmas present deliveries might thus be a bit slower than usual this year.
A slice of salami until my son comes out of his concert (and we go for lunch somewhere).
I like reindeer (and moose) meat too. But the stuff is so expensive (and one never knows whether one should test it with a Geiger counter first).
Are you suggesting that radioactive waste is dumped into the northern wilderness?
That too but what brought the topic to the public mind was Chernobyl. For a time it essentially killed the market for reindeer meat in Europe.
I'd imagine nowadays the reindeer is as radioactive as the cows/pigs you would normally eat (possibly less if the processing facility is closer to an active reactor).
The problem is the lichen diet of the reindeer
And that "the reindeer regions" took most of the fallout.
And it stays there much longer
A little bit more of radioactive isotopes can't harm you that much. I wouldn't be surprised if the mercury in tuna is more harmful. :P
Eating a piece of Jarlsberg cheese.
Toasted gray bread with soft green cheese
Rosemary and Olive Oil Triscuits!
Turkish flatbread with Edamer cheese and smoked salami
Just making curry with the last of a roast pheasant. That'll be the third meal the two of us have had off him.
Toasted gray bread with peppered roast
Thanksgiving leftovers tonight. For me that means lots of mashed potatoes! (Which I adore.)
There are both crsiped up breadrolls and gray bread (to be toasted) and in about half an hour I have to decide between them.
As for what to put on them, I ran out on soft cheese, so it is likely to be Edamer combined with either smoked ham or salami.
I'm not hungry . But I want some chips and something else I think.
"Something else" sums me up lately, I want to eat something different, but not too different, but tasty, but... you get the idea.
---
Just ate a croissandwich for breakfast at the office.
fried fish and potato mash
Mmm, sounds good.
Dried apricots and figs.
Boy, am I going to be regular.
Kimchi chige, with red cabbage, tofu and pork belly.
I fried the tofu in fresh lard. ;D
Stone oven breadrolls with Edamer cheese and saveloy
cashews
Nothing yet. I just returned from a gastroscopy. 12 hours before and 1-2 hours after no food.
:goodvibes:
Hope you feel better and eat again real soon!
Provisional report: coral squids in the stomach (OK, polyps). Histology will take some time, I presume, due to the holidays.
At least no visible active crustaceans but I guess that is just a matter of time (there is a certain family tradition).
---
gray bread with Jagdwurst
I hope you will be fine, my dear sibling.
A carrot!
My maternal grandmother proved that the stomach is a redundant organ by living more than two decades without. ;)
Wow, that's one tough granny.
But with a very fragile skeleton (extreme osteoporosis). No connection though since that also runs in the family independent of stomach problems.
I want to eat something but there are so many possibilities: bread or breadrolls? And there are several types of cheese, several types of sausage and also smoked ham.
Maybe something simple and easy to digest.
I think I'll do some spinach fusilli and Alfredo sauce for dinner tonight.
Some peppered sticks to motivate me to buy more drinks in the bar. And the vodka isn't doing the trick.
Red cabbage and lamb, sweet and spicy over wild and white rice.
mini baguette with Edamer cheese and pepper salami
Leftover lentil soup.
mini baguette with Edamer cheese and smoked ham
To my great joy, I am at home for the Christmas period. Tthis means I get to consume my Mum's home cooking. For those of you who don't know my Mum (all of you... ::)), she is an absolutely awesome cook. I am a happy camper.
stone oven breadrolls with Edamer cheese and pepper salami
Pumpkin soup wif sour cream dollop, Monterey Jack cheese, crackers, and gingerbread! Mmmmmmm!
Thüringer (bratwürstel) with potato mash and green beans
Scottish shortbread. Goes great with vanilla chai!
Steak (medium)
Lasagna. I made a few containers for xmas and I still have one to bake. :meal: :mrgreen:
red currant (flat) cake
I think it's New England Clam Chowder today.
Just Zwieback and dry breadrolls. My stomach seems to have resented my oldest brother's Xmas dinner and now I am happy about any piece of food that stays down.
If only your poor tum was as tough as that stone head avatar of yours!
Since both brothers seem to have cast iron ones and stomach troubles run on both sides of the family, someone had to take it.
And that avatar got banged in heavily on the other side btw. ;)
Adding a bit of cheese to the breadroll. I also tried a banana at noon.
Hope they're still with you.
Dark chocolate peppermint Lindor truffle.
A bit of complaints but until know it has all stayed down (despite some liquid acidic reflux and serial belching).
Yesterday's dinner was Diot sausages with lentils, cooked in apple juice, accompanied by boiled potatoes. Nice!
We have just finished some sort of brunch.
Small pancakes (L made the batter I fried them :D ) with home made blackcurrant jelly and curd.
All accompanied by strong black tea to avoid coma! ;D
single (small) breadroll with fine saveloy
Whole wheat bagel with cream cheese.
Quote from: Swatopluk on December 31, 2012, 11:30:20 AM
single (small) breadroll with fine saveloy
same just slightly larger
Today's New Years dinner for Darlica and me:
I marinaded duck breasts in unsweetened blood orange juice, vermouth, cubeb pepper and long pepper, bay leaf, smoked paprika (pimenton dulce) and star anise. The breasts where then browned in goose fat in a frying pan and left to finish in the oven.
To accompany this, I boiled brown sticky rice with finely diced jerusalem artichokes, seasoned with some blood orange juice and a few pinches of aromatic herbs. I boiled the rice longer than normal, so it became mushier and stickier, and then let it cool spread out in a sheet pan, so it would set a bit. I then cut out "cakes" of the rice mass and fried them in a bit of goose fat, so they became brown and crispy on the outside and sticky on the inside. They were then also finished in the oven -a bit of baking drove out any excess moisture, making the little rice crispies more firm. The rice cakes were generously sprinkled with thinly sliced shallots once I got them out of the oven.
I made a sauce by reducing and filtering the marinade, combining it with the pan juices from the duck roasting, a knob of butter, some more orange juice and a slight adjustment of the seasonings, and finally thickend it a bit with corn starch.
All turned out very well, if I may say so. The marinade and sauce brought out the gamier aspects of the duck, and the (somewhat obscure) peppers I used have a quite fruity note to them, too.
We had a very nice Gewurztraminer wine with this dinner, which complimented the food very nicely.
Dessert was a mango sorbet and some fresh fruit.
It was delicious.
It's nice to make a splash now and then. :)
I'll guess it will be oatmeal porridge or water damaged pasta for a couple of week now. ;)
Perhaps not but, more veggies anyhow. :)
breadroll with saveloy
Wow, sounds like a fab dinner, Lindorm and Darlica!
My stomach is making me pay for partying last night. It is insisting that I am not as young as once I was. It's right, of course.
Saltine crackers.
toasted gray bread with saveloy and Hungarian salami
Quote from: Lindorm on December 31, 2012, 09:04:07 PM
Today's New Years dinner for Darlica and me:
I marinaded duck breasts in unsweetened blood orange juice, vermouth, cubeb pepper and long pepper, bay leaf, smoked paprika (pimenton dulce) and star anise. The breasts where then browned in goose fat in a frying pan and left to finish in the oven.
:meal:
You are 100% speaking my language. I haven't got my hands on cubeb pepper, but I prefer the amazing aroma of long pepper over plain black pepper. I smoke and dry my own peppers. I've been working with lard lately, and plan to put a duck fat based pasta dish on the fresh sheet in a week or few (as it's small town Canadia, I will not advertise that fact and will probably have to cut it with olive oil).
Wish you could post a taste... :D
I only ate a hotdog for New Year's Eve, as I was too busy making food for other people to eat ::). I did get a midnight snack of beef tenderloin and prawns, potatoes and veggies, though. ;)
Quote from: Swatopluk on January 01, 2013, 05:16:59 PM
toasted gray bread with saveloy and Hungarian salami
Gewohnheitstier bleibt Gewohnheitstier
Ya got that right. I'll probably be having good old peanut butter on toast, again.
The only Texas stuff acceptable around here ;)
(http://www.aldi-nord.de/images/huehner_texas_eintopf_big_102498.jpg)
http://www.aldi-nord.de/images/huehner_texas_eintopf_big_102498.jpg
Any Texan worth their beans knows chili ain't got no beans.... ;)
Still, as a "one pot", looks tasty.
'chili' means quite different things in different countries. This contains chili but isn't a chili.
My chilis are all beans. But I aint no Texan.
Todays' hot stuff: Crystallized ginger.
for me its salami in pepper skin (on a stone oven breadroll together with Edamer cheese)
A nice, calming peanut butter on wheat toast.
Smooth, not crunchy, I take it? ;)
Hmm... too much meat in the house. I might have a porkchop; the fresh-caught trout chilling on the porch need cooking ASAP and would be good for breakfast, but I'm planning to smoke them (lightly) later.
More interested in fruit this morning... I've been starting eat the supply of blueberries and strawberries that I squirreled away into the freezer last summer. Some of those and/or a pomegranate sound interesting.
Quote from: Swatopluk on January 03, 2013, 07:14:25 PM
for me its salami in pepper skin (on a stone oven breadroll together with Edamer cheese)
same, just the salami replaced by saveloy. And I put some remaining pepper skin on top.
Some toasted left-over levain bread, with cheese.
slightly toasted gray bread with jagdwurst
Square of 88% cacao dark chocolate.
Leftovers for breakfast.
There shall be miyeok guk (seaweed soup), rice and smoked trout for lunch. :meal:
quite hot potato chips
Haggis! :meal: :meal:
What? I thought Rahbbie Burns Day wasn't until next week!
Peanut butter on whole wheat cinnamon raisin bread.
Rye breadrolly.Not very good ones in my opinion
spaghetti -- not in religious observance, just haven't made it for eons.
moderately fresh gray bread with beef sausage
saucisson sec
Quote from: OpsaWhat? I thought Rahbbie Burns Day wasn't until next week!
True, but it means they now have haggis in the shops. :)
Ah yes. It pays to be prepared. I hope you have stocked up on the whiskey as well.
Re-heated pizza.
mini-baguette with smoked ham
chicken goujons, with assorted sauces.
half a dead chicken with cooked potatos
Better than half a live chicken.... ::)
Time for some chapchae.
toasted gray bread with jagdwurst
a croissant
potatos and pork
Chapchae for breakfast.
stone oven breadroll with Edamer cheese
New England Clam Chowder
Turkish flatbread with Edamer cheese and smoked ham
Oat porridge with honey, blueberries and strawberries (from the frozen stash I laid away last summer).
stone oven baguette with pepper mackerel
International lunch: eggroll, tangerine, croissant
Haggis again yesterday! :meal: Tonight was beef and noodles with Hoi Tin Sauce.
Lucky we didn't buy anything from Findus. Tonight their beef lasagne was found to contain up to 100% horsemeat.
http://www.independent.co.uk/news/uk/home-news/tests-reveal-findus-frozen-beef-lasagnes-contain-up-to-100-per-cent-horse-meat-8485962.html (http://www.independent.co.uk/news/uk/home-news/tests-reveal-findus-frozen-beef-lasagnes-contain-up-to-100-per-cent-horse-meat-8485962.html)
A McIntosh Apple
pepper crisps
before that gray bread with beef sausage
Wheat toast with natural peanut butter. Thrills!
some marzipan left over from Christmas
Homemade soondubu jjigae with maitake, clams and pork, plus an assortment of Chinese bakery items including BBQ pork- and chicken-stuffed buns, fried glutinous rice dumplings (haam sui gok), egg tarts and almond cookies (not homemade; I picked them up in Van yesterday). I had my folks over for lunch to help me eat all that.
(http://i109.photobucket.com/albums/n67/seemslikeadream/gifts/chopsticks_viannen.gif) :meal:
Toasted gray bread with Edamer and smoked sausage
Wendy's home-made leek & potato soup, with tasty fresh bread. Just the stuff for a miserable snowy day.
White bean soup Serbian style
BBQ pork-filled 'pineapple' bun (refers to appearance rather than ingredients).
Mini baguette with Edamer cheese and smoked ham
We're having Spaghetti Bolognese tonight. Wendy is going on local radio tomorrow to talk about her cooking with the disabled, etc, and she wanted to get exact prices. I'm very fond of spag bol, even if the meat is half horse. :mrgreen:
thai chili potato crisps
Just had a burger.
Quote from: Swatopluk on February 13, 2013, 04:58:49 PM
Mini baguette with Edamer cheese and smoked ham
The same minus the ham
I bought ... a STEAK.
It is fantastic. :meal:
I bought a bag of little dark chocolate hearts for Valentine's Day. I am looking forward to having one with Mr. Ops after lunch.
COOKIES!!!!!!!!11!!!!11!!!!ONE!!!1
:mrgreen: :mrgreen: :mrgreen:
Stone oven baguette with Edamer cheese and smoked ham
Guacamole & corn chips
an omelette
...and there were great reverberations throughout the cosmos... and he had eaten a PB&J sandwich only a few hours before...
Quote from: Sibling Qwertyuiopasd on February 15, 2013, 01:25:06 AM
...and there were great reverberations throughout the cosmos... and he had eaten a PB&J sandwich only a few hours before...
That must have been what caused that meteorite to crash in Russia!
I'll be nuking some leftover Triangle Bean Curd Family Style shortly.
I cant decide which bag of crisps to open
Congee (rice porridge) with baby king oyster mushrooms, bbq pork, soft tofu, green onions and garlic. Also some heated-up frozen blueberries.
I do so enjoy a nice, light breakfast.... ;)
I decided on the onion ring crisps
Granola with vanilla yogurt-ola.
wheat breadroll with smoked salami
and a bit of Chorizo on the side
Pork with broccolini and white fungus (Tremella fuciformis) in yellow bean sauce on quinoa.
I don't cook Chinese very often, but this is yummy. :meal:
spiced noodles with traces of veggies and a wee bit of fowl meat.
An omlette :)
wheat breadroll with Edamer cheese and smoked ham
Natural peanut butter on sourdough whole grain toast.
Hey P'o9- What does a zen monk eat for breakfast? An OMlette! Yarrrharharrr!
Quote from: Swatopluk on February 24, 2013, 12:04:18 AM
wheat breadroll with Edamer cheese and smoked ham
I would, if I had not run out of ham. Looking for replacement sausage
A so-called Spaniard 'oil cake' with cheese. Different.
Anything with cheese has got to be good.
Gotta use up the last of the whole wheat sourdough bread. probably with peanut butter, since the heels are small and odd shapes.
toasted gray bread with jagdwurst
Pasta, one of the few menu items I still eat on a semi-regular basis. It's a tomato sauce base with basil concentrate added, with artichoke hearts, sundried tomatoes and chicken. The original dish includes roasted garlic cloves and sausage too, but I usually skip these items.
wheat breadroll with Edamer cheese and smoked ham
A navel orange
Quote from: Swatopluk on February 27, 2013, 11:04:16 AM
wheat breadroll with Edamer cheese and smoked ham
again
and the end of the chorizo sausage
A carrot!
toaste
wheat breadroll with Edamer cheese and ham with herbs
Peanut butter and honey sandwich. Grilled veggie burger later!
Quote from: Swatopluk on June 28, 2013, 11:14:24 AM
wheat breadroll with Edamer cheese and ham with herbs
and again (and as in the drinkiing thread)
Tunafish salad on wheat bread.
gray bread (toasted) with bovine and Hungarian salami
Strawberries with nutella
tomato soup
Quote from: Sibling Zono (anon1mat0) on July 01, 2013, 03:40:36 PM
Strawberries with nutella
Hey, we were eating that last night! Yum.
A nectarine.
wheat breadroll with Edamer cheese
Some sort of fried rice.
wheat breadroll with Edamer cheese and beef salami
Corn triangles with guacamole.
gray bread with jagdwurst
Robusto cheese
:cheese_eat:
stone oven baguette with Black Forest ham and Edamer cheese
Peanut butter and boysenberry jam on whole wheat bread.
wheat breadroll with Black Forest ham
Swiss cheese melted on wheat bread.
stone oven breadroll with Black Forest ham and Edamer cheese
That must be where you get your astute cinematic photo recognition powers.
Natural peanut butter and black raspberry jam on wheat bread.
Quote from: Swatopluk on July 05, 2013, 10:06:02 PM
stone oven breadroll with Black Forest ham and Edamer cheese
And again
A blueberry muffin.
flavoured (with herbs) flatbread I presume
Similarly, cheese pizza.
flavoured (with herbs) flatbread with Edamer cheese and various sausage
Fried rice ... made by Peruvians.
What do Peruvians have in their fried rice?
I am eating a carrot, doggone it.
It had onions and tomatoes and possibly cilantro.
Yum!
Cold cheese pizza, here.
From the same pseudo-Peruvian place, something called jalea which is a mix of fried and breaded seafood.
toasted gray bread with Edamer cheese and Hungarian salami
A toasted bagel with cream cheese.
toasted gray bread with a selection of sausage
Spaghetti!!!!!!!!!!!!!!!!!!!
...with baby spinach and tomato salad and garlic bread!
A big fresh peach from a local orchard.
a lye roll with Edamer cheese and salami
A light rich tea biscuit.. Most dunkable oxymoron in the universe.
A sweet corn tamale reheated from last night. Yumpscious!
Quote from: Swatopluk on August 21, 2013, 10:13:52 PM
a lye roll with Edamer cheese and salami
Sounds caustic!
Duck leftovers, zucchini with garlic, ginger and duck fat, and some rice.
Mac & Cheese
whole grain bread with bacon
roasted and salted peanuts
As for actual food: stone oven breadrolls with peppered roast
Cesar salad with lots of Parmesan shavings.
roasted and salted peanuts
And a wheat breadroll with bacon shortly before
Reheated vegetable egg foo yung.
The first shops begin to sell Xmas sweets (a true sign that we passed September the 1st).
I fell for temptation in the shape of Lebkuchen
In September? And I thought it was bad here...
--
Just had a Ritter chocolate with butter biscuit.
For the merchant class Easter is too early in the year. If it was up to them they'd start the Easter sales in early December. But Xmas and the law are in the way.
Brie on wheat toast
A dichromatic breakfast fry-up of crookneck squash, eggs, yellow tomatoes and some steamed yellow-and-white corn.
Sounds good!
Toasted poppyseed bagel with Swiss cheese, fresh spinach and coarse Dijon mustard.
Stone oven breadroll with Edamer cheese and bovine sausage
Manchego cheese
Just took two (small) steaks from the frying pan
Out of the frying pan, into the Swato!
Sharp cheddar on rye with lettuce, mustard and salad dressing.
onion bread (that I baked myself) with saveloy and Edamer cheese
Awesome! I'll bet that onion bread smells excellent when it's baking.
Oven too smell-tight ;)
^ That sounds good! :meal:
~ ~ ~ ~ ~ ~ ~ ~ ~
I once got an "artisan bread" in Denver baked with garlic cloves. It was a great idea on paper, but I had to discard it, uneaten. Garlic cloves were distributed all through the loaf; they were pale, white, and grub-like* in appearance and in texture. No flavor, no aroma. It was psychologically horrible biting into one. They were impossible to pick out. It was back to a French Freedom Loaf the next week...
;)
* grub as in insect, not as in Colorado Old Timey/Wild West/Gold Rush slang for food
A scrambled eggs sandwich I got from a Hatian bakery.
gray bread with Norwegian cheese and cured ham
Sunkist fruit snacks
stone oven breadroll with Norvegian cheese and smoked salami
Holy caramel, Batman. I just made caramel apples for the first time. I found this goofy plastic apple-shaped device at a church bazaar, new in package for $2 and couldn't resist. There's nothing like warm caramel. Eek, I'm gonna put on ten pounds.
^ I'm not suggesting that you should melt a little dark chocolate into those caramels, but I've heard of it being done...
:meal:
OMG, I just had to eat a carrot to balance out all the caramel. Don't get me started on the chokkies!!!!
I just had a polvorón, a kind of cookie from the Philippines with my espresso. ;D
Poppyseed bagel with overpriced ginger marmalade! It reminded me of Blue's lovely ginger marmaleade from Aussieland.
Roast Chicken stuffed with sage and lemon stuffing, mixed green vegatables, baby sprouts, roast potatoes in goose fat, chicken gravy and bread sauce followed by summer berries trifle. ie. a very traditional English Sunday meal. I only get to have this when a friend visits, so about twice a year. Also, because it utterly does me in and I'll probably be very ill (CFS wise) tomorrow. Actually I already feel bad, loads of aches and pains and groggy head trying to exit through my ears.
toasted gray bread with jagdwurst
Had chili rellenos for a late lunch today. So good!
a banana and some antacids
a mackintosh apple
I see some onion bread in the near future (15 minutes)
Portobello mushroom pizza in my future.
Onion bread with Jagdwurst and Hungarian salami in post past and future
200 mg of ibuproren,75 mg of pregabalin and piece of marble cake.
rice. chicken. tea.
More of the onion bread
Greek strawberry yogurt.
Not finished yet with the loaf of onion bread
A green salad with dijon mustard and goat cheese
a stone oven breadroll with Edamer cheese and beef salami
cereal with yogurt
sauerkraut
fish. rice. tea.
an Edamer and ham breadroll
Pepperoni petzer , i mean pizza , home made spring rolls , and sweet potato fries. There is hreen tea steeping as well .
An asiago bagel with cream cheese.
a stone oven breadroll with saveloy
Not quite yet, but getting close: Thanksgiving. :toast:
I will add that the US Google doodle is cute and informed me that Hanukkah 2013 meets Thanksgiving: Thanksgivukkah (http://abclocal.go.com/wls/story?section=news/local&id=9342381)
QuoteBoth, meaning Thanksgiving and Hanukkah-- a rare quirk of the calendar has the holidays falling on the same date. It won't happen again for almost 80,000 years! This monumental occasion has earned the nickname "Thansgivukkah."
Happy last weekend in November to all siblings, whatever you're celebrating! :toast:
Thanks, Pieces!
Today it's back to good old peanut butter on toast with tea.
A caesar salad and soon a goat cheese and mushroom quiche.
My brother made turkey soup with rice , lots of rice . He calls it congee though .
In sin, I'm eating a Milky Way.
Te absolvo.
Toast and scrambled eggs.
You missed the ego.
Hey! I had a mushrooms quiche for lunch! ;) :P
The ego is not actually necessary because it is already included in the absolvo and only used for emphasis
---
2 death rain (jolokia) crisps to keep awake
But is common use, or at least by most catholic priests after confession if they use Latin.
---
Cocoa puffs with yogurt.
Chili chicken , i shall likely regreteth this cometh thee dawn. :P
Quote from: Sibling Zono (anon1mat0) on December 10, 2013, 03:41:56 PM
But is common use, or at least by most catholic priests after confession if they use Latin.
The church always had a big ego and its Latin was not without reason called vulgar ;)
---
Breakfast has still to wait for half an hour before it is allowed to get consumed
petite rosbif :meal:
a few more of those jolokia crisps
Just finished a veggy sandwich from Five Guys and now I'm eating their fries.
New England Clam Chowdah
A wheat breadroll with Edamer cheese and beef sausage
We're just about to take off for our favorite deli where I always get the swiss cheese sub. Ahhhhhh....
Cheese pizza after a Caesar salad.
Turkish flatbread with bacon and cheese
Peanut butter on toast!
a rye breadroll with Edamer cheese and smoked ham
More cheese pizza.
stone oven breadroll with veggie lard
Veggie lard?!
Peanut butter on wheat toast. (I do eat other things, I swear it! It's just when I'm by myself I tend toward the least amount of effort.)
Quote from: Opsa on December 20, 2013, 06:15:34 PM
Veggie lard?!
It relates to lard like margarine to butter, the taste is even more similar.
The literal translation of the German term would be plant lard but that would be even more ambiguous ;)
---
wheat breadroll with saveloy
Ah, Interesting culinary culture lesson, as usual Prof Swato.
Coconut cranberry granola!
Quote from: Swatopluk on December 21, 2013, 09:02:15 AM
Quote from: Opsa on December 20, 2013, 06:15:34 PM
Veggie lard?!
It relates to lard like margarine to butter, the taste is even more similar.
Hopefully not hydrogenated.
---
a Veggie burger.
toasted gray bread with Edamer cheese and pepper coated salami
Cereal with yogurt
A carrot. ::)
I'm hungry, but I don't want to eat much, since we're going to a friend's house for dinner. She's a caterer and always has great food. She's really fun, too.
Chicken Madras with home-made chappatis.
I made a curry last Wednesday which was disappointingly bland.
Then I made another on Saturday that was (almost) too hot.
Tonight's was just right.
I am a little worried that my curry addiction is getting in the way of my problem drinking. I have a reputation to maintain...
tasty hardtack
Boiled salt beef, roasted root vegetables and horseradish sauce.
Since I had been out working all day in 15m/s winds in the winter, something warming was quite welcome.
A veggie burrito.
Potato Broccoli and Cheese Chowder
mini baguette with cheese (Edamer)
It's 4:30 in the morning and I'm having breakfast. Early duty today...
Sandwiches and tea.
for lunch chicken with rice
Vegetarian Vegetable soup
I was working late. My wife made dinner. It's not my fault...
Curry. Again.
Red, Green or madras? :)
I think you Dalek might be turning yellow... :P
Ricotta and spinach ravioli with tomato sauce
Yum!
I just had peanut butter on toasted wheat bread today.
Wheat breadroll with Edamer cheese and salami
A croissant with gouda cheese.
Sourdough 8 grain bread toasted with butter-like substance.
Quote from: Swatopluk on January 30, 2014, 10:58:41 PM
Wheat breadroll with Edamer cheese and salami
I see something similar in the near future
About to have a nice quiche.
About to have Chinese leftovers again! Heaven!
The quiche is gone.
:meal:
A hurriedly thrown together chicken Korma curry, with lots of little pieces of various sad vegetables from the fridge. Sometimes, cleaning out the cupboards can be pretty tasty!
rye breadroll with Edamer cheese and Hungarian and beef sausage
The 'Hungarian' is subjunct to sausage not independent ;)
Fruit. Lots of fruit.
Cheese pizza
Clam chowder
There is a leftover wheat breadroll
... cottage cheese (low fat) with 1/3 a can of fruit tossed over. mmmm...
For lunch I had swiss cheese on wheat bread with avocado slices, butter lettuce and coarse ground dijon mustard.
Tonight: salad, fish and baked potatoes!
a veggie burrito
Just read a message from Roland , he received the Gunslinger hardcovers today . I hopw thar Pieces recieved the Dr. Who book and the advent calendar which was Disney themed with all the cutesy characters aimed at thee wee girls demographic ,i like to think it made her laugh .
Was i supposed to use a semi colon on the above ?
PS , i am having great difficulty of late using this mobile device to access the net .
Typos abound and it takes forever to post just one sentence .
I have yet to be adept to the technical aspects of the english and would not mind one iota if any mods or admins cleans up my posts . :)
Oh , damn , i thought i tapped on ," what are you reading" ...* sigh, big digits or tiny keypad *
Turkish flatbread with ham and Edamer cheese
Grapes.
Squashed grapes.
Old squashed grapes.
Out of a bottle.
Oooh, I'll have some, too.
Almost everything at the buffet , treated my friends :ca:gathering: and those two ate llike birds , so i got my moneys worth for brunch . Now i cant eat dinner since i was such a glutton .
Dam this LG phone and wind mobile. Swtching ti koodo and reoairing my samsunh . Enough with this hostile phone and poor service.
crispbread
poppy-seed bagel
Potato wedges, salad, coleslaw, and a big hairy steak.
...and a bit more of that old squashed grape juice.
pretzelsticks
A hairy steak, Roy? I hope it's stopped moo-ing.
A piece of Swiss cheese and a red delicious apple.
Quote from: Opsa on February 11, 2014, 07:53:04 PM
A hairy steak, Roy? I hope it's stopped moo-ing.
Only just...
Curry this evening. A very long day full of other people's woes requires a curry at the end of it.
It's only Tuesday though. No wine. :'(
a banana and now a bit of crispbread
Nachos with cheese and guacamole
A caramel! :devil2:
jellybabies and pretzelsticks
Cheese perogies wirh sauted onions .
Scrambled eggs, smoked salmon , sourdough bread. It's time for the long and lazy saturday breakfast.
A banana. The mid-morning munchies have attacked!
Lunch was young green beans fried with a bit of cured ham and garlic, tossed with pasta. Quite nice! :meal:
Quote from: Opsa on February 15, 2014, 03:21:23 PM
A banana. The mid-morning munchies have attacked!
A banana is the next to last thing I eat in a day (the last being a slice of soft cheese)
a wheat breadroll with Edamer cheese and ham
Raspberry danish!
toasted grey bread with Edamer cheese and pepper sausage
Seafood-free paella (Mrs O'Boogie is allergic).
Hey- I'd like that recipe. Can you put it in the recipe section? (I think it's in "On the Beach".)
Peanut butter and honey on wheat bread, and an apple.
stone oven breadroll with Hungarian and beef salami
Colombian style cheese bread
stone oven breadroll with onion flavoured veggie lard
A mandarin orange which, according to the growls from my stomach, is far from enough
Peanut butter and honey on wheat toast.
doritos
Curry :mrgreen:
Me jealous. Me love curry!
Letting a pizza crust rise...
toasted gray bread with jagdwurst
Whole wheat bagel with low fat butter.
I just put the last piece of Turkish flatbread on the toaster
Yesterdays dinner: Duck legs, honey-roasted and then braised with plums, squeezed orange juice, vermouth, star anise and chili. Served with pea sprouts, cucumber and rice noodles. A bit of an experiment, but one that turned out very well. :meal:
A croissant with swiss cheese
Ooh lala!
I need something warm for lunch, now that we're in another polar vortex, here. Maybe some New England clam chowder. (We freakin' New Englanders can't get enough clam chowder, even if we've lived in Virginia most of our lives.)
cooked potatoes with herring in cream or yoghurt sauce.
Wholegrain (wheat, oat and millet) buttermilk blueberry pancakes with maple syrup. :meal:
Yum!
A navel (!) orange.
Gnocchi with pesto.
Leftover noodles with broccoli, green beans and peanuts.
It was even better the second day.
stone oven breadroll with Edamer cheese and smoked ham
Oh yeah Roy, Chinese leftovers are always better than the day they were cooked!
Whole grain bagel with peanut butter.
Quote from: Opsa on February 26, 2014, 07:23:20 PM
Oh yeah Roy, Chinese leftovers are always better than the day they were cooked!
Whole grain bagel with peanut butter.
The secret is a big dollop of satay sauce before you heat it up.
Our leftovers situation has reached crisis point! The freezer is full of things we made far too much of: lasagne, chilli, stew, bolognese, beef stifado, canelloni. Also, reduced supermarket vegetables chopped, bagged and frozen. Reduced artisan bread that we would never buy full price.
Our son left to go to university a year ago last September. We gained a bedroom / plant nursery / place for the dogs to lie in the sun, but we forgot to learn to cook for two instead of three and a half. Now we're on leftovers for at least a week until there's space in the freezer.
toasted gray bread with Edamer cheese and some undefined salami
Roy- we'll be there in a couple of years!
Ramen noodles.
A cookie filled with raspberry.
Quote from: Opsa on February 27, 2014, 07:04:01 PM
Roy- we'll be there in a couple of years!
Not counting the days yet, though?
Pasticcio. We had bolognese sauce in the freezer, and about 3kg of dried macaroni in the cupboard, so we put the two together (well, not all of the macaroni).
Quote from: roystonoboogie on February 27, 2014, 08:25:57 PM
Not counting the days yet, though?
No, mostly because th'Opsalette has been a great kid so far. Also because the cost of university is scary as heck! I hope she keeps up the good grades and can get a scholarship. Eek.
Breakfast: Vanilla almond cereal and yogurt.
How old is she? Here in FL there is a prepaid program for in state public schools, one of the things it does is lock the price of the semester and the earlier you start the cheaper the monthly payment is. We did it for my son and now, while there are certain expenses we'll have to pay (lodge, books, food) the big one is already covered. BTW he will start at the University of Florida in July.
---
Doritos
Baguette with leftover roast chicken, hummus, chilli jam and some of the rocket leaves that refused to die and grew all winter through in the window box.
------
Here in the Socialist utopia of Scotland, we don't pay for university tuition, and your student loan is repaid through your wages like tax and NI, but only once you're earning enough to cover the costs.
Shhh! That's communism and threatens the "Amurkan Way of LifeTM", because education should only be affordable for the 1% and everybody else should be forced to deal with a crushing debt to prevent you from ever threaten the status quo.
---
a banana
Ha! We should probably move the university discussion to it's own thread. I'll go do that.
Peanut butter on whole grain sourdough toast.
Pancakes, it being Shrove Tuesday and all.
a stone oven breadroll with Edamer cheese and smoked ham
Minestrone soup. Under the weather today. :P
Quote from: Swatopluk on March 04, 2014, 10:20:51 PM
a stone oven breadroll with Edamer cheese and smoked ham
Again
Cereal with (thick*) yogurt.
the liquid one was going bad too quick. :(
bean stew
Qwerty and Mr. Ops and I are going to lunch at a Mexican restaurant. I hope they have chile relleno today.
Quote from: Opsa on March 06, 2014, 02:56:17 PM
Qwerty and Mr. Ops and I are going to lunch at a Mexican restaurant. I hope they have chile relleno today.
Make sure Qwerty tells you about the promotion he got at work...
He did! ;D
Afterward he had to go to a dental appointment, so I gave him some Ranch dressing flavored floss that we had received at Xmas but were too chicken to try.
Ranch dressing... Chicken... I see what you did there.
Mrs O'Boogie is in London at a conference. I appear to have had bananas and Bombay mix for dinner. It was delicious.
Just had a vegetarian burrito.
Sounds good.
Peanut butter on sourdough bread.
toasted grey bread with goose lard
a croissant
a chipotle veggie burrito
onion bread and gray bread with Hungarian salami and beef salami resp
Thai soup with coconut milk, chicken and spices.
a banana with condensed milk
:oops:
One or two of these:
(http://www.dollartree.com/assets/product_images/styles/large/113509.jpg)
mini peperoni sausages (extra hot)
Macaroni and broccoli.
An asiago cheese bagel with cream cheese.
Testing some Icelandic Skyr that I stumbled upon at the next supermarket.
https://en.wikipedia.org/wiki/Skyr
According to the (German) wiki entry it must have entered the German market just a few months ago (and is now produced in-country).
Consistency is like a very viscous yoghurt and the taste seems not to be that different either. Let's see what my digestive system thinks of it.
Speaking of yogurt, I just had cereal with yogurt for breakfast.
Preparing to eat two slices of gray bread with cheese and gammon followed half an hour later by a banana.
Melted brie with honey on tandoori bread.