What are you eating?

[Pachyderm]

deep-fried peas, coated in wasabi

[Scriblerus the Philosophe]

Cheddar cheese

[Sibling Chatty]

Dry cereal, which is what stays down best.

I'm either reacting to the heat or else I just have decided that food is too much trouble to digest.

C'mon January....

[Aggie]

Udon w/peas and dubu, and some grilled lamb seasoned w/garlic pickle.

[Sibling Zono (anon1mat0)]

Pasta with chiken

[Scriblerus the Philosophe]

Chocolate babka

[Swatopluk]

light sausage on dark bread

[Aggie]

Swato, please note that this is the 'What are you eating?" thread, not "What are you watching?".

_{(just kidding, but I did wonder if you were having prawns for dinner there for a moment)}

[Swatopluk]

that was actually breakfast. For lunch it was beef in pepper sauce, fries and green beans.
Not time for dinner yet.

This type of sausage

and this type of bread

[Aggie]

Forgot to correct for post time.  I knew that was more typical of your breakfast, actually....

And I specified dinner based on World Clock time.... plus, 'dinner' can mean lunch or supper (depends on the region), so it's the statistical safe bet.

Eating walnuts.

[Swatopluk]

I rarely eat warm food for breakfast (except that the bread is roasted and the tea not cold). Hot meals are as often as not in the evening, not at noon (I prefer 2pm anyway).

Currently a dry breadroll

[Sibling Zono (anon1mat0)]

(just kidding, but I did wonder if you were having prawns for dinner there for a moment)

Now why can't I take that image from my mind..?
---
A buñuelo

[Alpaca]

(I prefer 2pm anyway).

That is why I love trips to Europe. Here, we content ourselves with eating a light lunch around 2, and then a dinner 6-ish, but I love having an afternoon dinner and then a supper.

Eating a Nutella sandwich right now.

[Aggie]

Beef chow mein - sort of.  It's homemade, but pretty good.

I suspect that the real stuff has never included chipotle peppers, though...

[Pachyderm]

The good old bacon butty.