What are you eating?

[pieces o nine]

Some black jelly beans.

[Swatopluk]

The usual breadroll just wit cut and peppered roast his time

[pieces o nine]

So, I had a banana that was clearly on its way to that big banana bread in the sky...   Hmmmm,  how to save it?  I stirred a few M&Ms (plain!) into it and microwaved it on the "warm one slice of pizza" setting.  It became an amazing ... organic ... green color, presented a lumpy, fibrous texture, and resembles nothing so much as a bowl of boiled-to-mush okra.  But if you close your eyes, it tastes GREAT!

I will make this as a dessert again.   

[Swatopluk]

I am not much a fan of cooked bananas. I eat one raw per day and have just come back from the shop with a week's supply.

[pieces o nine]

Healthy vegetable salad.   

[Swatopluk]

breadroll (wheat) with smoked fish (trout)

[Opsa]

Ooh, that sounds good.

Wheat bread with Swiss cheese, baby lettuces and Goddess dressing.

[Swatopluk]

fish from the pan and mashed potatos

[Aggie]

Black beans and rice, and yogurt with oats and honey.

I like fried bananas...  just slice 'em lengthwise, and pan-fry them with a little butter until they start to caramelize. They're even better if you add a few dashes of rum over top during cooking, and maybe a touch of maple syrup near the end. 

[Sibling Zono (anon1mat0)]

a banana

...with condensed milk 

[Swatopluk]

stone oven baguette with Edamer and special sausage

[Aggie]

Fresh Ataulfo mangoes with yogurt, and a massive buckwheat/coconut flour pancake with manuka honey.

[Swatopluk]

stone oven baguette with Edamer and special sausage

the same, just replacing the baguette with gray bread

[Aggie]

Saag paneer with rice, using kale as the greens.

[Opsa]

Flounder filets and polenta are on tonight's menu.