What are you eating?

[Pachyderm]

Tonight, it was beef with black bean stir-fry, courtesy of my housemate Al.

[Sibling Zono (anon1mat0)]

Brie and crackers

[Aggie]

Turkey leftovers, same as everyone, right?

I tried a smoked turkey yesterday and it turned out pretty darned good - I brined it ahead of time and the dark meat came out looking and tasting like ham.  Can't wait to make soup; smoked poultry soup is teh tasty.

[Pachyderm]

roast beef sandwich

[Sibling Zono (anon1mat0)]

cake

[Swatopluk]

long pretzel sticks with paprika

[Sibling Zono (anon1mat0)]

Corn flakes and yogurt

[Aggie]

Sprouted lentil.... something.  Not sure what to call it except "dog food" (shorthand for any one-pot meal eaten on serial occasions by myself).  I started by stewing/sauteeing the onions, garlic and sundried tomatoes for quite a while with some turmeric, cumin, coriander and a goodly glug of olive oil, then hit it with sprouted green lentils and some red cabbage.

Pretty tasty, for dog food.

Also lots of hummus (in the field again this week through Sunday or Monday); I think I need a bumper sticker that says "Spread Hummus, Not Hatred".

[Sibling Zono (anon1mat0)]

A bit of aged Irish cheddar.

Veeery good stuff. 

[Pachyderm]

Smoked salmon and cream cheese sandwiches

[Swatopluk]

cake
It was somebody's birthday and it is custom that such persons have to provide cake for the group.

[Sibling Zono (anon1mat0)]

Interesting tradition, no risk of someone forgetting your birthday.
---
Cornflakes with dried strawberries and yogurt.

[Aggie]

And the upshot is that you don't have to chip in a couple of bucks every time a birthday comes around.  And even better - you always get your favorite type of cake!

I like it...



Just some leftover Vietnamese vermicelli for breakfast.

[Sibling Zono (anon1mat0)]

A chocoramo! 

[Opsa]

A carrot. I am a good little bunny.