What are you eating?

[Darlica]

Why the  !

I think it's a clever solution to the problem "I don't like the bread at the supermarket". I mostly cook and bake from scratch but I think bread mixes are very nifty and so are cake mixes.  

Roast onion, is that those fried and dries onion flakes or do you roast onions in your oven?

[Scriblerus the Philosophe]

A peach

[Opsa]

*White bread mixes are too sweet (the dough type used for raisin bread) and do not harmonize with the onions. Dark mixtures work better but the combination of whole grain and onion make the result often quite unstable, i.e. difficult to slice without turning it into a hill of crumbs.
**The usual in commercial onion bread (10-15%) is in my experience insufficient for the selfmade variant. 20-25% seem to be necessary to get a proper aroma.

Ye gawds, that's our Professor Swato. Scientific all the way.

Beanut Putter on wheat bread.

[Darlica]

Cashew nuts and Iranian pistachio nuts.

[Opsa]

Reheated vegetable egg foo yung. Heaven!

[Darlica]

I have been eating divine spareribs with hot mango, chili and coriander salsa and rice that Lindorm made for dinner.

Now I'm having a Maamoul dried fruit cookie, good but not as good as the date ones.

[Lindorm]

And we forgot to buy more Mamoul today... woe!

Anyhow, tonight's dinner was a salad of cress, cucumber, spring onion, parsley and romaine lettuce, lightly dressed with some olive oil, lemon juice and freshly ground pepper. This was served with a few hefty slices of smoked salmon and some dark rye sourdough bread. Not bad at all! 

[Bruder Cuzzen]

One of my house mates cooked up a venison steak .
He grossly overcooked it and it would make good shoe leather , also he didn't season or marinate the slab .
I think i would have treated it as if it was lamb and soaked it in yogurt or a BBQ sauce or maybe teriyaki .

[nefyuBB]

I has a appel gutz pye
et yummy
an dere be a peech gutz pye in da ice burg box
i wull et dem wiff eyes creme
HOBOY !

[Sibling Zono (anon1mat0)]

Colombian style bread with cheese (inside the bread!)

[Darlica]

Green Thai style butter nut squash and chicken curry.

[Sibling Zono (anon1mat0)]

In sin mode: strawberry icecream with condensed milk and waffers. 

[Pachyderm]

The Coffee

[Sibling Zono (anon1mat0)]

Finishing my breakfast cereal: cocoa puffs with yogurt. 

[Aggie]

One of my house mates cooked up a venison steak .
He grossly overcooked it and it would make good shoe leather , also he didn't season or marinate the slab .
I think i would have treated it as if it was lamb and soaked it in yogurt or a BBQ sauce or maybe teriyaki .

Ayuh, it's tough stuff if you don't treat it right.  Either marinate it for days (yogurt would probably work good, but adding alcohol or enzymatic fruits like pears, kiwis, pineapple or papaya helps) or pound it, bread it and pan fry it if you want to be able to chew it.

I grew up on deer, probably 4 nights a week (with some moose for a treat - it's much better). We tended to grind up everything except the larger steaks and roasts, plus a little stew meat.


Eating beans, beans, beans - glorious beans.