Toadfish Monastery

'chili' means quite different things in different countries. This contains chili but isn't a chili.

My chilis are all beans. But I aint no Texan.

Todays' hot stuff: Crystallized ginger.

for me its salami in pepper skin (on a stone oven breadroll together with Edamer cheese)

A nice, calming peanut butter on wheat toast.

Smooth, not crunchy, I take it?

Hmm...  too much meat in the house.  I might have a porkchop; the fresh-caught trout chilling on the porch need cooking ASAP and would be good for breakfast, but I'm planning to smoke them (lightly) later.

More interested in fruit this morning... I've been starting eat the supply of blueberries and strawberries that I squirreled away into the freezer last summer. Some of those and/or a pomegranate sound interesting.

Quote from: Swatopluk on January 03, 2013, 07:14:25 PM
for me its salami in pepper skin (on a stone oven breadroll together with Edamer cheese)

same, just the salami replaced by saveloy. And I put some remaining pepper skin on top.

Some toasted left-over levain bread, with cheese.

slightly toasted gray bread with jagdwurst

Square of 88% cacao dark chocolate.

Leftovers for breakfast.

There shall be miyeok guk (seaweed soup), rice and smoked trout for lunch.

quite hot potato chips

Haggis!   

What? I thought Rahbbie Burns Day wasn't until next week!

Peanut butter on whole wheat cinnamon raisin bread.

Rye breadrolly.Not very good ones in my opinion

spaghetti -- not in religious observance, just haven't made it for eons.