Toadfish Monastery

mini baguette with Edamer cheese and smoked ham

To my great joy, I am at home for the Christmas period. Tthis means I get to consume my Mum's home cooking. For those of you who don't know my Mum (all of you... ), she is an absolutely awesome cook. I am a happy camper.

stone oven breadrolls with Edamer cheese and pepper salami

Pumpkin soup wif sour cream dollop, Monterey Jack cheese, crackers, and gingerbread! Mmmmmmm!

Thüringer (bratwürstel) with potato mash and green beans

Scottish shortbread. Goes great with vanilla chai!

Steak (medium)

Lasagna. I made a few containers for xmas and I still have one to bake. 

red currant (flat) cake

I think it's New England Clam Chowder today.

Just Zwieback and dry breadrolls. My stomach seems to have resented my oldest brother's Xmas dinner and now I am happy about any piece of food that stays down.

If only your poor tum was as tough as that stone head avatar of yours!

Since both brothers seem to have cast iron ones and stomach troubles run on both sides of the family, someone had to take it.
And that avatar got banged in heavily on the other side btw.

Adding a bit of cheese to the breadroll. I also tried a banana at noon.

Hope they're still with you.

Dark chocolate peppermint Lindor truffle.

A bit of complaints but until know it has all stayed down (despite some liquid acidic reflux and serial belching).