Toadfish Monastery

crackers!

toasted gray bread with Jagdwurst

Jeez sammitch on weep bret.

_{(Oh carp, I'm channeling Bruder Cuzzen!)}

Manchego cheese with Capocollo

Quote from: Opsa on February 10, 2012, 06:19:35 PM
Jeez sammitch on weep bret.

_{(Oh carp, I'm channeling Bruder Cuzzen!)}

You know, I think you could order that at any restaurant and the waitperson wouldn't even blink.   Reminds me of Douglas Adams' Gin'n'Tonic...


Hmmm, I'll try one:   chizn witch on gueat brad   

mini-baguette with smoked ham
Yes, I am a ham and my performances go up in smoke

Quote from: pieces o nine on February 11, 2012, 06:00:27 AM

Quote from: Opsa on February 10, 2012, 06:19:35 PM
Jeez sammitch on weep bret.

_{(Oh carp, I'm channeling Bruder Cuzzen!)}

You know, I think you could order that at any restaurant and the waitperson wouldn't even blink.   Reminds me of Douglas Adams' Gin'n'Tonic...


Hmmm, I'll try one:   chizn witch on gueat brad   

Waitress: "Yaunt chits it dat?" 

Minnestroni soup with cheddar cheese and wheat crackers.

Ninny stoney souk if nedder neezin weep cackles.

Quote from: Opsa on February 14, 2012, 06:19:03 PM
Ninny stoney souk if nedder neezin weep cackles.

^  Arrrgh ye chan'lin' sum koind ov cajun speerits?   

Pizza

gray bread. One slice with Jagdwurst, the other with Edamer cheese and smoked salami.

Dry Cheerios. I'm in touch with my inner toddler.

mixed flour breadrolls soon

Hummus 'n' rice chips.

breadroll with smoked bacon.

Btw, what is the difference between bacon and ham?

Cut and cure type, mostly.  There are many kinds of ham that are cured in different fashions, from simple salt cures to sugary brine soaks followed by smoking.  Modern bacon differs from the heavily salted historical versions which were meant to be stored with minimal refrigeration.

Breadroll with the cut and smoked variety