What are you eating?

[Darlica]

Pyttipanna and a fried egg.

http://en.wikipedia.org/wiki/Pyttipanna

The frozen not home made version.

[Lindorm]

Today, we had spareribs that I smothered in a mixture of apple puré (made of apples from our own orchard), habanero chile, powdered coriander, crushed allspice, a pinch or two of brown sugar, some sea salt and a sprinkle of hungarian sweet smoked paprika. Then, the whole thing went into the oven for quite a while and was later consumed with nutty whole-grain rice and some other stuff.

Turned out very well, I must say. 

[Scriblerus the Philosophe]

Leftover Indian food (Dal Makhani) and rice.

[Sibling Zono (anon1mat0)]

I'm in sin eating Neapolitan icecream

[Aggie]

Chinese takeout - stuck in Rotten Monkey House AGAIN.  Checked out of this hotel twice already - third time is the charm.

[Darlica]

Now how did you end up at Hotel California Aggi?!

Nothing at the moment.

[Pachyderm]

Since Tuesday night, nothing. Currently suffering from catastrophic attack of the shits. (You can tell it's bad when you need to hire a carpet cleaner)

[Aggie]

Ouch, Pachy - if it ain't one end, it's the other lately, eh?  

_{at least the shits are easy to pass}

[Sibling Zono (anon1mat0)]

Pachy, I thought you were on Ireland (and not back in Africa).

Take care on that buddy.

[Aggie]

Chewing spices (cinnamon, cloves, cardamoms - green and black, dried ginger slices, star anise). Not entire sure why, but it's a change from chewing gum and I'm curious whether I'll start smelling like the sweet spices instead of my usual garlic-and-cumin funk.

[Sibling Zono (anon1mat0)]

An asiago cheese bagel with cream cheese (no more Black Friday for me).

[Opsa]

Leftovers!

We're having a Thanksgiving Decompression party tonight. Some of our friends that had out-of-town guests are coming over to celebrate it being all over! We're sharing leftovers and playing games. Our favorite is "Apples to Apples". We play the card version, but I just found this version online!

[Swatopluk]

onion baguette with Edamer cheese and Hungarian salami

[Pachyderm]

Tonight, I took a chance, and had some dry toast (see my post above...).


Happy to report all well. May just be the tastiest dry toast in history.

[Aggie]

LOL, I have to cook jerk chicken tonight (sitting in the fridge too long already) - and it's HOT. 

Not sure that's what I'll be eating - stuck to chix broth so far today.