What are you eating?

[Sibling Chatty]

Roast chicken.

[Swatopluk]

breadrolls with thinly sliced smoked bacon

[Sibling Zono (anon1mat0)]

Honeynut chex and strawberry yogurt

[Scriblerus the Philosophe]

Baby carrots. Mmm, pesticide and/or mysterious chemicals!

[Pachyderm]

Banoffee pie.

MMMMMMMMmmmmmmm!

[Scriblerus the Philosophe]

Banoffee pie.

MMMMMMMMmmmmmmm!

I feel like I should know what that is.


The pulpy stuff in my orange slurry. I should probably remember to peel the orange sections from now on.

[roystonoboogie]

Paella

[Sibling Zono (anon1mat0)]

That's tasty.
--
baby back ribs

[Swatopluk]

That's tasty.
--
baby back ribs

Cannibal!!! 

vital bread with tongue sausage

[anthrobabe]

pop corn with the usual hot sauce on it

[Pachyderm]

Ingredients For Banoffee Pie

250mls of condensed milk
10 digestive biscuits
3 large peeled and sliced bananas
150mls of whipped cream
50g of melted butter

Optional Topping Ingredients

Grated chocolate
Ground almonds



Banoffee Pie Recipe
This easy to make banoffee pie recipe is for the sweet that is widely recognised throughout the UK. Other countries have variations on banofee pie ingredients and methods of making banofee pie such as a banoffee cheesecake recipe, banoffee cake recipe, the American version of banoffee pie, Irish banoffee pie, banoffee low fat pie, banoffee nestle pie recipe and even a banoffee cheesecake by Delia Smith, the celebrity chef.


Baking Directions For Banoffee Pie

Place the unopened can of condensed milk into a pan of boiling water so that it is submerged. Boil for 3 hours, ensuring that you top up the boiling water so that the can remains covered in water. This will make the toffee. Remove from the pan and allow to cool down before opening the can. That is the traditional way to make banoffee pie but it has been known for the tins to explode in the kitchen, especially since it is unopened and boiled for so long. Uttertrivia would highly recommend buying pre made toffee filling for the banoffee pie because of this risk.

Crush the biscuits to a crumble.

Add the butter and mix.

Open the can of condensed milk and blend this toffee mixture with the bananas.

Either use individual glasses or bowls or a large cake tin to put a layer of biscuit mix and then a topping of the toffee and bananas. Top with the whipped cream.

To decorate the pies use the grated chocolate and ground almonds to garnish.

Place in the fridge to set before serving.

[Swatopluk]

I think there are a few breadrolls left for me to eat....NOW!

[Sibling Zono (anon1mat0)]

Place the unopened can of condensed milk into a pan of boiling water so that it is submerged. Boil for 3 hours, ensuring that you top up the boiling water so that the can remains covered in water. This will make the toffee.

3 hours is a loong time mate, if you have a pressure cooker it will take far less, I usually cook it in high for 5 or so minutes until the pressure is up and then leave it in medium for about 20-40 minutes depending on how dark you want it. You can certainly buy it ready in South America as dulce de leche/arequipe and it should be easy to find in Latin shops.
---
Bread cake

[Scriblerus the Philosophe]

I'll have to look for some one of these days. Minus the bananas, that sounds pretty good. Have to find a replacement for them, though.

My very favorite kind of apple--a pink lady.
:drool:

[Swatopluk]

vital bread with tongue sausage

again