What are you eating?

[Opsa]

Granola with vanilla yogurt-ola.

[Swatopluk]

wheat breadroll with smoked salami
and a bit of Chorizo on the side

[Aggie]

Pork with broccolini and white fungus (Tremella fuciformis) in yellow bean sauce on quinoa.

I don't cook Chinese very often, but this is yummy.

[Swatopluk]

spiced noodles with traces of veggies and a wee bit of fowl meat.

[pieces o nine]

An omlette     

[Swatopluk]

wheat breadroll with Edamer cheese and smoked ham

[Opsa]

Natural peanut butter on sourdough whole grain toast.

_{Hey P'o9- What does a zen monk eat for breakfast? An OMlette! Yarrrharharrr!}

[Swatopluk]

wheat breadroll with Edamer cheese and smoked ham

I would, if I had not run out of ham. Looking for replacement sausage

[Sibling Zono (anon1mat0)]

A so-called Spaniard 'oil cake' with cheese. Different.

[Opsa]

Anything with cheese has got to be good.

Gotta use up the last of the whole wheat sourdough bread. probably with peanut butter, since the heels are small and odd shapes.

[Swatopluk]

toasted gray bread with jagdwurst

[Aggie]

Pasta, one of the few menu items I still eat on a semi-regular basis. It's a tomato sauce base with basil concentrate added, with artichoke hearts, sundried tomatoes and chicken.  The original dish includes roasted garlic cloves and sausage too, but I usually skip these items.

[Swatopluk]

wheat breadroll with Edamer cheese and smoked ham

[Opsa]

A navel orange

[Swatopluk]

wheat breadroll with Edamer cheese and smoked ham

again

and the end of the chorizo sausage