What are you eating?

[Aggie]

Kimchi chige, with red cabbage, tofu and pork belly.

I fried the tofu in fresh lard.

[Swatopluk]

Stone oven breadrolls with Edamer cheese and saveloy

[Opsa]

cashews

[Swatopluk]

Nothing yet. I just returned from a gastroscopy. 12 hours before and 1-2 hours after no food.

[Opsa]

 
Hope you feel better and eat again real soon!

[Swatopluk]

Provisional report: coral squids in the stomach (OK, polyps). Histology will take some time, I presume, due to the holidays.
At least no visible active crustaceans but I guess that is just a matter of time (there is a certain family tradition).
---

gray bread with Jagdwurst

[Opsa]

I hope you will be fine, my dear sibling.

A carrot!

[Swatopluk]

My maternal grandmother proved that the stomach is a redundant organ by living more than two decades without.

[Opsa]

Wow, that's one tough granny.

[Swatopluk]

But with a very fragile skeleton (extreme osteoporosis). No connection though since that also runs in the family independent of stomach problems.

I want to eat something but there are so many possibilities: bread or breadrolls? And there are several types of cheese, several types of sausage and also smoked ham.

[Opsa]

Maybe something simple and easy to digest.

I think I'll do some spinach fusilli and Alfredo sauce for dinner tonight.

[Sibling Zono (anon1mat0)]

Some peppered sticks to motivate me to buy more drinks in the bar.  And the vodka isn't doing the trick.

[Aggie]

Red cabbage and lamb, sweet and spicy over wild and white rice.

[Swatopluk]

mini baguette with Edamer cheese and pepper salami

[Opsa]

Leftover lentil soup.