The Last Post Game!!!!

[Griffin NoName]

Nope. It's blue cauliflowers.

Last Post

[Sibling Zono (anon1mat0)]

That sounds positively evil.

Last _{perhaps blue cheese can help} Post

[Griffin NoName]

Name one fruit which is blue, even blueberries are kind of purple.

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[Swatopluk]

Bog bilberries tend towards a rather light blue and turn black-blue only in the last stage (if at all)


http://gallery.new-ecopsychology.org/photo/plants/bog-bilberry_%28vaccinium_uliginosum%295.jpg

It's not just this photo. I have enough personal experience there collecting blueberries in Norway trying to keep them apart from this evil twin.

Last Post

[Aphos]

Last _{mixed fruit} Post

[Sibling Zono (anon1mat0)]

Mixed bag, perhaps?

Last _{fresh and stingy} Post

[Swatopluk]

As long as it isn't pungent/stinky too...

Last _{I assume, you meant prickly/thorny/spiny not chintzy/miserly/niggardly*} Post

*which is not derived from the n-word, although most people are mistaken about that

[Sibling Zono (anon1mat0)]

Overcooking makes them pungent.

Last _{I need to get some recipes} Post

[Griffin NoName]

Adding marmalade takes away rhubarb's bitterness/sourness/acidity.

Lastt _{I used to cook} Post

[Swatopluk]

Cook it long enough and it will be come essentially odorless

Last _{CO2, Water vapour and some salts} Post

[Sibling Zono (anon1mat0)]

Last _{dissolve and distill?} Post

[Griffin NoName]

Easy Question: what is the longest anything has ever been cooked?

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[Swatopluk]

The books, I presume.

Last _{it's done since they are around} Post

[Sibling Zono (anon1mat0)]

Last _{specially cook books} Post

[Swatopluk]

Book a cook to cook your book so the crook gets off the hook.
And the mook there in the nook is nothing but a rookie sook.

Last _{the gook that dooked in the soup is soaked in soot} Post