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What are you drinking?

Started by Sibling Zono (anon1mat0), June 30, 2007, 01:01:11 AM

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Darlica

"Kafka was a social realist" -Lindorm out of context

"You think education is expensive, try ignorance" -Anonymous

Swatopluk

carbonated mineral water while the tea is brewing
Knurrhähne sind eßbar aber empfehlen würde ich das nicht unbedingt.
The aspitriglos is edible though I do not actually recommend it.

Aggie

WWDDD?

Aggie

#4:

http://www.estrelladamminedit.com/

We had this one with dinner both nights. Pairs well with seafood cannelloni and turkey.
WWDDD?

Aggie

#5:


Crabbie's Alcoholic Ginger Beer.  It's only 4%, so I added some rum. ;)
WWDDD?

Aggie

#6:


Unibroue Ephemere Pomme, one of my all-time favourites for easy sipping. Usually a summer beer for me, but always tasty.
WWDDD?

Aggie

WWDDD?

Aggie

#8:


Belhaven Best. Lots of Scottish beers in my rotation, lately.
WWDDD?

Aggie

#9:


Hermannator Ice Bock, from Vancouver Island Brewery. 9.5% and rather.... robust.
WWDDD?

Aggie

#10:


Duchy Originals Organic Old Ruby Ale 1905
WWDDD?

Aggie

#11:


Dough Head Gingerbread Ale - reminded me of mulled apple cider.
WWDDD?

Aggie

#12 (and 1/2):



The former is probably a stronger imitation of the latter. Both are good and from this province.


Oh, and by then I lost count and presumed that I had saved this for the Twelfth Beer of Christmas, as it was 12%:



The Beers of Christmas happened from the 24 - 26th of December and were (mostly) shared with other tasters. Other alcohol was involved. ;)
WWDDD?

Opsa

Wow! Sounds like fun. Where did you find all those fascinating beverages?

Yesterday I had some Negro Modela with dinner at a pub in D.C.

Aggie

They're all from local beer stores. BC's pretty enthusiastic about microbrews, although a little biased towards their own stuff. Alberta is better for imports.  I prefer not to drink the same beer twice in a row if I can help it. ;)

I'm on a beer break now though!  I'll tipple a little at New Year's (Unibroue Blackcurrant Ephemere with a champagne cork, probably), but other than that, I'm going to dry out until Feb 2 (Irish Pub Night for our local Winter Carnival, already have tix).
WWDDD?

Pachyderm

Dark rum and ginger beer.

Apparently, called a Dark & Stormy.

Personally, I call it decidedly moreish....
Imus ad magum Ozi videndum, magum Ozi mirum mirissimum....