What are you drinking?

[Roland Deschain]

I currently have coffee sitting in my 10 year old Buffy mug.

[Swatopluk]

carbonated mineral water to down the pill I have to take half an hour before breakfast (the one that keeps the acid production down).

[Sibling Zono (anon1mat0)]

As a b-day present I got an espresso machine (which just arrived from Amazon's warehouses) and I made a wonderful cup on my first try.
 
Having Colombian Supremo at hand certainly helped.

[Swatopluk]

Tea and carbonated mineral water as usual.

[Aggie]

The next iteration of the beer substitute I'm working on, based on boricha (roasted barley tea). This batch has roasted barley, roasted maize, mugwort, solomon's seal root and roasted burdock root. I just added more mugwort and burdock to the batch because it tasted too mild.

Once I get a recipe nailed down, I want to look at adding a very little bit of malted barley, and bottling it.  Just enough to carbonate the bottles; 1% alcohol or less would be fine.  I may work it up to ~3% at some point, once I get a feel for it.  Something to quaff all night and perhaps get a little tipply, but not be raging drunk or have a blinding hangover in the morning. Toadfish seem to like to drink like fish, so to be able to have a couple of bottles of reputedly medicinal herbal beer as a 'health tonic' with dinner would be an asset.  

[Swatopluk]

Carbonated mineral water to get the omeprazol capsule down. Not yet decided about tea.

[Roland Deschain]

Sounds like a funky drink there, Aggie.

I have coffee, with a bottle of Oasis patiently awaiting my finishing the coffee.

[Opsa]

It's Friday, so I be thinking about opening a bottle of wine in a little bit, so it can breathe. (The only problem with that is that sometimes I can hear it breathing! Then it starts talking to me. 'Drink me', it says. 'Shutchyer cork hole", I reply, "It's not dinnertime yet'. ) It's hot, so I have a Pinot Grigio chillin' in the fridge.

[Roland Deschain]

It's Friday, so I be thinking about opening a bottle of wine in a little bit, so it can breathe. (The only problem with that is that sometimes I can hear it breathing! Then it starts talking to me. 'Drink me', it says. 'Shutchyer cork hole", I reply, "It's not dinnertime yet'. ) It's hot, so I have a Pinot Grigio chillin' in the fridge.

I get this sometimes. It sits there seductively, winking at me with a knowing smile. Red wine is such a slapper!

[Swatopluk]

I think it's back to carbonated mineral water

[pieces o nine]

A petite and feminine snort of Prairie Berry Raspberry Honeywine.
Not too sweet, as some melomels seem to me; very nice offering from a more-or-less local winery.

[Aggie]

More-or-less local Kolsch

[Swatopluk]

Tea is currently brewing

[Aggie]

Black tea, with fresh peppermint, sage, oregano, yarrow, bergamot and lemon balm for flavour.

[Swatopluk]

Bitter Lemon