Dabbling in Vegetarianism (& other alt-food fun!)

[pieces o nine]

...schmaltz and pepper to taste...

[Opsa]

Shmaltz works in a pinch. 

...a pinch of schmaltz?

...schmaltz and pepper to taste...

Rubbing schmaltz in my wounds!

[pieces o nine]

Shmaltz works in a pinch. 

...a pinch of schmaltz?

...schmaltz and pepper to taste...

Rubbing schmaltz in my wounds!

Ye are the schmaltz of the earth...

[Aggie]

  Just realized I dropped the 'c' in schmaltz, probably as revenge for too many years of people inserting a non-existent 'c' in the same position of my surname. 

[Opsa]

They deserves it, the blaggards!!!! 

[Opsa]

Here's a recipe for
VEGETARIAN PAELLA
(from food network)

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings

Level:
Easy

CATEGORIES

Vegetables
Main Dish
Simmer

Ingredients

2 teaspoons olive oil
8 ounces soy sausage, cut into 1-inch pieces
2 cloves garlic, minced
1 cup marinated artichoke hearts, quartered
1 cup sliced yellow squash
1 cup baby squash or sliced zucchini
1 cup sliced carrots
1 bunch asparagus, ends trimmed, cut into 2-inch pieces
1/2 cup frozen green peas
14 -ounce can diced tomatoes
6 to 8 saffron threads
1/2 teaspoon paprika
2 bay leaves
2 cups cooked rice
1/2 cup reduced-sodium vegetable broth
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper

Directions

Heat oil in a large paella pan or skillet over medium-high heat.

Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season

Read more at: http://www.foodnetwork.com/recipes/robin-miller/vegetarian-paella-recipe.html?oc=linkback

That seems pretty good, huh?