Cheese - Awesome Food of the Gods

[Sibling Zono (anon1mat0)]

we accidentally ended up in Ludlow, renowned for its arteries.... 

^That's what I read. 

[Sibling DavidH]

I expect they've also got arteries in Ludlow, but they'd be pretty darn furred-up.

[Opsa]

They'd have to have pretty impressive arteries, what with all that good cheese available.

[Roland Deschain]

Mmmm, furred arteries.

I made a pretend pizza yesterday. I toasted four slices of thick-sliced wholemeal bread, then covered them in a tin of chopped tomatoes, adding a little coriander for extra flavour. This was placed under a grill for a couple of minutes to warm up the tomatoes. I then tore the rest of my Mozzarella up, distributing it over the tomatoes, grated some Emmental onto it, and topped it off with sliced mushrooms. This was grilled until the cheese was sizziling, and enjoyed by me. It was a very nice meal, and for a cheap and dirty pizza, definitely a success.

[Bob in a quantum-state-of-faith]

I like it Ronald!

I've done similar with what we call "English Muffins" over here-- essentially round bread not unlike a hamburger bun, only a bit more doughy in texture (more coarsely ground flour?) yeasty too.  They typically come already split, so split'em, dump either tomato paste or spaghetti sauce for a base, then whatever topping you want:  cheese, pepperoni, cooked sausage, etc.

Bake until cheese is bubbly.

But bread-toast is an excellent choice too. 

I've also heard of, but never tried, using flour tortillas as the "pizza" base.   And pita bread. 

Endless variety....

[Roland Deschain]

It's surprising what you can come up with when you can't be bothered to cook properly. Some of my best meals have come about this way, actually. I just wish i'd had some Chorizo in the house at the time.

[Bob in a quantum-state-of-faith]

I have often created quite a fulfilling meal, starting from simple raman noodles...

... to which you add a little of this... and a little of that... and some of that  over there ...

... and we have the story of stone soup.

[Opsa]

These posts are making me hungry!

[Sibling Zono (anon1mat0)]

I made a pretend pizza yesterday. I toasted four slices of thick-sliced wholemeal bread, then covered them in a tin of chopped tomatoes, adding a little coriander for extra flavour. This was placed under a grill for a couple of minutes to warm up the tomatoes. I then tore the rest of my Mozzarella up, distributing it over the tomatoes, grated some Emmental onto it, and topped it off with sliced mushrooms. This was grilled until the cheese was sizziling, and enjoyed by me. It was a very nice meal, and for a cheap and dirty pizza, definitely a success.

Actually that sounds much like bruschetta.

[Bob in a quantum-state-of-faith]

These posts are making me hungry!

That only proves that you are sane.

[Sibling DavidH]

Cracking cheese, Grommit!

[Bob in a quantum-state-of-faith]

[Roland Deschain]

Sibling Zono, it's quite like Bruschetta, yes, but my own special (or not so special) version. With cheese!

Bob...Stone Soup?

More cheese, Gromit?

[Aggie]

Bob...Stone Soup?

Hatchet Gruel is a related favorite.

I made some stinging nettle soup at work that approached that sort of recipe - I brought the stinging nettle, work provided the rest.

[Bluenose]

Eccles:  If we had some bacon we could have some bacon and eggs, if we had some eggs.