Ingredients:
Indian Pumpkin 1/4
Green Chiles 3
Salt to taste
Urad Dal 1/2 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Asafoetida a pinch
Oil 2 tbsps
Method of preparation:
Wash and chop pumpkin into small cubes.
Remove stems, wash and slit green chiles.
Heat oil in a pan, add urad dal, mustard seeds, cumin seeds and asafoetida.
When dal starts to change color, add green chiles, pumpkin cubes and salt.
Stir fry until pumpkin becomes soft but its shape intact.
Serve hot with steamed rice.
Notes: Peel the skin if you wish and chop into small pieces.
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Unrelated offsite links broken by Aggie
This sounds lovely. I had to look up Asafoetida, though.
http://en.wikipedia.org/wiki/Asafoetida (http://asafoetida)
Is it just fennel?
By the way, sonam (Mason?) won't you please introduce yourself to us here (http://toadfishmonastery.com/index.php?option=com_smf&Itemid=32&topic=27.msg109472#new) so that we can welcome you?
Pumpkin ravioli.... Mmmhhh....
It's nothing like fennel, at least in the form one cooks with it... it's very sulphurous.
Should we go ahead and ban this user and delete these topics?
This person is not causing trouble, but he/she/it is certainly not contributing anything, either. I would see it as more a surgical excision of a probably benign, but annoying mole.
Probably just a spammer. I would prefer not to keep a lot of inactive users that don't contribute anything hence the question.... :D
Quote from: MentalBlock996 on June 14, 2010, 04:16:07 AM
Probably just a spammer. I would prefer not to keep a lot of inactive users that don't contribute anything hence the question.... :D
You could delete the account and combine the three threads into one-- those recipes look interesting.
Or, perhaps tack them onto an existing recipe thread?
There's the recipe component installed on the Joomla side if any body wants to punch them in. :D