Hey kids... I'm looking to debone a turkey and cook it up for a party on Friday, but I'm not sure what to do with the cavity left by the deboning. If I was leaving it bone-in, I'd probably not be stuffing the durned thing, but since I am, I need an alternative to the usual bread-based stuffings to fill the cavity.
The emphasis here will be flavouring and moistening the turkey, and not necessarily having an accompanying side dish, as this is a 40th b-day drinkfest (we'll most likely be eating turkey sandwiches out-of-hand). Just looking for some outside ideas - otherwise I'll probably jam in some onions, garlic and fresh herbs before I sew it shut.
So.... any suggestions?
Bonus points for any good poultry rub ideas for the outside of the bird!
The emphasis here will be flavouring and moistening the turkey, and not necessarily having an accompanying side dish, as this is a 40th b-day drinkfest (we'll most likely be eating turkey sandwiches out-of-hand). Just looking for some outside ideas - otherwise I'll probably jam in some onions, garlic and fresh herbs before I sew it shut.
So.... any suggestions?
Bonus points for any good poultry rub ideas for the outside of the bird!